Last Updated on April 10, 2019 by Novotaste
For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients, environmental factors and fermentation conditions.
In the food product development world, wine flavour is equally desirable. Using real wine provides authenticity but is also vastly more expensive and their applicability is limited. That is why wine flavours are most often an ingredient of choice in everything from wine-based beverages to chocolates. Wine flavours are designed to recreate the bouquet and textured experience of wine, from sweet, jammy ports to fruity zinfandels to dry, savory Bordeaux. The aroma of quality bottles can be deconstructed and distilled into cost-effective flavour blends with a range of solubilities for any application.
Novotaste offers a range of characteristic wine flavours and acid systems for range of applications. Contact us today for a sample.
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recent wine articles
Mocktails Served Right: Flavor systems can give your mocktails the authenticity they need…and make them taste like the real thing
Juicy News: Waterloo Brewing Launches New Watermelon Radler and Tart Cherry Radler | Newswire
Waterloo Brewing will offer two new limited-time Radler varieties in Ontario this summer: a juicy Watermelon Radler and Tart Cherry Radler to complement their core lineup of Grapefruit and Pineapple. Both are…
Bubly Bounce Featuring Everything You Love About bubly Now With Just a Kick of Caffeine | PR Newswire
(PRNewsfoto/PepsiCo) Today, bubly sparking water introduces the launch of bubly bounce – a sparkling water with no calories, sweeteners, or artificial flavors, and just a kick of caffeine. The introduction of bubly bounce, which is available in…
China’s first hard seltzer company LINGYA rebrands to ZEYA and outlines local and regional strategy | Food Navigator Asia
Zeya will re-launch with four flavours (cucumber, passionfruit, white peach, grapefruit) Zeya LINGYA (零呀), the company which produced China’s first locally made hard seltzer has rebranded to ZEYA, in line…
Boxed Water Is Better® Launches Four New Flavors Responding to Mounting Consumer Demand | PR Newswire
(PRNewsfoto/Boxed Water Is Better) Boxed Water Is Better® – the leading sustainable alternative to plastic bottles and aluminum cans – today announced the launch of its much anticipated flavor line with four…
Ian Macleod Distillers has expanded its Langs Rum range with the launch of two new expressions: Mango and Ginger, and Pineapple | The Spirits Business
Langs Mango and Ginger and Langs Pineapple join the banana-flavoured bottling in the rum range In September this year, Ian Macleod Distillers revived Jamaican rum brand Langs with the launch of a…
Waitrose: consumers likely to explore in 2021 after seeking comfort during ‘uncertain’ 2020 | The drinks business
Alternative formats and comforting old favourites have risen in popularity this year as consumers seek comfort and convenience in uncertain times, according to the latest Waitrose Food & Drink report…
Coffee trends boosting oat milk’s popularity as demand for dairy-free alternatives surge | Food Ingredients First
Malt Products Corporation (MPC), a manufacturer of malted barley extract and natural sweeteners, is experiencing a surge in demand for its OatRite oat extract as an attractive sweetener for the…
The Rise of “Grandpa Drinks” — Exploring the Old-Fashioned Roots of Modern Drinking Trends | Good Beer Hunting
I’ve experienced the moment a handful of times. The return from a stint in Italy, confounded by Brooklyn’s leather-aproned bartenders shooting back Fernet Branca. Spanish hipsters joyously sipping vermouth in…
“Conscious Indulgence” touted by FrieslandCampina Ingredients as top global trend | Food Ingredients First
FrieslandCampina Ingredients is spotlighting “Conscious Indulgence” as a key global trend in its latest report, followed by “Shaping A Better World” and “Experience Beyond The Imagined.” With the contours of “a…
Coca-Cola launches new fruit-flavoured ‘alcoholic water’ in UK which is ‘stronger than beer’ | Daily Mail Online
Coca-Cola launches new fruit-flavoured 'alcoholic water' in UK which experts claim has 'reinvented alcopops' and is 'stronger than an average beer' Coca-Cola are launching ‘alcoholic water’ Topo Chico in Britain this…
Delicious craft soft drinks without compromising on ingredients, flavors or health benefits | FoodBev Media
Beverage Partners International (BPI) has announced that moving forward, it will hold the licensing opportunity for world-leading tea brand Dilmah. “We are very proud to partner with Dilmah and offer…
Global flavors travel from food to drink | Restaurant Business Online
Photograph courtesy of Boqueria Consumers stuck at home are exploring international ingredients through the beverage menu.By Patricia Cobe Travel restrictions are keeping consumers close to home, but restaurant menus can temporarily…
Sparkling Ribena has arrived in Raspberry and Blackcurrant flavours | Good Housekeeping
RIBENA A true British favourite, Ribena is now available with added fizz! Sparkling Ribena has just launched in two flavours, the classic and unmistakable blackcurrant flavour that has delighted fans for decades,…
Funky Buddha Releases Premium Hard Seltzers with Vibrant Flavors | Brewbound
OAKLAND PARK, Fla. — Florida’s craft brewery, Funky Buddha, is making a splash with their Funky Buddha Premium Hard Seltzer (4.5% ABV) product line entering the popular fast-growing hard seltzer market. With an unbeatable focus…
A quick-moving innovation pipeline for coffee & tea beverage concepts | Flavor & The Menu
Coffee and tea are perennial menu powerhouses and growth vehicles. Both maintain this status by perpetually inspiring guests with new techniques and intriguing flavor infusions. A quick-moving innovation pipeline energizes…
With three fresh flavors, sugar-free Triton builds on wide variety of retailer’s house labeled beverage choices | CStore Decisions
7-Eleven Inc. is on a bit of a private brand beverage binge. In the last two years, the convenience retailer has introduced energy and sports drinks, Icelandic spring waters, organic milk…
