For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients, environmental factors and fermentation conditions.

In the food product development world, wine flavour is equally desirable. Using real wine provides authenticity but is also vastly more expensive and their applicability is limited. That is why wine flavours are most often an ingredient of choice in everything from wine-based beverages to chocolates. Wine flavours are designed to recreate the bouquet and textured experience of wine, from sweet, jammy ports to fruity zinfandels to dry, savory Bordeaux. The aroma of quality bottles can be deconstructed and distilled into cost-effective flavour blends with a range of solubilities for any application.

Novotaste offers a range of characteristic wine flavours and acid systems for range of applications. Contact us today for a sample.

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Aged Spirit & Wine Flavour Systems

Prohibition: Flavour solutions for mocktails, alcohol, CBD beverages & various food applications

Mocktails Served Right: Flavor systems can give your mocktails the authenticity they need…and make them taste like the real thing

Celsius adds Tropical Vibe flavor to fitness drink lineup | Vending Market Watch

After a pandemic-driven storm of new product innovation and increased customer demand | CStore Decisions

Nissin Cup Noodle Sodas | HYPEBEAST

The West Coast Women Brewing Craft Kombucha | What’s Brewing Magazine

Smoothie King unveils new summer flavors and ingredients | The Vanderbilt Hustler

On-the-go soft drinks returning as restrictions lift, says Britvic | Talking Retail

Sanzo’s Asian-inspired sparkling water: better than seltzer | Fast Company

Natty Vodka is a refreshing example of people-first product innovation | Foodsided

Sam Adams maker launches Nordic-inspired sparkling drink | Food Dive

M&S’s sell-out Christmas snow globe gins are back with two new flavours | The Independent

Brand new Canadian craft cocktail stands out on shelves | Dished

Potato, you say? The low down on the newest plant milk trend | Stuff

Tia Maria cream liqueur now comes in a Matcha flavour and we can’t wait to try it | Goodhousekeeping

Online consumers search for drinks via ‘needs’ not ‘brands’ | The Drinks Business

New nondairy offerings are more than alternatives | Dairy Foods

White Claw launches variety pack with new flavours | FoodBev Media

A new drink trend sees spirits infused with your favourite cuppa | Daily Mail Online

Natural Light Is Unleashing New Lemonade Vodka & More Flavors | Thrillist

Shake Shack Teamed Up With Milk Bar for Two Exclusive Shake Flavors | Thrillist

KBE Drinks introduces Peacock lychee and lime… | The Caterer

Bud Light Seltzer Fall Flannel Variety pack is spicing up fall cocktail hour | Foodsided

Experts Predict This Fall’s Top Beverage Industry Trends | Forbes

AB InBev’s Natural Light enters vodka category | Fooddive

Hard Seltzer Hybrids | Flavor & The Menu

Classic cocktail flavours meet the bubbly personality of hard seltzer | Flavor & The Menu

Palawan milk tea shop Frotea offers mais con yelo, halo-halo flavors | Rappler

Energy drinks attract consumers with better-for-you ingredients | SmartBrief

New FruChoc flavours released in South Australia | Food & Beverage Industry News

Beer businesses expanding into other beverages | kpcnews.com

Captain Morgan seeks treasure in RTD cocktails | Food Dive

Sonic Uncorked Slushes: Three New Wine-Inspired Slush Flavors | Thrillist

Starbucks Fall Menu 2021 – What Are the Fall Drinks at Starbucks? | The Pioneer Woman

Five surprising soft drink flavours emerging in 2021 | Globetrender

Fall Cocktail Flavors – out with the old and in with the new | Foodsided

Tasting: New Coke Zero Sugar vs. Old Coke Zero | Paste Magazine

Michelob Ultra Organic Seltzer adds new watermelon strawberry flavor | Foodsided

Starbucks’ new apple crisp macchiato joins pumpkin spice latte on the fall menu | CNBC

White Claw launches two new flavours in Canada | Eat North

Which flavours are leading the way in soft drinks? – focus | Just Drinks

Bigelow’s new herbal infusions complement office water coolers | Vending Market Watch

POPOPOPOPOP delivers soda with a sensory experience | The Gateway

PepsiCo reveals Mtn Dew Flamin’ Hot | Food Business News

Making pop history: How a Shark Tank investment helped a prebiotic soft drink go viral | Financial Post

Mariah Carey Announces Her Own Irish Cream Brand | Food & Wine

7-Eleven Wants You To Enjoy A ‘Mini-Vacation’ With These 2 New Drinks | Mashed

Bánh xèo, lavender lattes & more: Yelp’s summer food and drink trends for Greater Cleveland | cleveland.com

Bud Light added a new flavour to their fruity family, here are our thoughts | Dished

6 Classic Soda Brands That Are Updating Their Formulas Right Now | Eat This Not That

GT’s Living Foods adds new flavours to its Synergy kombucha brand | FoodBev Media

‘Pandemic changed people’s drinking habits’ | RTE

Fruity, fizzy and the latest drinks fad: 14 of the best hard seltzers available in the UK | The Week UK

In land of Champagne, Japanese sake becomes toast of the town | Nikkei Asia

An experiential beer? Yes please! | Campaign US

Jameson unveils orange-flavoured spirit drink | The Spirits Business

Tonics and mixers take on wellness | The Spirits Business

Boba, matcha, horchata: Explore this season’s beverage trends | The Takeout

Starbucks unveils two new pumpkin spice products | Food Business News

The Boston Beer Company partners with PepsiCo for US launch of New “HARD MTN DEW” alcoholic offering | Yahoo

Innovation in neutral: the trends shaping vodka | The Spirits Business

Hotel Chocolat’s New Summer Gin Liqueurs Look Delicious | Delish

3 New Fruity Slurpee Flavors Kick Off August | CSP Daily

Pumpkin Spice Cheesecake Whipped Coffee might be fall’s best dessert recipe | Foodsided

It’s All about Botanical-Infused Drinks Right Now | Coveteur

Sun King Brewery Releases New Summer Beverages | Brewbound

G Fuel Announces Two New Flavors Centered Around Venom | Bleeding Cool

How to add some fresh, unique flavours to your cocktail game | Guelph News

The Valens Company launches two new Summit 10 beverage flavors in partnership with A1 Cannabis Company | Proactive Investors

This is how Coca-Cola comes up with new flavors | WAAYTV

New flavoured water drink a local success | Borneo Bulletin Online

Hybrid Theory: Tea Brands Embrace Cross-Category Definitions | BevNET.com

America’s Taste for Hard Seltzer Is Suddenly Starting to Wane | BNN Bloomberg

Warheads Released A Sour Hard Seltzer

G FUEL And Disney Drop A “Flavor Bomb” Energy Drink — In Celebration Of The New Movie ‘Free Guy’ | PR Newswire

Introducing the New PLUME & PETAL™ Spritz Ready-to-Drink Collection | PR Newswire

Corona Hard Seltzer Limonada brings cool refreshment when there’s mucho calor | Foodsided

Seltzers & the Rise of Hyperflavors | Craft Beer & Brewing