For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients, environmental factors and fermentation conditions.
In the food product development world, wine flavour is equally desirable. Using real wine provides authenticity but is also vastly more expensive and their applicability is limited. That is why wine flavours are most often an ingredient of choice in everything from wine-based beverages to chocolates. Wine flavours are designed to recreate the bouquet and textured experience of wine, from sweet, jammy ports to fruity zinfandels to dry, savory Bordeaux. The aroma of quality bottles can be deconstructed and distilled into cost-effective flavour blends with a range of solubilities for any application.
Novotaste offers a range of characteristic wine flavours and acid systems for range of applications. Contact us today for a sample.
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recent wine articles
Mocktails Served Right: Flavor systems can give your mocktails the authenticity they need…and make them taste like the real thing
Each barrel has listened to a specific playlist curated by Metallica band members | Vancouver Is Awesome
Metallica/Danny Clinch Each barrel has listened to a specific playlist curated by Metallica band members What do this whiskey and 40-year-old metalheads have in common? They’ve both been pummelled by…
Sober-curious customers are pushing bars to elevate the mocktail—and even change its name | Restaurant Business Online
Photo courtesy of Lettuce Entertain You Enterprises To meet demand, skilled bartenders are tapping a wealth of new low- and zero-proof spirits and mixers to create complex, well-balanced drinks with…
New RTD Cocktail Brand Black Yeti Beverage Introduces Grisly’s Cosmic Black Flavor | Bevnet.com
New upstart ready-to-drink cocktail maker Black Yeti Beverage has introduced the first in their upcoming trio of epicurean flavors: Grisly’s Cosmic Black. Released in late summer, Grisly’s Cosmic Black has…
Cold brew is leading coffee’s category growth | Nutritional Outlook
Photo © Shutterstock.com/ Dmitrij Skorobogatov Flavorchem (Downers Grove, IL) released its top trends that are driving premium coffee innovation, including an increase in everyday drinking occurrences, elevated at-home coffee experiences,…
Ocean Spray Launch of Frutas Frescas Juice Beverages, Two New Flavors of 100% Juice Product line, and new 64-Ounce Bottles of Growing Goodness™ Functional Kids Drink | PRNewswire
Ocean Spray Expands Distribution at Walmart with Launch of Frutas Frescas Juice Beverages, Two New Flavors of 100% Juice Product line, and new 64-Ounce Bottles of Growing Goodness™ Functional Kids…
Kitu Life launches new Super Coffee limited-edition winter flavour range | FoodBev Media
Kitu Life is introducing a new limited-edition winter flavour range under its Super Coffee brand, to flavour its super coffee, pods and creamers. The new white chocolate peppermint variation will join Super Coffee’s…
New Study Reveals Marketing Disproportionately Affects Purchases of Sweetened Children’s Drinks by Households with Low Incomes | UConn Today
Ads for sweetened drinks that target children and families have an impact on households' buying habits, according to new research. (Shutterstock). Continued extensive advertising that targets children and families, as well as lower prices…
Hornitos® Tequila Expands Ready-to-Drink Tequila Seltzer Line With New Pineapple Flavor | WCAX
Hornitos® Tequila Expands Ready-To-Drink Tequila Seltzer Line With New Pineapple Flavor Hornitos® Tequila, a leading premium tequila brand founded on the belief that nothing great ever happens without taking a chance,…
Satisfying Gen Z’s desire for unique flavors and indulgence while piquing their curiosity with its globally inspired heritage | Food Business News
Photo: The Coca-Cola Co. The mantra “Fewer, focused and future-minded” is guiding The Coca-Cola Co.’s approach to new product innovation. The phrase means measuring success not by the number of…
Low- And No-Alcohol Category Gets A Boost From Consumer Wellness Trends | Shanken News Daily
American drinkers continue to crave what they perceive as health- and wellness-oriented products. Non-alcoholic wines continue to thrive, soaring 45.5% in dollar terms in the 37 weeks ending September 18 in…
“Mindful drinking” to be next big industry movement as alcohol reduction trend takes hold | Food Ingredients First
Alcohol-free movement can be compared to plant protein’s popularity, with the Swiss flavor house driving change that could be “a win for both consumers and industry.” “We’re excited about the…
Cocktails menus in India shaped by geography, now boasting bael, vetiver, kokum and Darjeeling tea | The Hindu
Iced sumac berry and Iced roselle tea at Dweller teas in Imphal Bartenders, chefs and restaurateurs are innovating with indigenous fruits, roots and herbs to create refreshing, adventurous beverage menus…
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