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Why do we add milk to coffee? Bridging the gap between sensory research and consumer insights | Food Navigator
Coffee and TeaMultisensory

Why do we add milk to coffee? Bridging the gap between sensory research and consumer insights | Food Navigator

By NovotasteFebruary 20, 2019No Comments

Last Updated on February 20, 2019 by Novotaste

Why do Swedes like watery coffee? And why do two thirds of Dutch consumers add milk to theirs?  Because they prefer the taste, or because it’s just a tradition?

Source: Why do we add milk to coffee? Bridging the gap between sensory research and consumer insights

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  • Home
  • Company
    • About Us
    • Facilities
    • Message from CEO
  • Flavours
    • Flavour solutions
    • Flavour Trends
    • NOVOsolutions – Flavour solutions for specific industries
    • FLAVOUR IDEAS Inspired by recent international food, beverage & flavour trends
    • NOVOflavours
    • Useful FLAVOUR Information
    • Flavour-related
  • Essential Oils
    • Essential Oil Solutions
    • Useful Essential Oil Information
  • Research and Development
  • Regulatory
    • COVID-19
    • Food safety policy
    • Allergens & GMO statement
    • Security & bioterrorism statement
    • Documentation
    • Accreditations
    • Frequently asked questions
  • Careers
  • Contact
    • Sample Request
    • Beverage Formulation Request
    • Request our exclusive NPD edition 2021 flavour trends review
  • Trends
    • Flavour
    • Food
    • Beverage
    • Coffee & Tea Trends
    • Essential oils
    • International & fusion
    • Snack
  • Insights
    • Multisensory
    • Interesting & fun
    • Food science
    • Industry
  • Blog
  • Newsletters
  • Trends
    • Flavour
    • Food
    • Beverage
    • Coffee & Tea Trends
    • Essential oils
    • International & fusion
    • Snack
  • Insights
    • Multisensory
    • Interesting & fun
    • Food science
    • Industry
  • Blog
  • Newsletters