Skip to main content

Last Updated on February 3, 2021 by Novotaste


This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore combinations of sweet, sour, salty, umami and pickled flavours, according to food futurologist Dr Morgaine Gaye.

Source: Which sweet trends are predicted to stick in 2021?