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Last Updated on February 3, 2021 by Novotaste

Getty/Vasiliyburdain

This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore combinations of sweet, sour, salty, umami and pickled flavours, according to food futurologist Dr Morgaine Gaye.

Source: Which sweet trends are predicted to stick in 2021?