As we edge closer towards next year, the Novotaste team has come up with three categories of flavours for Christmas, New Years & the cold winter months that follow. The popular types consist of traditional North American favourites. The trendy category is composed of newer flavour profiles that could possibly become traditional favorites of the future. Lastly, our risqué category has a variety of internationally influenced profiles &/or the fusion of several trendy flavours adapted for Christmas.
Popular
Gingerbread
White peppermint & vanilla
Hazelnut & cream
Eggnog
Hot chocolate & roasted marshmallows
Tiramisu
Pumpkin & spice
Butter tart
Sugar plum
Candy cane
Homestyle donuts
Tourtière
Mulled apple cider & spices
Shortbread cookies
Fruit cake
Mandarin
Anis & clove
Butternut squash
Trendy
Ginger danish
Raspberry truffle
Cinnamon & coconut pie
Orange & clove
Roasted pears & spice
Peanut butter caramel
Nanaimo cake
Toffee & cream
Anis & lemon
Salted caramel
Bourbon apple crisp pie
50 year old Rum & raisin
Carrot cake icecream
Frosted coconut
Gin, cloves & bitter orange
Salted praline brioche
Figgy pudding
Risqué
Sriracha & mint
Pandan Cappuccino
Hot spiced wine or gin (containing no alcohol)
Saffron, apple & cranberry maple syrup
Peppered pickles & vanilla
Lavender & hibiscus pomegranate sauce
Chocolate, dates & honey
Olive oil & truffle salted caramel
Ube coconut candy cane
Smoked raspberry & sea buckthorn jam
Soy sauce & pineapple crème brûlée
North pole Turkish tea
Santa’s mocktail
Butter, rum & blueberry tart
Cherry latte
Cranberry & chocolate chip cookie dough
