Anyone who has sliced into a raw onion (or even been nearby when someone else does) knows that they have a spicy, pungent aroma and flavor that can literally make people cry. That’s not a problem in recipes where onions are sautéed, fried, or exposed to heat some other way, because cooking helps mellow and sweeten the flavor of raw onions. But what can you do to tame the bite of raw onions for uncooked dishes like salads and sandwiches?
It’s easy: Just give them a bath….
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Source: The Soaking Trick For Less Overpowering Onion Flavor – Mashed
