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Savory taste is a fundamental element of the Ajinomoto company history. From the discovery of umami in 1908, to continuing to be a focus of product offerings today. Ajinomoto continues to drive research efforts towards the discovery of tastes, flavors, and sensations outside of currently available technologies. These efforts brought a formally unknown sensation to global consumer awareness.

Source: The discovery of the flavor sensation formally unknown to the world | Food Dive