Starbucks is signaling the incoming fall season with the rollout of its retail pumpkin spice products, including two new offerings.
Inspired by the Pumpkin Spice Latte made in Starbucks cafes, the new Starbucks Pumpkin Spice Non-Dairy Creamer is made with a blend of almond milk, oat milk, coconut oil and pea protein plus pumpkin, cinnamon and nutmeg flavors. The vegan creamer contains 30 calories, 5 grams of sugar and 1 gram of fat per 1-tablespoon serving and retails for $4.99 per 28-oz bottles.
The new Starbucks Pumpkin Spice Cold Brew Concentrate features cold-steeped 100% arabica coffee blend with hints of pumpkin, cinnamon and nutmeg flavors. The medium-roast flavored coffee concentrate contains 15 calories per 2/4-cup, requires only the addition of water and retails for $9.99 per 32-oz bottle.
The two new limited-edition pumpkin spice products join Starbucks’ returning fall offerings, including Pumpkin Spice Creamer, Pumpkin Spice Flavored Coffee K-Cup Pods, Maple Pecan roast and ground coffee, Maple Pecan Coffee K-Cup Pods, Fall Blend roast and ground coffee, and Fall Blend K-Cup Pods.
Starbucks retail innovation stems from Starbucks Corp.’s global coffee alliance with Nestle SA.