Food safety policy
Security & bioterrorism statement
Allergen & GMO statement
COVID-19
Accreditations
Typically published documents
Frequently asked questions

Recent regulatory articles

Novotaste

Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations

Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations as a priority manufacturer…
Regulatory

Message en vertu de la pandémie du COVID-19 et notification de la continuité de nos opérations

Message de la Corporation Novotaste en vertu de la pandémie du COVID-19 et notification de…
Regulatory

No evidence that food spreads coronavirus  | Food Business News

Source: Adobe Stock, CDC No evidence currently shows that food is a likely source or…
Food trends
Predicting industry trends: 2020 and beyond | New Food Magazine
Regulatory
SAGE’s Annual Food Allergy Survey | Sage Dining
Food trends
“Flavor and food safety are becoming more important to people” | Fresh Plaza
Food science
Fake meat or false label? | New Food Magazine
Food science
Study: Global farming trends threaten food security | EurekAlert! Science News
Regulatory
FDA: Sampling finds toxic nonstick compounds in some food | Pilot Online
Regulatory
Getting a handle on the halal consumer | Canadian Grocer
Essential oils
Perfume Changing Color Over Time? Here’s What It Really Means | MBG Lifestyle
Regulatory
Mastering the challenge of food safety in this era of globalisation | Newfoodmagazine
Food science
Everyday Foods That Are Commonly Faked And Mislabeled | Food Beast
Flavour
Canada Dry will still tell Canadians it is ‘Made from Real Ginger’ — just not Americans | Edmonton Journal
Regulatory
Effects of Millennials on Culinary Food Safety | Food safety magazine
Flavour
The FDA Just Banned 7 Chemicals in These Common Supermarket Foods | Inverse
Flavour
The ‘all-natural’ label on your LaCroix is meaningless, but that doesn’t mean the seltzer is bad for you | Popular Science