Recent regulatory articles

Canada

Canada overtakes U.S. in food safety and security index | Food Safety News

Canada has pulled ahead of the United States in the latest edition of a report that…
Food trends

Transparency, food affordability and sustainability are top priorities for Canadians: CCFI | Food In Canada

New research from the Canadian Centre for Food Integrity’s (CCFI’s) 2021 Public Trust Research Report shows Canadians are interested…
Regulatory

False advertising lawsuits are ramping up in food and beverage | Food Dive

Joe Raedle via Getty Images Pooja S. Nair is a partner at Ervin Cohen &…
Regulatory
Comparison of Canada’s food safety regulations with other countries | Food In Canada
Novotaste
Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations
Regulatory
Message en vertu de la pandémie du COVID-19 et notification de la continuité de nos opérations
Regulatory
No evidence that food spreads coronavirus  | Food Business News
Food trends
Predicting industry trends: 2020 and beyond | New Food Magazine
Regulatory
SAGE’s Annual Food Allergy Survey | Sage Dining
Food trends
“Flavor and food safety are becoming more important to people” | Fresh Plaza
Food science
Fake meat or false label? | New Food Magazine
Food science
Study: Global farming trends threaten food security | EurekAlert! Science News
Regulatory
FDA: Sampling finds toxic nonstick compounds in some food | Pilot Online
Regulatory
Getting a handle on the halal consumer | Canadian Grocer
Essential oils
Perfume Changing Color Over Time? Here’s What It Really Means | MBG Lifestyle
Regulatory
Mastering the challenge of food safety in this era of globalisation | Newfoodmagazine
Food science
Everyday Foods That Are Commonly Faked And Mislabeled | Food Beast
Flavour
Canada Dry will still tell Canadians it is ‘Made from Real Ginger’ — just not Americans | Edmonton Journal
Regulatory
Effects of Millennials on Culinary Food Safety | Food safety magazine
Flavour
The FDA Just Banned 7 Chemicals in These Common Supermarket Foods | Inverse
Flavour
The ‘all-natural’ label on your LaCroix is meaningless, but that doesn’t mean the seltzer is bad for you | Popular Science