Canadian beverage company VIVEAU officially announces the launch of three flavours into the Canadian market including: Wild Blueberry, Ripe Cherry and Crisp Apple Cider. VIVEAU beverages are a blend of 50% cold-pressed Canadian fruit and 50% lightly sparkled mineral water from Spa Springs in Nova Scotia.
The Canadian-owned and grown beverage is flavoured exclusively by fresh, Canadian fruits, and does not contain any added sugars, flavours, colours or preservatives. Fruits found in VIVEAU beverages are picked at peak ripeness, making the drinks rich in antioxidants, vitamins, and minerals. The mineral water loaded with calcium, manganese, magnesium and bicarbonate is bottled directly from a natural spring in Nova Scotia’s Annapolis Valley.
VIVEAU founders Ted Grant and Hanspeter Stutz saw an opportunity to be first to market with a flavoured sparkling water that contained only real Canadian ingredients with no added sweeteners or preservatives. Inspired by the popular German beverage, Schorle, Grant and Stutz began working with local Canadian farmers to formulate a deliciously refreshing, fruit-forward beverage with a light note of sparkling mineral water.
Transparency is a core value to the company — VIVEAU is the first sparkling beverage in North America to earn Clean Label Project™ Certification. Through a focus on heavy metals, pesticide residues, and plasticizers linked to cancers and infertility, the Clean Label Project™ works to bring truth and transparency to food and consumer product labeling, awarding brands with products that place an emphasized focus on purity and surpass the minimum government regulations.