Multisensory trends

FlavourMultisensoryNovotaste

Rachna Hukmani Explores Whiskey In An Immersive, Multi-Sensory Way – The Whiskey Wash

ConfectioneryMultisensory

Trolli Crunchy Crawlers bring a new taste sensation to gummy candy | Foodsided

FlavourMultisensory

You Can Buy Nail Polish That Smells Like Cheese Puffs, Pizza, And Tacos | Delish

FlavourInterestingMultisensory

What does pollution taste like? How artists are harvesting the air to capture city’s flavours in meringue | The National

Food scienceInterestingMultisensory

Who Knew The Scent Of Steak & Eggs Cooking on Computer CPUs Could Be This Appealing | Geek Culture

Multisensory

Lexical-gustatory synaesthesia: speech sounds induce an involuntary sensation of taste | ScienceDirect

Multisensory

Kwik Trip Debuts Doughnut-Scented Candle | CStore Decisions

CanadaFood trendsMultisensoryNovotaste

Sask.-grown purple wheat holds promise as grain with health benefits and flash of colour | CBC News

BeerMultisensory

Torched candles are made especially for craft beer fanatics | Star Herald

Multisensory

Why Candles Are Beneficial When Working from Home | Travel + Leisure

Multisensory

A New Barbecue Stall in Brookland Sells Bacon-Scented Hand Sanitizer | Eater DC

ChocolateMultisensory

“Unlocking messages in chocolate:” Barry Callebaut exec flags sensory and hidden persuaders in cocoa | Food Ingredients First

BakeryFood scienceMultisensory

A primer on coloring baked foods | Baking Business

Multisensory

Vivid Scented Markers That’ll Make Coloring Even More Fun | SheKnows

MultisensoryNovotaste

Pasta: The Shape of Things | Flavor & The Menu

Flavour trendsMultisensory

Smoke’s New Draw | Flavor & The Menu

FlavourMultisensory

Wine Glass 101: How to recognize shapes, and why they make your wine taste better | VailDaily.com

Multisensory

Smooth vs Ridged Penne, a COVID-19 Pasta Drama | MOLD

Multisensory

Multisensory art installation has bubbles emitted by fermenting microbes control rhythm of a computer-generated musical performance | The Harvard Crimson

Food trendsMultisensory

American QSR customers enter their ‘blue mood’ | QSRweb

Multisensory

You’ll never guess what this installation is made of…until you smell it | CBC Arts

Multisensory

An ASMR-inspired film by John Bentham that looks at the strangely intimate act of eating | Creative Boom

Multisensory

Why is McDonald’s selling burger-scented candles? | The Guardian

Beverage trendsMultisensory

How tech can help drinks brands keep audiences’ heads up | The Drum

Food scienceMultisensory

People who regularly control their food consumption, direct touch triggers an enhanced sensory response, making food more desirable and appealing | ScienceDaily

Meat, fish and seafoodMultisensory

Company taunts temporary vegans with scent of meat on last day of Veganuary | Capaign Live

Multisensory

Meat-free food firm launches new bacon-scented ‘scratch and sniff’ patch to help vegans | Daily Mail Online

Multisensory

Multisensory food cutlery that enhance our perception of food | Dezeen

Multisensory

Bacon-scented patch developed ‘to help vegans and vegetarians with meat cravings’ | VT

Food trendsMultisensory

Rainbow chard, exotic berries and blood oranges all tipped to feature prominently at London restaurants in 2020, according to NCGM report | Fruitnet