FlavourFood scienceInteresting Savour the flavour! Chefs on 20 terrific ways to tickle tired tastebuds | The Guardian
Food scienceInteresting The less you nose the better – can food aromas make people eat healthier? | New Food
FlavourFood scienceInteresting Scientists on the scent of flavor enhancement: Researchers study sense of smell to optimize food for consumption | ScienceDaily
DairyFlavourFlavour trendsInteresting These Are the Most Popular Ice Cream Flavors in Each State | Travel + Leisure
DairyFlavourInteresting Food Network Set to Launch Ben & Jerry’s Ice-Cream Flavor Challenge | Variety
FlavourInterestingMeat, fish and seafood This chicken sandwich is the first of its kind and you won’t believe it | Foodsided
Food scienceInterestingRestaurant 10 robots automating the restaurant industry| 2021 Trends | Fast Casual
InterestingMultisensory Not quite the sensory internet but Wok ‘n’ Stroll’s Karni Tomer creates virtual experiences so real you can taste them | WIT
Flavour trendsInteresting Botanical state of mind: Top emotions associated with botanical extracts and flavors | Food Ingredients First
Beverage trendsFlavourInteresting New retro-style soda shop with nearly 400 flavors opens in downtown Salem | WKBN
ChocolateFlavour trendsInteresting Chocolate recipes: Three salads to change the way you think about sweet treats | The Independent
Food scienceInteresting Your distaste for bitter flavours may make you less susceptible to COVID-19, study finds | CTV News
Food scienceInterestingMultisensory Altitude, humidity, environment why airplane food tastes bland | 11alive.com
ConfectioneryEthnic, International & fusionInteresting Curry, pasty and fish & chips flavoured travel sweets launched by National Express | Surrey Live
Beverage trendsFood scienceInteresting Tang! The space-age drink that’s still a worldwide staple | WAAYTV
FlavourInteresting Kraft Singles is giving away grilled cheese sandwich scented incense | Deseret News
Ethnic, International & fusionInteresting Halal luxury: Kayseri’s famed pastırma dripping in edible gold | Daily Sabah
ConfectioneryFlavourInteresting Creative Jelly Belly flavor combinations that deserve a second taste | Foodsided
BakeryFlavour trendsInterestingMontrealSnack A Montreal Bar Made Donut Versions Of Its Cocktails & The Flavours Are Wildly Accurate | MTL Blog
Flavour trendsFood trendsInterestingVegan Vegan Ravioli Range With Koji-Based Bacon & Lobster | Green Queen
