Last Updated on December 8, 2020 by Novotaste
(Courtesy Giorgio Foods)
Giorgio Foods Inc., Temple, Pa., has two additions to its mushroom jerky line: Smokehouse Bacon and Hot & Spicy Cajun Style.
The new flavors join others in Giorgio Foods’ Savory Wild branded mushroom jerky line: Roasted Garlic & Black Pepper, Sweet Balsamic & Golden Fig, and Sesame, Ginger & Korean Chili. They recently received the 2020 Backpacker Editor’s Choice Award, according to a news release.
The line of jerky made from portabella mushrooms is seeing a boost from plant-based diet trends.
The company grows the portabellas for the Savory Wild jerky and produces and packs the jerky near the farm. The jerky is sold online, natural food stores and in major grocery chains nationwide.