Over the past five years, around one in 10 global beer launches have contained fruit flavours, with beer brands primarily imparting fruit flavours by using “from concentrate” juice, fruit flavour extracts and fruit peel, according to Mintel.
Our extensive library of fruit flavours covers a wide range of profiles. We have listed just a few recently trendy flavours below:
Some examples of trendy fruity flavours for beer
Apricot
Banana bread
Wild raspberry
Fieldberry
Watermelon
Pumpkin lemonade
Tangerine
Yuzu
Blueberry
Elderberry
Seabuckthorn berry
Plum
