Last Updated on April 7, 2021 by Novotaste
Certified organic and vegan, the desserts are free of lactose, dairy and soy and are made with coconut oil, vanilla beans, gluten-free oat flour and cane sugar. Flavors include vanilla bean, bittersweet chocolate, cookies and cream, salted caramel, and mint chip. All but the cookies and cream flavor are gluten-free.
The vanilla bean variety contains 260 calories, 25 grams of sugar and 1 gram of protein per 2/3-cup serving.
The bittersweet chocolate flavor features Dutch cocoa and contains 240 calories, 23 grams of sugar and 2 grams of protein per 2/3-cup serving.
The cookies and cream treat includes chunks of chocolate cookie combined with a liquified cookie blend. Each 2/3-cup serving contains 310 calories, 23 grams of sugar and 1 gram of protein.
The salted caramel dessert contains caramel made with dried dates. Each 2/3-cup serving contains 260 calories, 25 grams of sugar and 1 gram of protein.
The mint chip offering is made with peppermint extract and dark chocolate chips. Each 2/3-cup serving contains 300 calories, 28 grams of sugar and 1 gram of protein.
“Our expansion into dairy-free ice cream is another step toward achieving our goal to make delicious, organic, plant-based food that leaves people amazed,” said Stephen Williamson, co-founder and chief executive officer of Forager Project. “With our hero ingredient, organic cashews, we’ve created our ice creams to give consumers a delicious dairy-free treat that’s full of flavor and taste and free of pesticides, chemicals and GMOs.”
Forager Project frozen desserts are available nationwide for $6.99 at retailers including Whole Foods Market, Natural Grocer’s, Market Basket and Earth Fare.