Food trends Coming to grocery shelves in 2019: Mushroom/meat mixes, pea protein and banana milk | The Washington Post
Beverage trendsFood trends 11 Food And Drink Trends That Are Going To Top The Charts in 2019 | Herald of Fashion
Flavour trendsFood trends Trend Watch: Mediterranean flair, spicy condiments and coconut-flavoured sweets | Restobiz
Food trendsVegan Trader Joe’s Latest Product Might Just Be 2019’s First Healthy Food Trend | Refinery29
Flavour trendsFood trends Flavored butter is the restaurant-style hack that will instantly upgrade your home-cooked food | The Washington Post
Flavour trendsFood trends Sri Lankan Grub, The Rise Of Rum And Going Meat-Free – 2019’s Food Trends Revealed | Huffingtonpost.co.uk
Food trendsMeat, fish and seafoodVegan More than just burgers or chicken: Other plant-based protein categories on the rise | Nation’s Restaurant News
Food trendsMeat, fish and seafood Farmers now rock stars as restaurants rush to list local food origins | CBC News
Food trendsMeat, fish and seafood Bacon’s sizzle spreads to other pork products | National Hog Farmer
Food trendsSnack Modern food trends: why more consumers are favouring late night dining | Verdict Food Service
Beverage trendsFlavour trendsFood trends 12 Trends in Foods, Flavours & Beverage that Will Triumph in 2019 | Visit Yogurt Lab
Beverage trendsFlavour trendsFood trends Using natural ingredients to create authentic, fresh flavors | Food Ingredients First
BakeryFood trendsVegan Rich’s New Plant-Based Pizza Crusts Deliver On Taste And Practicality | Foodabletv
Food trendsMeat, fish and seafoodSnack Flavor innovation to drive ready-to-eat popcorn & meat snacks in US | Mintel.com
BakeryBeverage trendsFood trends From organic bread to cake-based vodka, food entrepreneurs share recipes for success | The San Diego Union-Tribune
Ethnic, International & fusionFood trends Consumers crave authentic ethnic food — and will pay more | Food Dive
Food scienceFood trends Pink pineapples and healthy fries: The new GM foods made for you | New Scientist
Ethnic, International & fusionFlavour trendsFood trends Try tahini in pastries, ice cream and cocktails | SBS Food
Ethnic, International & fusionFlavour trendsFood trends Tahini Breaks Out Of Middle Eastern Cuisine To Become A Growing Food Trend
Ethnic, International & fusionFlavour trendsFood trends New Internationally-inspired Flavours for 2018
Flavour trendsFood trends Spicy flavour trend? Its still hot & becoming the new normal | Food Navigator
Flavour trendsFood trends Pandan overtakes avocado and matcha as the hot new food trend | Independant
Food trendsMeat, fish and seafood ‘Millionaire’s bacon’ could change the face of the fry-up forever | Independent
Ethnic, International & fusionFlavour trendsFood trends Gentrification of food: Why we need to stop calling immigrant cuisine ‘ethnic’
BakeryFood trendsMultisensorySnack Salty snacks with unique shapes, sizes and textures are gaining a presence on store shelves | CSP Daily
Flavour trendsFood trends Coconut proves a hard, furry favourite among the millennial crowd | New food magazine
Flavour trendsFood trends Ze Pickle’s Iced doughnut burgers with Nutella-flavoured bacon are causing a meltdown | Daily Telegraph