Food scienceInterestingMultisensory

Artificial intelligence robots that taste, smell & see boost profits in Chinese food factories, paving way for mass use | South China Morning Post

BeerFlavourFood science

Ask The Experts: Why does my beer taste like corn? | Craft Beer & Brewing

FlavourFlavour trendsFood science

Nine trends driving flavour innovation | Food Navigator

FlavourFood science

Chili pepper compound may slow down lung cancer | Medical News Today

FlavourFlavour trendsFood science

Machine learning is making pesto even more delicious | Technology review

Beverage trendsFood science

Olfaction And The Science Behind Nosing A Whisky | The Whiskey Wash

Beverage trendsDairyFood science

Why lab-created milk is a threat to dairy farmers | Food Dive

Food scienceNovotasteRegulatory

Everyday Foods That Are Commonly Faked And Mislabeled | Food Beast

Food scienceNovotaste

The Best Natural Sweeteners And Sugar Alternatives | mindbodygreen

Essential oilsFood science

Essential oils from garlic and other herbs kill ‘persister’ Lyme disease bacteria | Science Daily