Beverage trendsNovotaste The Rise of “Grandpa Drinks” — Exploring the Old-Fashioned Roots of Modern Drinking Trends | Good Beer Hunting
Flavour trendsNovotasteVegan Have a weekend breakfast experience with a bacon, egg & hash brown flavour | 100% natural, kosher & vegan
Beverage trendsFlavour trendsNOVOflavoursNovotaste How to make your products taste & smell like authentic gin
Food scienceNovotaste Four reasons why some people become ‘super smellers’ – from pregnancy to genetic differences | The Conversation
FlavourMultisensoryNovotaste Rachna Hukmani Explores Whiskey In An Immersive, Multi-Sensory Way – The Whiskey Wash
Essential oilsNovotaste Should we keep perfume in the fridge? Scent storage myths debunked | The National
CanadaFood trendsMultisensoryNovotaste Sask.-grown purple wheat holds promise as grain with health benefits and flash of colour | CBC News
Food trendsNovotasteRestaurant Perhaps no other industry will be as radically transformed by the coronavirus pandemic as food tech and F&B | Medium
Food scienceNovotaste MSG Makes Food Taste Delicious, but Is It Actually Safe? | Interesting Engineering
NovotasteRegulatory Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations
Food trendsNovotaste How Big Data And AI Are Turning The Food And Beverage Industry On Its Head | Forbes
FlavourNovotaste So long, salt and vinegar: how crisp flavours went from simple to sensational | The Guardian
FlavourFood scienceNovotaste Truffles: The Rarest and Most Expensive Fungi in the World | HowStuffWorks
FlavourFood scienceNovotaste Google is training graph neural networks to predict smells | Venturebeat
Food scienceFood trendsNovotaste Are Artificially Intelligent Employees the Future of Fast Food? | QSR magazine
FlavourFlavour trendsNovotaste Natural Flavor Update: Making good-for-you taste oh-so-good | Whole Foods Magazine
Flavour trendsNovotaste Queen of flavors: Vanilla rises above transparency concerns to lead category | Food Ingredients First
