Food trends “Creativity and decadence at the core of dessert trends,” says Chaucer Foods | Food Ingredients First
Food trendsSnack As snacking occassions rise, produce departments add more snackable options | Supermarket Perimeter
Ethnic, International & fusionFlavour trendsFood trends Which sweet trends are predicted to stick in 2021? | Food Navigator
Food trendsMultisensoryRestaurant Sight, Sound and Smell: The Magic of Multisensory Dining | Truly Experiences
Flavour trendsFood trends American-style ‘low and slow’ barbecue trend growing in popularity Down Under | ABC News
Food trends Butternut squash one of most searched food trends on East Coast in 2020 | Food-And-Drink | Lifestyles | The Chronicle Herald
Food scienceFood trendsInteresting Google Used Artificial Intelligence to Create Two New Mashup Desserts Based on Baking Search Data | Food & wine
Beverage trendsFlavour trendsFood trendsRestaurant F&B Trends for 2021 | Modern Restaurant Management
Flavour trendsFood trends Now trending: flavors, foods and cuisines to keep an eye on in 2021 | Supermarket Perimeter
Food trends Google Year In Search 2020: Top Foods Searched Include Dalgona Coffee, Paneer And More | NDTV Food
Beverage trendsFood trends FMCG Gurus predicts top food and beverage trends for 2021 | Candy Industry
Beverage trendsFood trendsRestaurant Report: Hot Cocktails, Cheese Stew Top 2021 Food Trends | Gourmet Insider Magazine
Ethnic, International & fusionFlavour trendsFood trendsVegan Giorgio adds flavors to Savory Wild portabella jerky line | The Packer
ConfectioneryFood trends Breaking out of 2020 and into a new year: Nestlé’s Stewart Dryburgh on product innovation and recovery | The Moodie Davitt Report
Food trends DoorDash’s 2020 State of Flavor Report: The Year of Comfort Food | Modern Restaurant Management
Ethnic, International & fusionFlavour trendsFood trends Food Trends For 2021: Korean Flavors Go Mainstream | Forbes
Beverage trendsFood trends Food Trends 2021 – The New Food & Drink Products Which Will Be Hot | Green Seed Group
Food scienceFood trendsVegan Asia’s First Plant-Based Egg Yolk & White Alternative ‘OnlyEg’ | Green Queen
BakeryFood trends Salted egg yolk croissants the latest food to hit Toronto’s Bay-Dundas intersection | The Star
Beverage trendsFood trends “Conscious Indulgence” touted by FrieslandCampina Ingredients as top global trend | Food Ingredients First
Flavour trendsFood trends Tailored for health: ADM pins citrus and exotic flavors to star in 2021 | Food Ingredients First