Last Updated on April 17, 2019 by Novotaste

Spring is here, snow is finally melting & Easter is approaching. To celebrate this, the Novotaste flavour team has created a variety of flavours inspired by “sex on the beach”, but with an Easter twist. We call it “bunny on the beach”. 

These flavour profiles are unique, trendy & adaptable to most applications.

Bunny on the beach
FLAVOUR PROFILE #1

Concord grape & pear melody with hints of vanilla, lavender, gin & gentle warmth

Bunny on the beach
FLAVOUR PROFILE #2

Pineapple, plantain, yuzu with undertones of campari

 

 

Bunny on the beach
FLAVOUR PROFILE #3

Honey melon, orange, with a hint of grenadine & mint

 

 

Bunny on the beach
FLAVOUR PROFILE #4

Persian lime, pear essence, grenadine, maraschino cherry & orange bitters

Vimto releases mystery Starslush flavour for Easter

Ever taste a pink, orange, purple or blue apple?

Flavour trendsSnackVegan
February 23, 2021

Van Leeuwen Launches New Line of Premium Ice Cream Bars in Dairy and Vegan Flavors | PR Newswire

(PRNewsfoto/Van Leeuwen) Van Leeuwen Ice Cream, the nationally recognized brand known for its made-from-scratch dairy and vegan ice creams, has announced the launch of Van Leeuwen Ice Cream Bars, a new line…
Beverage trendsDairyFlavour trends
February 23, 2021

Weigel’s Brings Peanut Butter Flavor to Chocolate Milk | CStore Decisions

Powell, Tenn.-based convenience store chain Weigel’s this week introduced its newest flavor profile of chocolate milk — Peanut Butter Chocolate Milk — available for a limited time. “The newest milk came as…
Ethnic, International & fusionFlavour trends
February 23, 2021

ANIL UZUN Introduces New Flavours for His Hummus Brand | Digital Journal

ANIL UZUN is very pleased to announce that he will release new flavours for his hummus brand: ANIL’s Hummus. The new flavours will be available in stores from Friday, March…
Beverage trendsCoffee and TeaFlavour trends
February 22, 2021

REBEL Hard Coffee Unveils its Springtime Coffee Cocktails | Brewbound

The seasonal sensations are the latest additions to Rebel Hard Coffee’s lineup of alcoholic coffee drinks Neenah, Wis. – Twelve5 Beverage Company has released its new and limited-edition REBEL Hard Coffee…
Beverage trendsFlavour trends
February 22, 2021

These New Hard Seltzers Launching In 2021 Include Iced Tea & Lemonade Sips | Elite Daily

Courtesy of Mike's Hard Lemonade As you get hype for patio season, or as you look to up your happy hour game year-round, you may be on the lookout for…
Flavour trendsSnack
February 22, 2021

Clif Bar introduces new Luna bars with prebiotics | FoodBev Media

Clif Bar & Company has expanded its Luna portfolio with the launch of new snack bars containing prebiotics and claiming to help promote digestive health. Luna With 2.5g Prebiotics can be…
Beverage trendsFlavour trends
February 22, 2021

Jim Beam launches new peach flavour bourbon – and it’s exclusive at Asda | Mirror Online

Just in time for Summer, Jim Beam Peach is about to become our tipple of the season We’re really hoping to see some sunshine across the UK soon as the…
DairyFlavour trends
February 22, 2021

Magnum fans go wild for release of new Double Gold Caramel Billionaire ice-creams | Daily Mail Online

Magnum has introduced Double Gold Caramel Billionaire ice-creams (pictured), inspired by classic Billionaire's Shortbread Magnum fans go wild over new Double Gold Caramel Billionaire flavour made with crunchy shortbread biscuit…
ChocolateFlavour trends
February 22, 2021

Ferrero Rocher Chocolate Bars Are Launching In The UK | Delish

Kinder Bueno Brownie Cups Why is it that every time a chocolate treat gets turned into a chocolate bar, we lose it? There’s just something so fun about it. The Mini…
Beverage trendsFlavourFood science
February 22, 2021

Whisky Is Influenced by Terroir Just Like Wine, New Study Claims | InsideHook

Where your barley is grown can make a big difference in your whisky Waterford Distillery BY KIRK MILLER Whisk(e)y brands have been experimenting with terroir recently — notable examples range from…
BakeryFlavour trends
February 22, 2021

Eggo’s New Stuffed Pancakes: 3 Flavors Hitting Store Shelves in April | Thrillist

EDITED - COURTESY OF KELLOGG'S The great minds at Kellogg’s are no strangers to innovation, bringing us such delights as Eggo cereal, super convenient pancakes, and of course, a wide variety of waffles.…
Flavour trends
February 19, 2021

‘Nostalgia’ trend lasting in 2021 | Food Business News

Photo: ©BRENT HOFACKER - STOCK.ADOBE.COM The trend toward nostalgic flavors, which resurged during the pandemic, will persist in 2021 as consumers continue seeking comfort from food and beverages, the company…
Ethnic, International & fusionFlavour trends
February 18, 2021

American-Chinese flavors in unexpected directions by mashing it with other world cuisines | Flavor & The Menu

Take American-Chinese in unexpected directions by mashing it with other world cuisines. Here, the thick strips of smoked bacon are glazed with a harissa-General Tso’s sauce and baked to deliciousness.…
ChocolateEthnic, International & fusion
February 17, 2021

A decadent tribute with Tamil flavours | The New Indian Express

The limited-edition chocolates come in nine flavours “We planned to launch this on the occasion of Tamil New Year last year, but it got rescheduled to the first week of…
Beverage trendsFlavour trends
February 17, 2021

White Claw is launching new flavours across Canada next month | Dished

Joni Hanebutt/Shutterstock White Claw fans, we have some seriously refreshing news for you. After a record-breaking launch year, the fastest-selling hard seltzer brand in the country has announced two brand new flavours…
Flavour trendsVegan
February 17, 2021

New ‘Vegandulgent’ Ice Cream Flavors from Salt & Straw | 425 Magazine

Plant-based vegan diets aren’t just about mindful eating. For many, it’s a necessity when faced with health-related dietary restrictions. Salt & Straw is proving that ice cream can be as “vegandulgent”…
Ethnic, International & fusionFlavour trends
February 17, 2021

Spicing up your life with flavor | Columbia Valley Pioneer

Photo by Tamanna Rumee on Unsplash As we are all getting through the end of winter, this time, for many of us, is the toughest to push through. Cold nights…
DairyFood science
February 16, 2021

Decline in grazing practices threatens the existence of a Basque cheese | Phys.org

The research group works shoulder to shoulder with small artisan dairies, as well as with the Idiazabal Protected Designation of Origin and producer associations. Credit: Lactiker / UPV/EHU The multidisciplinary…
Food scienceMultisensory
February 16, 2021

A new sensation: recording and reproducing taste | National Geographic

The Taste Display controls varying strengths of electrical current transmitted to the five flavor gels (and a buffer tasteless gel), allowing different tastes to be reproduced and experienced on a…
Food scienceInteresting
February 16, 2021

Virtual reality supermarkets could be a game changer for product testing | New Food Magazine

VR technology could enable food manufacturers to quickly test things like on-pack claims and even shelf positioning against consumer shopping habits – without the need for a large gathering on…
Beverage trendsFlavour trendsSnack
February 16, 2021

Two new drink flavours that have a surprise added option for the health conscious | News.com.au

As of tomorrow, the Macca’s menu will look a little different with two new drink flavours that have a surprise added option for the health conscious. We test five of…
Beverage trends
February 16, 2021

White Paper shows that global consumers’ demands for healthier beverages are accelerating

Kerry has released The Right Taste for Healthier Beverages, an informative white paper that examines the rising demand around the world for healthier and tastier beverages. Around a third of…
Essential oilsInteresting
February 16, 2021

Tiger Can’t Get Enough of Cinnamon-Scented Pine Tree | Yahoo

Blank Park Zoo’s resident Amur tiger Luka could not stop himself from cuddling a cinnamon-scented pine tree after he was recently treated to a round of scent enrichment, footage released…
Flavour trendsSnack
February 16, 2021

Pringles launch new flavours: New York cheeseburger and Chinese stir-fry | 9Kitchen

(Pringles) Pringles are gearing up to launch two new flavours that pay tribute to some of the dishes we've been missing since overseas travel was nixed. The limited-edition flavours form…
Flavour trends
February 16, 2021

Monin Announces Strawberry Rose as 2021 Flavor of the Year | BevNET.com

Monin, an award-winning premium flavoring company with more than 100 years of experience, introduces the 2021 Flavor of the Year: Strawberry Rose. Monin Strawberry Rose Syrup combines the queen of…
Beverage trendsFlavour trends
February 16, 2021

Spindrift Launches Lemonade Sparkling Water Line | BevNET.com

Spindrift is preparing for its largest product launch thus far with the announcement of three Lemonade-based sparkling waters. The new varieties, which launch in March, are available in 12 oz.…
Ethnic, International & fusionFlavour trends
February 16, 2021

Chinese New Year: Bullish omnichannel eating, gifting food and strong appetite for peach flavors | Food Ingredients First

The Chinese Lunar New Year, also known as the Spring Festival, has kicked off with a bounty of festive offerings, as ongoing lockdown measures inspire consumers to turn to food…
DairyFlavour trendsVegan
February 16, 2021

Ben & Jerry’s Debuts Karamel Sutra, Its 17th Non-Dairy Ice Cream | The Beet

For plant-based ice cream fanatics, the options keep getting better, as Ben & Jerry’s continues to stock the frozen aisle shelves with new, inventive offerings. The ice cream giant just…
ConfectioneryFlavour trends
February 16, 2021

New HI-CHEW flavors review: Black Cherry, Raspberry, and Blueberry are real treats | Guilty Eats

HI-CHEW  has launched three new flavors your taste buds are sure to enjoy. Here’s what Guilty Eats thinks about the new Black Cherry, Raspberry, and Blueberry treats. Are you over this freezing…
DairyFlavour trendsSnack
February 16, 2021

Outshine debuts new Simply Indulgent frozen bars | FoodBev Media

Frozen snack brand Outshine has announced the launch of Simply Indulgent, a new line of dairy-based frozen bars in the US. Made with fresh milk, Outshine claims the new bars…
Beverage trendsFlavour trends
February 16, 2021

Whitley Neill debuts watermelon and kiwi-flavoured gin | The spirits business

Whitley Neill Watermelon and Kiwi is the brand’s latest limited edition offering The new expression has notes of watermelon sorbet, zesty lime and ‘tart tropical citrus notes of kiwi’, followed…
Essential oilsEthnic, International & fusionFlavour trendsMontreal
February 15, 2021

Spices of life: A new breed of spice traders are bringing exotic, authentic flavours to North American palates | National Post

Not all spices are created equal. the challenge is finding them. PHOTO BY GENTL + HYERS 'When we tried to cook the spices that we got at grocery stores, things were…
DairyFlavour trends
February 15, 2021

Piccolina has created 24 limited-edition gelato flavours with Melbourne’s best chefs | Timeout Melbourne

Photograph: Kristoffer Paulsen Piccolina has created 24 limited-edition gelato flavours with Melbourne's best chefs Some of Melbourne’s best chefs have joined forces with gelateria Piccolina to create some wild and wonderful…
Beverage trendsFlavour trends
February 15, 2021

Juicy News: Waterloo Brewing Launches New Watermelon Radler and Tart Cherry Radler | Newswire

Waterloo Brewing will offer two new limited-time Radler varieties in Ontario this summer: a juicy Watermelon Radler and Tart Cherry Radler to complement their core lineup of Grapefruit and Pineapple. Both are…
DairyFlavour trends
February 15, 2021

Ice Cream Entrepreneur Creates New Flavor for Black History Month | NY1

An ice cream entrepreneur who's got a taste for history has created a new flavor in honor of Black History month. Mikey Cole, the founder of “Mikey Likes It Ice…
BakeryFlavour trends
February 15, 2021

Mariah Carey Unveils New Mariah’s Cookies Flavor for Valentine’s Day | US Magazine

Mariah Carey participates in the ceremonial lighting of the Empire State Building in New York on December 17, 2019. MediaPunch/Shutterstock Something to celebrate! Mariah Carey announced a new flavor is being added to…
Beverage trendsFlavour trends
February 15, 2021

Bubly Bounce Featuring Everything You Love About bubly Now With Just a Kick of Caffeine | PR Newswire

(PRNewsfoto/PepsiCo) Today, bubly sparking water introduces the launch of bubly bounce – a sparkling water with no calories, sweeteners, or artificial flavors, and just a kick of caffeine. The introduction of bubly bounce, which is available in…
Beverage trendsFlavour trends
February 15, 2021

Hard seltzer rush continues with blackberry, prickly pear and mezcal drinks | Austin 360

Local seltzer and cider makers have been busy releasing new products, keeping that ever-hot bubbly beverage market on pace to become the longest beverage trend since craft beer. Craft beer, of course,…
Flavour trends
February 15, 2021

Kerry released its 2021 Global Taste Charts | Nutritional Outlook

Image Courtesy of Beats_.com - Stock.Adobe.com Kerry (Beloit, WI) released its annual Global Taste Charts for 2021 featuring flavors and ingredients that will inspire innovation and taste excellence globally, from North America,…
Food trends
February 15, 2021

“Creativity and decadence at the core of dessert trends,” says Chaucer Foods | Food Ingredients First

Consumers are snacking more than ever amid the COVID-19 pandemic and are increasingly looking for healthier options that feature simple, all-natural ingredients. According to Chaucer Foods, these trends are impacting…
Flavour trendsVegan
February 15, 2021

Get A Load Of The Coolest Vegan Ice Cream Flavors On The Planet | Forbes

No kidding, plant-based ice “cream” has become a lot more playful in the past few years as producers respond to the growing demand for high concept flavors. That includes the…
Flavour trendsVegan
February 15, 2021

Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream | VegNews

Chef Matthew Kenney’s new ice cream flavor—made in collaboration with San Francisco food technology startup Eclipse Foods—features a creamy pistachio base that is layered with vegan ricotta cheese and dotted…
Flavour trends
February 15, 2021

Kopparberg adds Passionfruit & Orange Cider | Drinks Retailing News 

Kopparberg UK is launching a Passionfruit & Orange Cider. The 4% abv new cider is available exclusively in Sainsbury stores from February 14 in 50cl bottles ort as a 10x…
Flavour trends
February 15, 2021

Beefeater unveils peach and raspberry-flavoured gin | The Spirits Business

Beefeater has added a peach and raspberry-flavoured variant to its flavoured gin range Beefeater Peach & Raspberry will launch in the UK and has been inspired by two historic recipes…
Multisensory
February 11, 2021

Tech which translates fragrances into colour patterns and images | Cosmetic Business

The French firm has developed tech which translates fragrances into colour patterns and images As part of its strategy to expand its capabilities in artificial intelligence (AI), Givaudan has inked…
Food scienceMultisensory
February 11, 2021

What colours are going to steal the show in 2021? | New Food Magazine

As Pantone announces its 2021 Colours of the Year, Emina Goodman explains the key relationship between colour and food, and predicts what to watch out for this year. It’s often…
Multisensory
February 11, 2021

I Finally Found My Weird Tomato-Plant Candle | The Cut

Okay, so … can we collectively agree that most candles smell sort of the same? I’m not trying to start any trouble here, but if I say a candle is…
Food trendsSnackVegan
February 10, 2021

Unilever CEO Recognizes Plant-Based Global Trend As ‘Inexorable’ | LIVEKINDLY

Unilever acquired The Vegetarian Butcher back in 2018. | Unilever The popularity of plant-based food is catching on worldwide, according to Unilever CEO Alan Jope. The global consumer goods giant…
Food trendsSnack
February 10, 2021

As snacking occassions rise, produce departments add more snackable options | Supermarket Perimeter

Source: Pure Flavor, TerraFresh, Nature Sweet Almost half of all Americans reported snacking more during the pandemic. But even before COVID, snacking was on a steady upward trajectory, and healthy…
BakeryFlavour trendsSnack
February 9, 2021

Snyder’s of Hanover releases twisted pretzel sticks in three new flavors | pennlive.com

Snyder's of Hanover is releasing three new flavors of its twisted pretzel sticks - Jalapeño and Ranch, Sour Cream and Onion and Extreme Seasoned. Snyder’s of Hanover is releasing three new…
Beverage trendsFlavour trends
February 9, 2021

The rise of natural drink flavours | The Shout

In the December 2020 issue of National Liquor News, Brian Chase Olson investigates how natural flavours are making waves on bottle shop shelves.  The ‘no drinking for the next year’ trend embodies the…
Food trends
February 9, 2021

4 trends big retailers are backing for 2021 | Speciality Food Magazine

Covid-19 has transformed the food industry in countless ways, from ramping up health concerns to driving the hyper-local shopping trend. But which of the latest crazes are here to stay?…
Flavour trends
February 9, 2021

What trends will shape flavour innovation in 2021? | Food Navigator

Getty/oleksajewicz The seismic events of 2020 have shaped consumer behaviours and expectations. The COVID-19 pandemic has reached every part of our lives – and the flavours we crave are no…
Essential oilsEthnic, International & fusion
February 9, 2021

Arabian Aromatherapy: 10 Middle Eastern Scents That Will Soothe Your Soul | Scoop Empire

Anxiety, stress, work and overthinking; all of these break us down at some point. Sometimes we don’t need music nor sleep, sometimes all we need is the right scent in…
Flavour trends
February 9, 2021

Marmite launches limited-edition Dynamite with chilli | The Grocer

Source: Unilever Marmite fans had been experimenting with the combination on social media Unilever is expanding its Marmite line-up with limited-edition Marmite Dynamite. The new variant combines Marmite with chilli…
Flavour trends
February 9, 2021

2021 is the year of familiar, healthy, daring flavors | Smart Brief

Flavorman Just as 2020 was an unpredictable year due to COVID-19, 2021 has proven to be just as unprecedented. Consumers are looking for foods and beverages that cater to changing…
Beverage trendsMultisensory
February 9, 2021

Beverage can designs: where trends meet innovation | FoodBev Media

While consumer trends can determine the popularity of a specific beverage category, they also drive packaging design choice. After all, packaging comes at the forefront of the battle for consumer…
Beverage trendsCoffee and Tea
February 9, 2021

East Forged releases nitrogen-infused cold brew teas | Inside FMCG

Australian company East Forged has created nitrogen-infused cold brew teas, using low sugar and pure leaf tea. East Forged owners Kym Cooper and Tania Stacey worked together on a new…
ChocolateConfectioneryFlavour trends
February 9, 2021

Smarties Launches New Milk, White And Orange Chocolate Sharing Blocks | Tyla

The sharing blocks are in stores now (Credit: Instagram/ Smarties UK) You can now get your hands on Smarties milk, white and orange chocolate sharing blocks. The tasty blocks already came in a tasty…
Beverage trendsFlavour trends
February 9, 2021

China’s first hard seltzer company LINGYA rebrands to ZEYA and outlines local and regional strategy | Food Navigator Asia

Zeya will re-launch with four flavours (cucumber, passionfruit, white peach, grapefruit) Zeya LINGYA (零呀), the company which produced China’s first locally made hard seltzer has rebranded to ZEYA, in line…
Food scienceInteresting
February 5, 2021

Virtual reality supermarkets could be a game changer for product testing | New Food Magazine

VR technology could enable food manufacturers to quickly test things like on-pack claims and even shelf positioning against consumer shopping habits – without the need for a large gathering on…
BakeryEthnic, International & fusion
February 5, 2021

How This Japanese-Style Basque Cheesecake Became So Popular…there are counterfeits 

CREDIT: RON FERNANDEZ Charles Chen didn't expect his weekend project to become that successful, but success had come for his Japanese-Basque cheesecake with all its Internet-era consequences; four-hour lines in the cold.…
ChocolateMultisensory
February 5, 2021

KitKat’s New Flavour Is A Marbled Mix Of White And Dark Chocolate | Delish

KITKAT How would you feel if we told you there was a new KitKat in town? Pretty fantastic, right? Well, you’re in luck, because there is a new KitKat in town, and it’s one of the…
Multisensory
February 4, 2021

Waiting For Durian: An interactive picnic that reconnects people with local durian culture | Timeout Singapore

Photograph: Fabian Loo Artist spotlight: an interactive picnic that reconnects people with local durian culture Learn more about the country’s infamous fruit with this fun, multi-sensory experience by artists Kray…
Beverage trends
February 4, 2021

Four digital trends shaping the beverage industry | Food Processing

The beverage industry has been steadily implementing and capitalising on the benefits of digitalisation — using tools such as digital twins, blockchain solutions, artificial intelligence and robotic technology. A Siemens study on…
DairyFlavour trends
February 4, 2021

Chobani perks up coffee creamer push with flavor creation contest | Marketing Dive

Permission granted by Chobani Best known for popularizing Greek yogurt, Chobani has spent the past two years expanding beyond the dairy snack and parlaying its brand strength to develop plant-based…
Beverage trendsCoffee and Tea
February 4, 2021

‘Plant-based’ is the number one trend, according to Starbucks | Vegan Food & Living

Starbucks has identified 'plant-based' as the number one trend in consumer preferences and is innovating its menu to reflect this and meet demand. Global chain Starbucks will aim to innovate…
DairyFlavour trends
February 3, 2021

Dreyer’s Grand Ice Cream introduces new ‘loaded’ offerings | FoodBev Media

Dreyer’s Grand Ice Cream has unveiled the Edy’s (Dreyer’s) Rocky Road Collection, which includes three new ice creams ‘loaded’ with mix-ins. The new flavours being introduced as part of the collection…
Ethnic, International & fusionFlavour trendsFood trends
February 3, 2021

Which sweet trends are predicted to stick in 2021? | Food Navigator 

Getty/Vasiliyburdain This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore combinations of sweet, sour, salty, umami and pickled flavours,…
DairyFlavour trends
February 3, 2021

WhistlePig, Ben & Jerry’s Team Up For New Whiskey Ice Cream | The Whiskey Wash

Ben & Jerry’s Topped Whiskey Biz ice cream (image via WhistlePig) WhistlePig and Ben & Jerry’s are two well known brand names in their respective industries. They both also come…
DairyFlavourFlavour trends
February 2, 2021

“Ice Cream for Breakfast” flavors | IB Times

Pictured: Representative image. Photo: Pixabay Jeni’s Splendid Ice Creams has introduced a brand new flavor to its list of frozen desserts, the “Everything Bagel.” The Everything Bagel ice cream is a…
BakeryFood trendsSnack
February 2, 2021

Kellogg’s New Vegan Snacks Are Made for Kids by Kids | Vegnews

Food giant The Kellogg Company recently launched its first plant-based snack bar created by children under its British brand W.K. Kellogg. Available in two flavors (Orange & Carrot and Strawberry,…
Beverage trendsFlavour trends
February 2, 2021

Stella Rosa Has a Black Cherry Flavor Coming Soon | Delish

STELLA ROSA WINES Much like last year (and probably many years before), 2021 is shaping up to be the year of good wine. But if you're like me and are feeling…
DairyFlavour trends
February 2, 2021

Boost Juice Australia launches three new bizarre smoothie flavours – including SOY SAUCE | Daily Mail Online

Boost Juice has launched three new bizarre smoothie flavours - including soy sauce (far right), smokey mango (centre) and balsamic strawberry (top left) Boost Juice launches three new bizarre smoothie…
Flavour trends
February 1, 2021

Lady Gaga ‘Chromatica’ Oreos, and the limited-edition cookie | Insider

Kevin Winter/MTV VMAs 2020/Contributor/Getty Images and Rachel Askinasi/Insider Lady Gaga and Oreo teamed up for a limited-edition flavor. The "Chromatica"-themed cookies go with Gaga's latest album. Oreo turned its Golden…
Food trends
February 1, 2021

Noodles & Company Cauliflower Gnocchi: What to Know About the New Dishes | Thrillist

PHOTO COURTESY OF NOODLES & COMPANY If you're tracking the rapid spread of food trends already in progress, cauliflower substitutes are high on the list. Cauliflower rice and noodles have become a…
Ethnic, International & fusionFlavour trends
February 1, 2021

Pairing comforting, familiar foods with new global flavors helps consumers ‘travel with their taste buds’ | Food navigator

Getty/byheaven Consumers continue to seek comfort from food as they navigate the rise of new coronavirus variants, but many also are bored by the same-old, same-old after nearly a year…
Ethnic, International & fusionFlavour trendsSnack
February 1, 2021

Melbourne’s coolest new gelato scoops for summer 2021 | Goodfood

Adam D'Sylva and Monika Frkovic are teaming up for Boca Gelato. Photo: Supplied Melbourne's proud history with iced treats dates back to the late 1800s, when the Melbourne Ice Manufacturers…
Beverage trendsFood science
February 1, 2021

Foodtech startup’s ‘disruptive’ orange juice offers lots of flavor and 80% less sugar | www.israelhayom.com

Better Juice's solution keeps the flavor of orange juice while reducing up to 80% of its sugar | Illustration: Rene Lehmkuhl via Unsplash.com Even all-natural fruit juice contains a hefty…
BakeryFlavour trendsMultisensory
February 1, 2021

General Mills brings back heart-shaped Cheerios in new flavours  | FoodBev Media

©Cheerios, General Mills General Mills has announced that it is bringing back its Cheerios with happy-heart shapes cereal in both existing and new flavours. The Cheerios brand transformed its iconic O-shaped…
Ethnic, International & fusion
February 1, 2021

You can now get huge native flavour versions of lamingtons in Sydney  | The AU Review

Since opening a Sydney flagship store late last year, Tokyo Lamington has opened up to various interpretations of the namesake treat held so dearly in the hearts and minds of…
InterestingPet & feed
January 28, 2021

Martha Stewart launches new line of cannabis chews for pets | Inside Ottawa Valley

Canopy Growth Corporation, a world-leading diversified cannabis, hemp, and vaporization device company based in Smiths Falls, announced Jan. 26 the launch of Martha Stewart CBD for Pet — a new…
Beverage trendsFlavourFood science
January 28, 2021

New study: Which beverages burst with umami potential? | EurekAlert! Science News

In a new and first of its kind study, University of Copenhagen researchers study fermented beverages to find the one with the most umami flavour. Which one wins--champagne, beer, wine…
BakeryFlavour trendsSnack
January 28, 2021

The new bagel seasoning trend that you’ll love (or hate) | Woman & Home

(Image credit: Getty Images) Bagel seasoning has become a huge trend recently. From TikTokers to chefs, everyone seems to be including the seasoning as a special ingredient to every recipe.…
Flavour trendsMultisensorySnack
January 28, 2021

Here is How You Can Get Kraft Dinner’s Pink Candy-Flavoured Mac and Cheese for Valentine’s Day | To Do Canada

CNW Group/Kraft Heinz Canada Kraft Canada is launching a limited-edition Candy KD for Valentine’s Day. The exclusive pink Candy KD features hints of sweet candy. Brian Neumann, Senior Brand Manager, Brand…
DairyFlavour trends
January 28, 2021

Post pours Pebbles into new ice cream flavors  | Food Business News

Source: Post Holdings, Inc. Post Holdings, Inc. is bringing its breakfast cereals into the ice cream aisle with the debut of Pebbles Light Ice Cream. The Fruity Pebbles flavor features…
DairyFlavour trends
January 28, 2021

Ben & Jerry’s Is Unleashing 7 New Flavors Topped with Chocolate Ganache | Thrillist

COURTESY OF BEN & JERRY'S And we thought the Core flavors couldn't be beat... Despite what feels like a near-constant rotation of new flavors rolling out of Ben & Jerry's…
Food trendsMultisensoryRestaurant
January 28, 2021

Sight, Sound and Smell: The Magic of Multisensory Dining | Truly Experiences

Ultraviolet in Shanghai, the first multi-sensory restaurant in the world, uses sight, sound and smell to create a specific atmosphere that enhances the food being served. As you step into…
Beverage trendsCoffee and TeaFlavour trends
January 26, 2021

Coke’s new canned coffee tastes like a Coke — until it doesn’t | Washington Post

Coca-Cola with Coffee Zero Sugar Vanilla. (Coca-Cola) (Coca-Cola) America has gone can crazy. We’re drinking so much out of the cylindrical aluminum tubes that there’s a nationwide shortage of them. And it’s…
BakeryFood science
January 26, 2021

Enhancing texture, flavor and mouthfeel in icings | Bakemag

Leading decorating companies help bakeries stay ahead of the trends. An innovative solution available from Lawrence Foods, Decocrèmes Icings are a great tool to help build a display that makes…
DairyMultisensory
January 26, 2021

Elevate dairy offerings with inclusions | Dairy Foods

Photo courtesy of Pecan Deluxe Candy Co. The right inclusions can transform an ordinary dairy product into an extraordinary one.Within the dairy products arena, fruit, nuts and other inclusions are…
CanadaFlavour trends
January 26, 2021

Acid League’s gourmet vinegars will add new flavors to your home cooking | Fast Company

Acid League’s gourmet vinegars can be used in salads, mains, desserts—and even as nonalcoholic stand-ins for wine Serial entrepreneur and investor Scott Friedmann promised his family he wouldn’t launch another…
Beverage trendsFlavour trends
January 26, 2021

Taste test: Best canned cocktails made in Virginia | The Virginian-Pilot

A Belle Isle Blood Orange and Soda cocktail, enjoyed on the back porch. (Matthew Korfhage/ Virginian-Pilot) We can all be forgiven if we want this year to be easy. And…
FlavourFood science
January 26, 2021

The secretive, sweet — and sometimes saccharine — history of artificial birthday cake flavor | Salon.com

The Science Behind Birthday Cake Flavor (Photo illustration by Salon/Getty Images) At my local supermarket, there are currently 42 birthday cake-flavored items lining the aisles outside of the bakery section:…
Beverage trendsFlavour trends
January 26, 2021

White Claw is so 2019. Ontario wine, beer and spirit producers are now making tasty seltzers | The Star

You’ve come a long way, hard seltzers! We checked our records to find out when all the seltzer madness began and it looks like we tried our first sparkling, no-sugar,…
Flavour trendsSnack
January 26, 2021

Smartfood and Krispy Kreme doughnuts collude in new popcorn flavor | pennlive.com

Smartfood and Krispy Kreme team up for Original Glazed Doughnut popcorn flavor. (Instagram @junkbanter) Krispy Kreme has teamed up with Smartfood to combine doughnuts and popcorn, according to a report…
Flavour trends
January 26, 2021

Consumers will want both familiar and new flavors in 2021 | Food Dive

Courtesy of Kerry Dive Brief: Ingredients company Kerry released its flavor predictions for 2021, showing that consumers' pursuit of familiar and nostalgic tastes during the pandemic should continue in the coming year…
Flavour trendsFood trends
January 26, 2021

American-style ‘low and slow’ barbecue trend growing in popularity Down Under | ABC News

Beef ribs cooking in an American-style barbecue.(Supplied: Burleigh BBQ) The Americanisation of Australian culture began a century ago when Hollywood movies arrived in our cinemas and influenced our language, fashion…
Beverage trendsDairyFlavour trends
January 26, 2021

Publix touts new kombucha, ice cream flavors | Store Brands

Kombucha drinks — and the many flavor combinations retailers expect to play with — should be a huge product trend in 2021. Store Brands has an in-depth report on flavor trends lined…
Flavour trends
January 26, 2021

Experts predict post-pandemic flavor trends | Food Business News

Photo: ©GRINCHH - STOCK.ADOBE.COM When the clock struck midnight on New Year’s Eve, many may have sung “Auld Lang Syne” a bit more emphatically than in years past. The yearning…