BakeryFood trendsMultisensorySnack Salty snacks with unique shapes, sizes and textures are gaining a presence on store shelves | CSP Daily
Flavour trendsFood trends Coconut proves a hard, furry favourite among the millennial crowd | New food magazine
InterestingMultisensory Kitchen wind-chimes can help make children eat more broccoli, says Oxford professor | The Telegraph
Beverage trendsFlavourFlavour trendsMultisensory Vodka: The ultimate canvas for cocktail innovation | The Spirits Business
Flavour trendsFood trends Ze Pickle’s Iced doughnut burgers with Nutella-flavoured bacon are causing a meltdown | Daily Telegraph
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