Novotaste, Author at Adding flavour to your success - Page 2 of 55

Flavour trends Vegan

Get A Load Of The Coolest Vegan Ice Cream Flavors On The Planet | Forbes

Flavour trends Vegan

Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream | VegNews

Flavour trends

Kopparberg adds Passionfruit & Orange Cider | Drinks Retailing News

Flavour trends

Beefeater unveils peach and raspberry-flavoured gin | The Spirits Business

Multisensory

Tech which translates fragrances into colour patterns and images | Cosmetic Business

Food science Multisensory

What colours are going to steal the show in 2021? | New Food Magazine

Multisensory

I Finally Found My Weird Tomato-Plant Candle | The Cut

Food trends Snack Vegan

Unilever CEO Recognizes Plant-Based Global Trend As ‘Inexorable’ | LIVEKINDLY

Food trends Snack

As snacking occassions rise, produce departments add more snackable options | Supermarket Perimeter

Bakery Flavour trends Snack

Snyder’s of Hanover releases twisted pretzel sticks in three new flavors | pennlive.com

Beverage trends Flavour trends

The rise of natural drink flavours | The Shout

Food trends

4 trends big retailers are backing for 2021 | Speciality Food Magazine

Flavour trends

What trends will shape flavour innovation in 2021? | Food Navigator

Essential oils Ethnic, International & fusion

Arabian Aromatherapy: 10 Middle Eastern Scents That Will Soothe Your Soul | Scoop Empire

Flavour trends

Marmite launches limited-edition Dynamite with chilli | The Grocer

Flavour trends

2021 is the year of familiar, healthy, daring flavors | Smart Brief

Beverage trends Multisensory

Beverage can designs: where trends meet innovation | FoodBev Media

Beverage trends Coffee and Tea

East Forged releases nitrogen-infused cold brew teas | Inside FMCG

Chocolate Confectionery Flavour trends

Smarties Launches New Milk, White And Orange Chocolate Sharing Blocks | Tyla

Beverage trends Flavour trends

China’s first hard seltzer company LINGYA rebrands to ZEYA and outlines local and regional strategy | Food Navigator Asia

Food science Interesting

Virtual reality supermarkets could be a game changer for product testing | New Food Magazine

Bakery Ethnic, International & fusion

How This Japanese-Style Basque Cheesecake Became So Popular…there are counterfeits

Chocolate Multisensory

KitKat’s New Flavour Is A Marbled Mix Of White And Dark Chocolate | Delish

Multisensory

Waiting For Durian: An interactive picnic that reconnects people with local durian culture | Timeout Singapore

Beverage trends

Four digital trends shaping the beverage industry | Food Processing

Dairy Flavour trends

Chobani perks up coffee creamer push with flavor creation contest | Marketing Dive

Beverage trends Coffee and Tea

‘Plant-based’ is the number one trend, according to Starbucks | Vegan Food & Living

Dairy Flavour trends

Dreyer’s Grand Ice Cream introduces new ‘loaded’ offerings | FoodBev Media

Ethnic, International & fusion Flavour trends Food trends

Which sweet trends are predicted to stick in 2021? | Food Navigator

Dairy Flavour trends

WhistlePig, Ben & Jerry’s Team Up For New Whiskey Ice Cream | The Whiskey Wash

Dairy Flavour Flavour trends

“Ice Cream for Breakfast” flavors | IB Times

Bakery Food trends Snack

Kellogg’s New Vegan Snacks Are Made for Kids by Kids | Vegnews

Beverage trends Flavour trends

Stella Rosa Has a Black Cherry Flavor Coming Soon | Delish

Dairy Flavour trends

Boost Juice Australia launches three new bizarre smoothie flavours – including SOY SAUCE | Daily Mail Online

Flavour trends

Lady Gaga ‘Chromatica’ Oreos, and the limited-edition cookie | Insider

Food trends

Noodles & Company Cauliflower Gnocchi: What to Know About the New Dishes | Thrillist

Ethnic, International & fusion Flavour trends

Pairing comforting, familiar foods with new global flavors helps consumers ‘travel with their taste buds’ | Food navigator

Ethnic, International & fusion Flavour trends Snack

Melbourne’s coolest new gelato scoops for summer 2021 | Goodfood

Beverage trends Food science

Foodtech startup’s ‘disruptive’ orange juice offers lots of flavor and 80% less sugar | www.israelhayom.com

Bakery Flavour trends Multisensory

General Mills brings back heart-shaped Cheerios in new flavours | FoodBev Media

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