Recent flavour trends

DairyFlavour trends
December 1, 2021

‘Hey-Ey-Sundae!’ launched by Perry’s Ice Cream in partnership with the Buffalo Bills | WKBW

Photo by: Perry's Ice Cream BUFFALO, N.Y. (WKBW) — Perry's Ice Cream launched a new ice cream flavor Tuesday in partnership with the Buffalo Bills. “Hey-Ey-Sundae!,” blends nougat ice cream…
Ethnic, International & fusionFlavour trends
December 1, 2021

Wingstop Hits the Spicy and Sweet Spot with New Orange Szechuan Flavor | PRnewswire

Wingstop's limited time flavor, Orange Szechuan Wingstop (Nasdaq: WING), the leading digitally-savvy, tech-focused restaurant brand with more than 1,600 locations worldwide, today introduced its newest limited-time flavor, Orange Szechuan, available at…
Flavour trendsMeat, fish and seafood
November 30, 2021

With Spicy Food, Restaurants Search for Next Big Thing | QSR magazine

PORTILLO’S It’s not just fandom that keeps spicy menu items around. Spicy can be a hard category to define. While some customers like a hint, others look for a level…
Flavour trendsFood trendsMultisensory
November 30, 2021

Multi-sensory experiences: “Texture is pushing the boundaries of indulgence | Food Ingredients First

Agrana Fruit is highlighting how texture in F&B is retaining its strength as a focus for innovation. The company underscores how this organoleptic property is “pushing back the boundaries of…
Flavour trendsMeat, fish and seafood
November 29, 2021

Tired of ‘food-porn advertising’, Wingstop SG gets mysterious with hidden flavours | Marketing-interactive.com

Wingstop Singapore launched its “Order Hidden Flavours” campaign in an unconventional bid to reach out to the younger crowd in the market. The campaign, valued at SG$40,000, aims to promote…
Flavour trendsFood trends
November 29, 2021

How to build flavor with edible flowers and herbs | Salon.com

Flowers in the hydroponic garden at ICE. (Photo courtesy of the Institute of Culinary Education) One of the great things about being the director of sustainability at the Institute of…
Ethnic, International & fusionFlavour trendsFood trends
November 29, 2021

Prepared foods trends: Ready meals tailored to Asian-inspired dishes, vegan varieties and restaurant quality | Food Ingredients First

In the prepared foods sector, there has been a significant push for organic, gluten-free and vegan meals to highlight their “chef-inspired roots” as brands strive to emulate restaurant quality. FoodIngredientsFirst speaks…
BakeryEthnic, International & fusionFlavour trends
November 28, 2021

Hansel Premium spreads Holiday cheer with Osaka-Style Pink Vanilla limited edition biscuits | Manila Standard

Hansel Premium by Rebisco is spreading early holiday cheer with its new limited edition biscuits that will transport you to a deluxe world where premium taste rules. The latest in…
BakeryFlavour trends
November 28, 2021

Crumbl’s Festive Thanksgiving Flavor Is Only Available For One Week | Mashed

Instagram The holidays are always an interesting time for food. They bring a wild mix of old and new foods. There are holiday classics like stuffing and sweet potatoes for…
Beverage trendsFlavour trends
November 28, 2021

Gingerbread Snap’d: Mountain Dew’s new seasonal flavor | The Chimes

Photo courtesy of Mountain Dew. Mountain Dew Gingerbread Snap’d was released to stores in the U.S. at the beginning of November to replace Mountain Dew Merry Mash-Up, which was the previous holiday…
DairyEthnic, International & fusionFlavour trends
November 28, 2021

Häagen-Dazs Japan’s new caramelized sweet potato tart ice cream hits convenience stores shelves | Japan Today

Photo: SoraNews24 Häagen-Dazs Japan is no stranger to releasing unusual flavors of ice cream that never seem to miss the mark. Since fall is the time of all things sweet potato…
Flavour trendsSnack
November 28, 2021

MSCHF Illegal Chips Release | HYPEBEAST

Illegal Chips MSCHF‘s inclination for releasing provocative items in small batches has now taken the brand to the world of snacks with the Illegal Chips release. These limited chips take on three flavors…
Beverage trendsEthnic, International & fusionFlavour trends
November 27, 2021

Vimto’s Winter Warmer returns for 2021-2022 | Convenience Store

Vimto is bringing back the seasonal limited-edition squash flavour ‘Winter Warmer’ for the winter months. Available across the off-trade in a 725ml bottle format (rrp: £1.25), Winter Warmer is on-shelf…
Ethnic, International & fusionFlavour trends
November 27, 2021

Mince pie war hots up as supermarkets bid to woo younger taste buds | The Gaurdian

Sainsbury’s Taste the Difference range mince pies, tweaked apparently for a ‘glossier mincemeat’ Photograph: Sarah Lee/The Guardian Mince pie war hots up as supermarkets bid to woo younger taste buds…
DairyFlavour trends
November 27, 2021

Texas-based Blue Bell ice cream releases three holiday-inspired flavors | San Antonio Current

Instagram / bluebellicecream Brenham-based Blue Bell ice cream has released three holiday flavors. Texans with a penchant for the nutmeg-heavy notes of holiday eggnog are in luck, as Brenham-based Blue…
Beverage trendsFlavour trends
November 26, 2021

Introducing Johnnie Walker Masters of Flavour | Yahoo

Johnnie Walker Masters of Flavour - the final release in series of extremely limited edition Scotch celebrating the art of whisky making Johnnie Walker launches a new extremely rare Scotch…