Recent flavour trends

Ethnic, International & fusionFlavour trends
December 3, 2021

Flavor on the Edge: Cardamom | Flavor & The Menu

Jennifer Jasinski demonstrates cardamom’s savory side in her Cardamom-Scented Pork Belly with Curried Garbanzo Bean Purée at Denver’s Rioja restaurant. Photo credit: Rioja Bringing this powerhouse spice forward Cardamom, the…
Flavour trends
December 3, 2021

Heinz and Terry’s join forces to release Chocolate Orange Mayonnaise | SundayWorld.com

Heinz Seriously Good Terry's Chocolate Orange Mayo With only 75 jars available, orange you glad that your chances of eating it are actually rather low? Heinz and Terry’s Chocolate Orange…
Ethnic, International & fusionFlavour trendsRestaurant
December 2, 2021

Craft high-margin meals with authentic global flavors | Restaurant Business Online

Photograph: Sigma Foodservice Consumers are seeking authentic global flavors on quick-service and fast-casual restaurant menus, and they are willing to pay a premium for these culinary experiences. “Global flavors are…
Beverage trendsFlavour trends
December 2, 2021

C-store Retailers Put New Twists on a Wintertime Classic | Convenience Store News

Convenience store operators are celebrating the arrival of winter with seasonal beverages that add something extra to traditional hot chocolate drinks. Rutter's is partnering with Slushed to offer Frozen Hot…
Beverage trendsFlavour trends
December 2, 2021

Michael Bublé Has His Own Limited Edition Bubly Flavor | PEOPLE.com

CREDIT: BUBLY After years as its spokesperson, Michael Bublé now has a bubly flavor of his own: merry berry bublé Michael Bublé has a lot of reasons to celebrate this holiday…
DairyFlavour trends
December 1, 2021

‘Hey-Ey-Sundae!’ launched by Perry’s Ice Cream in partnership with the Buffalo Bills | WKBW

Photo by: Perry's Ice Cream BUFFALO, N.Y. (WKBW) — Perry's Ice Cream launched a new ice cream flavor Tuesday in partnership with the Buffalo Bills. “Hey-Ey-Sundae!,” blends nougat ice cream…
Ethnic, International & fusionFlavour trends
December 1, 2021

Wingstop Hits the Spicy and Sweet Spot with New Orange Szechuan Flavor | PRnewswire

Wingstop's limited time flavor, Orange Szechuan Wingstop (Nasdaq: WING), the leading digitally-savvy, tech-focused restaurant brand with more than 1,600 locations worldwide, today introduced its newest limited-time flavor, Orange Szechuan, available at…
Flavour trendsMeat, fish and seafood
November 30, 2021

With Spicy Food, Restaurants Search for Next Big Thing | QSR magazine

PORTILLO’S It’s not just fandom that keeps spicy menu items around. Spicy can be a hard category to define. While some customers like a hint, others look for a level…
Flavour trendsFood trendsMultisensory
November 30, 2021

Multi-sensory experiences: “Texture is pushing the boundaries of indulgence | Food Ingredients First

Agrana Fruit is highlighting how texture in F&B is retaining its strength as a focus for innovation. The company underscores how this organoleptic property is “pushing back the boundaries of…
Flavour trendsMeat, fish and seafood
November 29, 2021

Tired of ‘food-porn advertising’, Wingstop SG gets mysterious with hidden flavours | Marketing-interactive.com

Wingstop Singapore launched its “Order Hidden Flavours” campaign in an unconventional bid to reach out to the younger crowd in the market. The campaign, valued at SG$40,000, aims to promote…
Flavour trendsFood trends
November 29, 2021

How to build flavor with edible flowers and herbs | Salon.com

Flowers in the hydroponic garden at ICE. (Photo courtesy of the Institute of Culinary Education) One of the great things about being the director of sustainability at the Institute of…
Ethnic, International & fusionFlavour trendsFood trends
November 29, 2021

Prepared foods trends: Ready meals tailored to Asian-inspired dishes, vegan varieties and restaurant quality | Food Ingredients First

In the prepared foods sector, there has been a significant push for organic, gluten-free and vegan meals to highlight their “chef-inspired roots” as brands strive to emulate restaurant quality. FoodIngredientsFirst speaks…
BakeryEthnic, International & fusionFlavour trends
November 28, 2021

Hansel Premium spreads Holiday cheer with Osaka-Style Pink Vanilla limited edition biscuits | Manila Standard

Hansel Premium by Rebisco is spreading early holiday cheer with its new limited edition biscuits that will transport you to a deluxe world where premium taste rules. The latest in…
BakeryFlavour trends
November 28, 2021

Crumbl’s Festive Thanksgiving Flavor Is Only Available For One Week | Mashed

Instagram The holidays are always an interesting time for food. They bring a wild mix of old and new foods. There are holiday classics like stuffing and sweet potatoes for…
Beverage trendsFlavour trends
November 28, 2021

Gingerbread Snap’d: Mountain Dew’s new seasonal flavor | The Chimes

Photo courtesy of Mountain Dew. Mountain Dew Gingerbread Snap’d was released to stores in the U.S. at the beginning of November to replace Mountain Dew Merry Mash-Up, which was the previous holiday…
DairyEthnic, International & fusionFlavour trends
November 28, 2021

Häagen-Dazs Japan’s new caramelized sweet potato tart ice cream hits convenience stores shelves | Japan Today

Photo: SoraNews24 Häagen-Dazs Japan is no stranger to releasing unusual flavors of ice cream that never seem to miss the mark. Since fall is the time of all things sweet potato…