Ah, the Yorkshire pudding burrito.
The freakish/delicious combination of some of our favourite things first popped up on everyone’s radar last year, when a restaurant started serving roast beef wrapped lovingly in a large, flattened Yorkshire pudding, served with a side of gravy.
We were unsettled at the time. It sounded delicous, but also… wrong.
We forgot about the Yorkshire pudding burrito for a while, pushing it to the back of our minds as other food trends came and went. Honestly, we blame the unicorn trend for letting us forget about something so wonderful.