Last Updated on April 10, 2019 by Novotaste

For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients, environmental factors and fermentation conditions.

 In the food product development world, wine flavour is equally desirable. Using real wine provides authenticity but is also vastly more expensive and their applicability is limited. That is why wine flavours are most often an ingredient of choice in everything from wine-based beverages to chocolates. Wine flavours are designed to recreate the bouquet and textured experience of wine, from sweet, jammy ports to fruity zinfandels to dry, savory Bordeaux. The aroma of quality bottles can be deconstructed and distilled into cost-effective flavour blends with a range of solubilities for any application.

Novotaste offers a range of characteristic wine flavours and acid systems for range of applications. Contact us today for a sample.

Aged Spirit & Wine Flavour Systems

Request a wine flavour
recent wine articles

Prohibition: Flavour solutions for mocktails, alcohol, CBD beverages & various food applications

Mocktails Served Right: Flavor systems can give your mocktails the authenticity they need…and make them taste like the real thing

Beverage trendsFlavour trends
January 22, 2021

Truly Hard Seltzer Is Unleashing 4 Boozy Iced Tea Flavors | Thrillist

COURTESY OF TRULY The days of stanning black cherry are behind us. It's not that we've got anything against the OG (and arguably still great) flavors of our first White Claw summer.…
Beverage trendsFlavour trends
January 19, 2021

Bud Launches New Lemonade Seltzer Flavors | Forbes

Bud has rolled out four new flavors that will be available this month. BUD LIGHT SELTZER The nation’s best-known brewery continues to expand its hard seltzer offerings. The brand has…
Beverage trends
January 19, 2021

5 Major Wine Trends You’ll See in 2021 | Eat This Not That

Rachel Linder/ Eat This, Not That! Raise a glass, it's 2021 and we're all in the mood for new beginnings and fresh takes on old favorites—and that includes our wine,…
Beverage trendsFlavour trendsFood trendsRestaurant
January 13, 2021

F&B Trends for 2021 | Modern Restaurant Management 

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in…
Beverage trendsFlavour trends
January 13, 2021

Flavors Fuel Whiskies’ Growth In A Turbulent Year | Shanken News Daily

While whisk(e)y in general hasn’t posted the kind of explosive growth registered by pre-mixed cocktails, Cognac, or Tequila during Covid-19, flavored whiskies’ momentum has been accelerating sharply, thanks to a…
Beverage trendsFlavour trends
January 7, 2021

Mountain Dew’s Newest Permanent Flavor Hits Shelves Officially Next Month | TMJ4

Photo by: Walmart Mountain Dew has added a number of flavors to its lineup over the years, and it looks like its latest addition will be here to stay. The…
Beverage trendsEthnic, International & fusionFlavour trends
January 6, 2021

5 Cocktails So ‘Chatpata’ & Spicy Your Desi Taste Buds Won’t Mind Having Another Round | MensXP

"Mojito and martinis are great but I want to try something nice and different." Sounds familiar? We, Indians, are blessed with taste buds that know how to enjoy intense flavours.…
Beverage trendsFlavour trends
January 6, 2021

Langs Jamaican Rum launches tropical new flavours | Good Housekeeping

LANGS Langs Jamaican Rum first reached Scotland back in the Victorian era, and excitingly was relaunched in the country recently. In September 2020 the fruity flavoured Langs Banana Rum hit the shelves(again)…
Beverage trendsEthnic, International & fusionFlavour trends
January 6, 2021

Beyond margaritas: How San Agus in Palo Alto is crafting a new Mexican cocktail experience | Palo Alto Online 

Beyond margaritas: How San Agus in Palo Alto is crafting a new Mexican cocktail experience Beverage director Eusebio Pozos's drink menu features spirits made from 'a diversity of agave' A…
Beverage trendsFlavour trends
January 6, 2021

South African soft drink brand taps into global health trend | How we made it in Africa

Pura Soda has flavours such as Seville orange, cucumber and lime, and lemon and elderflower. Three years after launching into its local market, the South African lower-calorie, lower-sugar soft drink, Pura…
Beverage trendsFlavour trends
January 5, 2021

Runamok Maple Has A New Line Of Maple Cocktail Syrups And Bitters | The Whiskey Wash

Runamok Maple Cocktail Syrups and Bitters (image via Runamok) Runamok Maple, known for its barrel-aged, and smoked maple syrups out of Vermont, recently released a new line of maple cocktail…
Beverage trendsCoffee and Tea
January 5, 2021

Bean Buzz: Is Anaerobic Coffee the Next Big Trend in Coffee?

illustration: GERRY SELIAN An essential ingredient for many looking to wake up, stay awake, or just keep moving, coffee is one of those things that many take for granted. And…
Beverage trendsFlavour trends
December 18, 2020

Pepsi Releases New Winter Drink Inspired by Hot Cocoa | PEOPLE.com

CREDIT: PEPSI The beverage brand combines "the delicious taste of a Pepsi with the delicious, wintery taste of chocolate and marshmallow" in their new drink Pepsi has a new drink…
Beverage trends
December 17, 2020

Beverages promoting sleep gaining traction | Natural products insider

From category mainstay herbal tea to innovative new launches from major soft drink companies, relaxation beverages are taking the market by storm. Herbal teas have long been at the forefront…
Beverage trendsFlavour trends
December 16, 2020

Flow Alkaline Spring Water Innovates Online with New Size and Flavor | BevNET.com

Flow Alkaline Spring Water, a leading premium water brand emphasizing sustainability in sourcing, packaging and practice, this month introduces a new size of its “Original” water, and the addition of…
Beverage trendsFlavour trends
December 16, 2020

Boxed Water Is Better® Launches Four New Flavors Responding to Mounting Consumer Demand | PR Newswire

(PRNewsfoto/Boxed Water Is Better) Boxed Water Is Better® – the leading sustainable alternative to plastic bottles and aluminum cans – today announced the launch of its much anticipated flavor line with four…
Beverage trends
December 13, 2020

What Restaurants Need to Know About RTD Adult Beverage Trends | Modern Restaurant Management

As restaurants and bars struggle through the pandemic, the alcohol industry is suffering along with them. Despite a jump in store sales as consumers began drinking more at home, global…
Beverage trendsFlavour trends
December 13, 2020

The Biggest Drink Trends For 2021: Vodka From Air, Orange Wine, Cans And Pink Fizz | Forbes

Canned wine, from brands like Ramona, are increasing market CASON LATIMER Some drink trends will continue into 2021 because of the pandemic (canned wine sales have increased by as much…
Beverage trendsFlavour trends
December 13, 2020

Ian Macleod Distillers has expanded its Langs Rum range with the launch of two new expressions: Mango and Ginger, and Pineapple | The Spirits Business

Langs Mango and Ginger and Langs Pineapple join the banana-flavoured bottling in the rum range In September this year, Ian Macleod Distillers revived Jamaican rum brand Langs with the launch of a…
Beverage trendsFlavour trends
December 11, 2020

Five flavour trends for 2021: Fentimans eyes up top tastes in UK soft drinks | Beverage Daily

Getty/baloncici From the rise in ‘mood foods’ to savoury flavours; soft drinks brand Fentimans looks at five key trends to watch in the UK over the next 12 months. Key…
Beverage trendsFlavourInteresting
December 10, 2020

Does Anybody Actually Like Whiskey Stones? A Very Serious Investigation | Refinery29

Williams Sonoma Every year, during the holiday season, we struggle with an age-old question: What should I get that one uncle who I don’t really know anything about? And every…
Beverage trendsFood scienceMultisensory
December 10, 2020

Mumm trials new sensory tasting experience | The Drinks Business

César Giron, CEO of Pernod Ricard, attends Taste Encounters with Laurent Fresnet Champagne Mumm has devised a new sensory tasting experience, designing two new glasses that play with sight and…
Beverage trendsFlavour trends
December 10, 2020

OLIPOP Introduces Limited Edition “Blackberry Vanilla” Flavor | BevNET.com

OLIPOP, the California-based soda brand that is challenging what Americans should expect a natural soda to taste like and do for them, is introducing another delicious flavor in time for…
Beverage trendsFlavour trends
December 10, 2020

Cheers to culinary cocktails | The New Indian Express

By Janin Kannoth Express News Service BENGALURU: Conventionally, it was assumed that cocktails are too strong to be paired with food, and that they should be enjoyed on their own.…
Beverage trends
December 10, 2020

Travis Scott is making more moves with a new hard seltzer | Guilty Eats

Travis Scott and his partnership portfolio now include a powerhouse brewer The hard seltzer industry has experienced a meteoric rise over the last two years. Even before a pandemic hit,…
Beverage trendsFood trends
December 10, 2020

FMCG Gurus predicts top food and beverage trends for 2021 | Candy Industry

Graphic by FMCG Gurus. After one of the most turbulent and unpredictable years in modern history, food, drink and nutritional supplement brands turn their attention to 2021. Focus will be…
Beverage trendsFood trendsRestaurant
December 10, 2020

Report: Hot Cocktails, Cheese Stew Top 2021 Food Trends | Gourmet Insider Magazine

As the year draws to a close, consumers are eager to get a glimpse into what the new year will bring, and for foodies, that means the latest food and…
Beverage trendsFlavour trends
December 10, 2020

Top Drink Flavor Trends for 2021 | Global News Wire

Experts at the Louisville, KY-based beverage development company, have announced the drink flavor trends to watch for in 2021. Driven by the long-term effects of an on-going pandemic, this year’s…
Beverage trendsFlavour trends
December 8, 2020

Dunkin Sugarplum Macchiato finally solves that holiday flavor | Foodsided

The classic holiday flavor is here thanks to Dunkin Sugarplum Macchiato Everyone knows the phrase, but do you know the flavor? With the Dunkin Sugarplum Macchiato, a new holiday tradition…
Beverage trendsFlavour trends
December 8, 2020

Loch Lomond Group launch Forrit – a new brand of hard seltzers | Scotsman Food and Drink

A new brand of Scottish hard seltzer has launched in the UK. A new Scottish botanic hard seltzer brand, Forrit, has launched, featuring a range of refreshing fruit flavours with…
Beverage trends
December 7, 2020

Waitrose: consumers likely to explore in 2021 after seeking comfort during ‘uncertain’ 2020 | The drinks business

Alternative formats and comforting old favourites have risen in popularity this year as consumers seek comfort and convenience in uncertain times, according to the latest Waitrose Food & Drink report…
Beverage trends
December 7, 2020

Coffee trends boosting oat milk’s popularity as demand for dairy-free alternatives surge | Food Ingredients First

Malt Products Corporation (MPC), a manufacturer of malted barley extract and natural sweeteners, is experiencing a surge in demand for its OatRite oat extract as an attractive sweetener for the…
Beverage trendsFlavour trends
December 2, 2020

These Trending Cider Flavours Will Get You Right In The Festive Spirit! | 973FM

From apple crumble, to mango, even rosé – non-traditional cider flavours are you new fave thing. ‘Experimental’ flavoured ciders have become increasingly popular in recent years. Younger drinkers aged 25-30…
Beverage trendsFlavour trends
December 2, 2020

McDonald’s Australia launches 16 new Frozen Coke flavours just in time for summer | Daily Mail Online

McDonalds Australia McDonald's Australia has launched 38 new Frozen Coke flavours Diners can order the ultimate refreshing twist on slushies just in time for summer Customers can get a $1…
Beverage trendsCannabisFlavour trends
December 2, 2020

Drunk Fruit Hard Seltzer Brings Asian Fruit Flavors to Local Shops | Brewbound

Drunk Fruit hard seltzer brings its colorful mascots and unique Asian fruit flavors to select local beer and wine shops in Los Angeles and Virginia. Available today, Drunk Fruit hard…
Beverage trendsNovotaste
December 2, 2020

The Rise of “Grandpa Drinks” — Exploring the Old-Fashioned Roots of Modern Drinking Trends | Good Beer Hunting

I’ve experienced the moment a handful of times. The return from a stint in Italy, confounded by Brooklyn’s leather-aproned bartenders shooting back Fernet Branca. Spanish hipsters joyously sipping vermouth in…
Beverage trends
December 1, 2020

How are consumer drinking habits affecting restaurants, grocers? | SmartBrief

Unsplash The onset of the coronavirus pandemic and the sudden lockdowns that followed ushered in a seismic shift in consumer behavior and unexpected changes in the food and beverage industry…
Beverage trendsFood trends
December 1, 2020

Food Trends 2021 – The New Food & Drink Products Which Will Be Hot | Green Seed Group

Food Trends 2021 – Which New Food & Drink Products Will Be Hot In 2021? In this post, we make some educated predictions based on reliable data sources about what’s…
Beverage trendsFood trends
November 26, 2020

“Conscious Indulgence” touted by FrieslandCampina Ingredients as top global trend | Food Ingredients First

FrieslandCampina Ingredients is spotlighting “Conscious Indulgence” as a key global trend in its latest report, followed by “Shaping A Better World” and “Experience Beyond The Imagined.” With the contours of “a…
Beverage trendsFlavour trends
November 25, 2020

Lambrini bolsters line-up with new flavours | Talking Retail

Perry brand Lambrini has expanded its portfolio with the launch of two new flavours. Rhubarb & Ginger and Mango are available now in 700ml bottles, retailing at £2.99 each. The…
Beverage trendsFood trendsRestaurant
November 19, 2020

Kimpton predicts new F&B trends for 2021 | Hotel Management

The Outsider Rooftop sits on top of the Kimpton Journeyman Hotel in Milwaukee. Photo credit: Kimpton Hotels & Restaurants(Aubrie Pick) To refresh its seventh annual "Culinary & Cocktail Trend Forecast"…
Beverage trends
November 17, 2020

2021 Beverage Trend Predictions | Imbibe

Imbibe, an industry-leading beverage development company, revealed their top five U.S. beverage trend predictions for 2021. Over the past nine months, coronavirus has changed the way consumers shop, socialize, entertain…
BeerBeverage trends
November 17, 2020

AB InBev launches spicy version of Bud Light Chelada | FoodBev Media

AB InBev has infused its Bud Light Chelada with a hot sauce to release a new spicy variant in the US. Bud Light Chelada Fuego has been created in partnership with Mexican-American…
Beverage trends
November 17, 2020

Tracking Beverage Trends Leading Into 2021 | CStore Decisions

With restaurants and bars closed for months due to the pandemic and recently opened with diminished capacity, more consumers are quenching their thirsts by purchasing ready-to-drink alcoholic and non-alcoholic beverages…
Beverage trends
November 17, 2020

New drink that’s so weird it’s good | Tweed Daily News

Kombucha and beer is not only a thing, it’s pretty good too. New drink that’s so weird it’s good There's been a few weird new drinks taking off this year…
Beverage trendsFlavour trends
November 16, 2020

The whiskies aim to appeal to three different flavour profiles – sweet, spicy or smoky | The Spirits Business

The Wemyss Malts Core Range has been given a new look Wemyss Malts has given its three blended malt whiskies – The Hive, Spice King and Peat Chimney – a…
Beverage trendsCanadaFlavour
November 12, 2020

Chicken Bones Liqueur is back, but there’s a twist | CBC News

Moonshine Creek Distillery vice-president Joshua Clark, left, and president Jeremiah Clark. The distillery's popular Chicken Bones Liqueur returns to store shelves this year on Nov. 19, with a few changes.…
Beverage trendsCanadaFlavour
November 12, 2020

New limited-edition bourbon tastes like BC in a bottle | Dished

Maker's Mark Imagine sitting down at a bar, telling the bartender what type of drink you typically enjoy, and having them make one uniquely and perfectly for you. Maker’s Mark, in…
Beverage trendsEthnic, International & fusionFlavourInteresting
November 11, 2020

Cocktail of the Month: Sushi in a Glass | The Georgetowner

The Unicorn Pub's sushi cocktail. The “foodie” cocktail trend may seem like the best thing since sliced bread to some aficionados. Infusing gourmet kitchen flavors has allowed imbibers to have…
Beverage trends
November 10, 2020

Coca-Cola launches new fruit-flavoured ‘alcoholic water’ in UK which is ‘stronger than beer’ | Daily Mail Online

Coca-Cola launches new fruit-flavoured 'alcoholic water' in UK which experts claim has 'reinvented alcopops' and is 'stronger than an average beer' Coca-Cola are launching ‘alcoholic water’ Topo Chico in Britain this…
Beverage trendsFlavour
November 10, 2020

Volcanic Wines are Finding a New Audience Thanks to Their Bold Flavors | Robb Report

Mastroberardino Villa dei Misteri vineyard Volcanic soils cover less than one percent of the Earth’s surface, yet wines from grapes cultivated on the slopes of ancient volcanoes have a sizable…
Beverage trendsFlavour trends
November 6, 2020

Flavor Upgrades for Cold-Weather Beverages | Flavor & The Menu

El Che Steakhouse & Bar in Chicago reimagines a classic cocktail with its Caramelized Rum Old Fashioned. The traditional bourbon is replaced with aged rum, playing its warm, tropical notes…
Beverage trendsFlavour trends
November 5, 2020

Coca-Cola announces cinnamon flavour will return for Christmas | Mirror Online

With the festive season now around the corner, Coca-Cola has announced the return of a popular flavour. Yes, Coca-Cola Zero Sugar Cinnamon is making a comeback just in time for Christmas. The…
Beverage trendsCoffee and Tea
November 3, 2020

Delicious craft soft drinks without compromising on ingredients, flavors or health benefits | FoodBev Media

Beverage Partners International (BPI) has announced that moving forward, it will hold the licensing opportunity for world-leading tea brand Dilmah. “We are very proud to partner with Dilmah and offer…
Beverage trendsFlavour trends
November 3, 2020

Whitetail launches new liqueurs range | Drinks International

Whitetail in the Isle of Mull has launched five new liqueurs across Scotland through retailer Co-op which will run alongside the brand’s flagship gin. The new liqueurs, all bottled at…
Beverage trends
October 29, 2020

Sparkling tree water brand taps into top beverage trends | Food Business News

Photo: Lower Valley Beverage Co. By Monica Watrous Maple and birch water have created a splash in the functional beverage market as several startup brands tap the tree sap to produce…
Beverage trendsEthnic, International & fusionFlavour trends
October 27, 2020

Global flavors travel from food to drink | Restaurant Business Online

Photograph courtesy of Boqueria Consumers stuck at home are exploring international ingredients through the beverage menu.By Patricia Cobe  Travel restrictions are keeping consumers close to home, but restaurant menus can temporarily…
Beverage trendsFlavour trends
October 23, 2020

Sparkling Ribena has arrived in Raspberry and Blackcurrant flavours | Good Housekeeping

RIBENA A true British favourite, Ribena is now available with added fizz! Sparkling Ribena has just launched in two flavours, the classic and unmistakable blackcurrant flavour that has delighted fans for decades,…
Beverage trendsFlavour trends
October 22, 2020

Ginger Snap and Peppermint Bark Hard Seltzers | the BIZ – record-eagle.com

Above, MiddleCoast’s winter hard seltzer comes in a six pack with three Ginger Snap and three Peppermint Bark. The official release of the two new flavors of 5% ABV, 100-calorie…
Beverage trendsEthnic, International & fusionFlavour trends
October 22, 2020

Capitalizing on the feel-good momentum of fermented beverages | Flavor & The Menu

This refreshing Soju, Cucumber and Blueberry Shrub Cocktail is sweet-tart with underlying fermented notes introduced by the Korean rice wine. Natural and functional are merging to create a bigger beverage…
Beverage trendsFlavour trends
October 21, 2020

Funky Buddha Releases Premium Hard Seltzers with Vibrant Flavors | Brewbound

OAKLAND PARK, Fla. — Florida’s craft brewery, Funky Buddha, is making a splash with their Funky Buddha Premium Hard Seltzer (4.5% ABV) product line entering the popular fast-growing hard seltzer market. With an unbeatable focus…
Beverage trendsFood trends
October 21, 2020

Innova Identifies Top 10 Food and Beverage Trends to Accelerate Innovation in 2021 | PR Newswire

Innova Identifies Top 10 Food and Beverage Trends to Accelerate Innovation in 2021 Innova Market Insights, food trend specialists for over 25 years, unveils its annual Top Ten Trends report.…
Beverage trendsFlavour trends
October 21, 2020

‘Conscious’ spirits, autumnal flavours, champagne & smokier | The Grocer

dylan-de-jonge-pe9T4ROjpzQ-unsplash As the weather turns colder, spirits are getting smokier: this month’s NPD roundup includes a wealth of autumnal flavours. Source: Market Row Botanical Rum Market Row Botanical Rum Former…
Beverage trendsFlavourInteresting
October 19, 2020

This Man Blended Whiskeys From All 50 States to Make the Ultimate American Spirit  | NBC10 Philadelphia

Michael Bloom hopes his project makes a positive statement about the country at a time when it’s divided: ‘How do we show that when we combine things that are American,…
Beverage trendsCoffee and TeaFlavour trends
October 19, 2020

A quick-moving innovation pipeline for coffee & tea beverage concepts | Flavor & The Menu

Coffee and tea are perennial menu powerhouses and growth vehicles. Both maintain this status by perpetually inspiring guests with new techniques and intriguing flavor infusions. A quick-moving innovation pipeline energizes…
Beverage trendsFlavour
October 16, 2020

Alcohol takes up a lot of flavor real estate. Spirits-Free Drinks Are a Joy in Their Own Right | InsideHook

With "Good Drinks," Julia Bainbridge showcases the complexity of spirits-free drinks Ten Speed Press / Alex Lau I thought I was against non-alcoholic drinks. Why would I spend $16 on…
Beverage trendsFlavour trends
October 16, 2020

With three fresh flavors, sugar-free Triton builds on wide variety of retailer’s house labeled beverage choices | CStore Decisions

7-Eleven Inc. is on a bit of a private brand beverage binge. In the last two years, the convenience retailer has introduced energy and sports drinks, Icelandic spring waters, organic milk…
Beverage trendsFlavour trends
October 16, 2020

When You Want Something More Than a Seltzer But Less Than a Soda | Bon Appétit

PHOTO BY ADDIE CHINN All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate…
Beverage trendsFlavour trendsFood science
October 15, 2020

Pumpkin Spice Papaya Turmeric | Best Indian American Magazine

Imagine going to your favorite smoothie bar and lchecking the menu, looking for something new and interesting to try. You spot a flavor labeled ‘Pumpkin Spice Papaya Turmeric‘ and think –…
Beverage trendsFlavour trends
October 14, 2020

Continente Adds Four New Juices To Its ‘Autêntico’ Range | ESM Magazine

Portuguese retailer Continente has announced that it has added four new flavours to its private-label fruit juice brand, Autêntico. The new additions comprise three limited edition juices for autumn and winter,…
Beverage trendsFlavour trends
October 14, 2020

New Glenmorangie A Tale Of Cake Aims To Satisfy Your Whisky Sweet Tooth | The Whiskey Wash

Glenmorangie A Tale of Cake (image via Glenmorangie) Scotch single malt whisky, like many other whisk(e)y styles on the global stage, has ranges of flavors that can appeal to the…
BeerBeverage trendsFlavour trends
October 14, 2020

How Fruit Became a Vital Ingredient in Modern Craft Brewing | Vinepair

words: TIM MCKIRDY illustration: DANIELLE GRINBERG Fruit has been incorporated in European beers for hundreds of years. But less so in the United States where it has become a common brewing ingredient…
Beverage trendsFlavour trends
October 12, 2020

New Gin from Grenada | Socanews

BLUE LIGHT GIN Blue Light Distillery launched its Blue Light Caribbean Gin on 1 June, to celebrate World Oceans Day. The event was streamed live across social media channels from…
Beverage trendsFlavour trends
October 12, 2020

Coors Seltzer enters increasingly crowded field of spiked seltzers | KTEN

Molson Coors announced the drink this week, using a similar strategy that Anheuser-Busch used when it launched Bud Light Seltzer earlier this year. Like Bud Light Seltzer, Coors hopes drinkers recognize its brand…
Beverage trendsFlavour trends
October 10, 2020

Kopparberg’s new limited edition Pear Gin sounds delicious | Goodhousekeeping

KOPPARBERG Kopparberg is well respected when it comes to delivering fruity flavours and the brand's latest release is no different. In fact it's a return to the flavour that started it all. New…
Beverage trendsFlavour trends
October 10, 2020

Hotel Chocolat reinvents chocolate cream liqueur with new flavours | Goodhousekeeping

HOTEL CHOCOLAT Hotel Chocolat has expanded its alcohol offering with three new luxurious and modern chocolate cream liqueurs. Running two bars, one on its organic Saint Lucian cacao farm in the Piton…
Beverage trendsFlavour trends
October 9, 2020

Polar Seltzer’s 2020 winter collection is out with three new flavors | Boston

Polar Seltzer's 2020 winter collection. –Polar Seltzer On October 1, the Worcester-based seltzer company delivered some much-welcomed news: Its winter collection is finally out. The five-flavor lineup, which heads to…
Beverage trendsFlavour trends
October 9, 2020

Michelob ULTRA Is Unleashing Its Own Hard Seltzer & the Flavors Are Next Level | Thrillist

COURTESY OF MICHELOB ULTRA I love White Claw as much as the next. The boozy bubble water basically pioneered the whole hard seltzer movement, but with more and more companies creating their own,…
Beverage trendsFlavour trends
October 9, 2020

Odd Society Spirits Launches New Gin, Honours BC’s Top Doc With Special Cocktail | Scout magazine

THE GOODS FROM ODD SOCIETY SPIRITS Vancouver, BC | Odd Society Spirits is set to release a limited edition Honey Oaken Gin on Oct. 8. This honey-barrel-aged gin is an expression of…
Beverage trendsFlavour trendsNOVOflavoursNovotaste
October 6, 2020

How to make your products taste & smell like authentic gin

Gin is still trending upwards "From gin tastings to gin distillery tours and even gin and tonic tea bags – gin is undeniably popular. The stats don’t lie: In 2017…
Beverage trends
October 2, 2020

VinePair Podcast: Fall Drinks Trends LIVE From Tales of the Cocktail | VinePair

Although New York City is somewhat solemnly celebrating extended outdoor dining through winter and year-round, Covid-19 is still threatening restaurants, bars, and the public across America. With fall officially here, most…
Beverage trends
October 2, 2020

What’s hitting the shelves? Tea, rum, gin and more | Beverage Daily

From Baileys Apple Pie to CBD water, we take a look at some of the new products hitting the shelves around the globe this month. Source: What's hitting the shelves?…
Beverage trendsCoffee and TeaFlavour trends
October 2, 2020

Coffee Cocktails Are Fall’s Biggest Beverage Trend | Real Simple

Stephan Berg and Alexander Hauck The combination of aged spirits, spices, and espresso makes for a deliciously kicked-up cocktail. When a pumpkin spice latte just isn’t cutting it, coffee cocktails are the perfect…
Beverage trends
October 2, 2020

Truman & Orange builds portfolio of non-alcoholic distilled spirits | Biz Community

Premium drinks distributor Truman & Orange is betting on the growth of non-alcoholic spirits by introducing two new brands to its portfolio: the locally-produced Abstinence and the imported Fluére. This…
Beverage trendsFlavour trends
October 2, 2020

Spiced rum: potential to ‘push boundaries’ | The Spirits Business

*This feature was originally published in the June 2020 issue of The Spirits Business Traditionally, spiced rum has been seen as a sweet and sugary variant of the popular spirit,…
Beverage trendsFlavour trends
October 2, 2020

Aldi launch new festive pre-mixed gin and tonic in a can | Mirror Online

Aldi's With Christmas just around the corner, the countdown has begun - with some shops already stocking festive treats. For us, Christmas is always the time to let your hair…
Beverage trendsMultisensory
September 28, 2020

M&S is selling gin snow globes – and they’ll get you in the Christmas spirit | The Sun

Credit: M&S Marks and Spencer are now selling sparkly gin snow globes in time for XmasCredit: M&S MARKS and Spencer are getting in the festive spirit and are now selling…
Beverage trendsMultisensory
September 27, 2020

Pickering’s Gin’s ‘must-have’ Christmas item for any drinks fan return as Gin Baubles go on sale | Daily Record

The ‘must-have’ Pickering’s Gin Baubles. (Image: Pickering’s) The must have gift for any gin fan at Christmas are back. Edinburgh-based gin maker Pickering’s have announced the return of their hugely popular Gin Baubles.…
Beverage trendsFlavour trendsVegan
September 24, 2020

Banana Wave Bananamilk Rides the Oatmilk Trend with Four Flavors | Go Dairy Free

This banana and oat based milk is naturally fat free and oil free, unlike many oat milks. It’s also fortified (but surprisingly not with calcium), shelf-stable (before opening), and comes…
BeerBeverage trends
September 24, 2020

“Growing beyond beer”: Molson Coors to outline updated strategy at Virtual Travel Retail Expo | The Moodie Davitt Report 

Vizzy hard seltzer: “Taking the US by storm” Molson Coors Beverage Company’s strategy for the future, and its plans in travel retail, will be discussed at the inaugural Moodie Davitt Virtual…
Beverage trends
September 24, 2020

Beverage Makers in Spotlight as Consumers Sip On Health Drinks | Nasdaq

Beverages, be it the non-alcoholic like soft drinks, health drinks, juices, water, coffees and teas, or alcoholic like beers, wines and other liquors, form part of our daily lives. With…
Beverage trendsFlavour trends
September 23, 2020

Maltina launches two new flavours – pineapple and vanilla | Daily Post Nigeria

Nigeria’s favourite malt drink, Maltina, recently launched two new exciting flavours- Maltina Pineapple and Maltina Vanilla to appeal to the dynamic taste of Nigerians. Pioneering innovation in the world of…
Beverage trendsFlavour trends
September 22, 2020

Unique flavor combinations that elevate drinks and thrill consumers | Flavor & The Menu

This Lavender & Peach Spritz pairs two ingredients that aren’t often seen together, but sound both intriguing and refreshing. By Rob Corliss Building cocktails and nonalcoholic drinks from a trend-forward…
Beverage trends
September 18, 2020

FUN WINE releases new collection, new packaging | Beverage Industry

Miami-based FUN WINE launched a new beverage collection: Hard Bubbly, which is sweetened with monk fruit. The lightly carbonated wine drinks is available three new flavors — Peach Passion Moscato,…
Beverage trendsFlavour trends
September 18, 2020

Heineken makes global push into hard seltzer category with Pure Piraña and Canijilla | Beverage Daily

Heineken is testing new hard seltzer brand Pure Piraña in New Zealand and Mexico; while exploring the booming US market with Mexican hard seltzer Canijilla. Red fruits, lime & peach…
Beverage trends
September 16, 2020

Key new consumer trends emerging in alcohol industry | The Shout

Leading data and analytics company GlobalData has identified three new consumer trend as the scale and impact of the global health crisis changes consumer consumption habits and sentiments towards fast-moving…
Beverage trends
September 16, 2020

Trend watch: Restaurant menu items to look out for Fall 2020 | Restobiz

By Sophie Mir As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, we’ve broken down…
Beverage trends
September 14, 2020

How global alcohol-buying trends have changed during the pandemic | Craft Brewing Business

Data and analytics company GlobalData says three new trends are emerging in the alcoholic beverage space as a result of the COVID-19 pandemic: altered social lives, their view of brands,…
Beverage trendsFlavour trends
September 10, 2020

Showcasing the special connection between honey and beverage ingredients | Flavor & The Menu

All photos courtesy of the National Honey Board Honey bees are an integral part of the food system, playing a major role in the pollination of fruits, vegetables, nuts, spices,…
BeerBeverage trendsFlavour
September 4, 2020

The flavor still delivers: non-alcoholic beers for the sober curious drinker | Foodsided

Can the best non-alcoholic beers really satisfy like their alcoholic equivalents? Whether you are sober curious, taking a break or just don’t want a groggy next morning, the best non-alcoholic…