For many, there is little more satisfying than the perfect glass of wine. Wines are unique in their diversity, complexity and nuances, intricately drawing character from an array of ingredients, environmental factors and fermentation conditions.

 In the food product development world, wine flavour is equally desirable. Using real wine provides authenticity but is also vastly more expensive and their applicability is limited. That is why wine flavours are most often an ingredient of choice in everything from wine-based beverages to chocolates. Wine flavours are designed to recreate the bouquet and textured experience of wine, from sweet, jammy ports to fruity zinfandels to dry, savory Bordeaux. The aroma of quality bottles can be deconstructed and distilled into cost-effective flavour blends with a range of solubilities for any application.

Novotaste offers a range of characteristic wine flavours and acid systems for range of applications. Contact us today for a sample.

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Prohibition: Flavour solutions for mocktails, alcohol, CBD beverages & various food applications

Mocktails Served Right: Flavor systems can give your mocktails the authenticity they need…and make them taste like the real thing

Beverage trends
May 23, 2019

Make Mine A Mocktail: Why The Nonalcoholic Drinks Trend Is Here To Stay | Forbes

Photo: Getty GETTY It's official: The biggest trend in bars are drinks without booze. The non-alcoholic, or no-proof, space is growing among consumers and bars, according to a new study by…
Beverage trendsFood science
May 15, 2019

Researchers say water is the best choice for kids, with low-calorie sweetened drinks linked to higher calorie intake | Food Navigator

Kids and teens who consumed low- and zero-calorie beverages ended up consuming an additional 200 calories per day compared with those who drank water, according to a new study from…
Beverage trendsCoffee and Tea
May 14, 2019

Baristas Weigh In On This Summer’s Biggest Coffee Trends | Refinery 29

PRODUCED BY MEGAN MADDEN; PHOTOGRAPHED BY NICOLE MAROON. "I can say that cold brew has changed the trend, for coffee drinkers, from the traditional iced coffee," Miguel Gonzalez, the manager of Goldfinch…
BeerBeverage trends
May 13, 2019

Beer That Tastes Like Beer But Doesn’t Get You Buzzed Is Booming | Bloomberg

ILLUSTRATION: FRAN CABALLERO FOR BLOOMBERG BUSINESSWEEK As a recovering alcoholic, Becky Kean’s father had a hard time hanging out at the pub: He still loved the atmosphere, but he was…
Beverage trendsFlavour trends
May 9, 2019

7-Eleven Thrills with First ‘vitaminwater Chill’ | PR Newswire

A new Slurpee Lite® drink is in town, and it’s the first glacéau vitaminwater Chill carried by 7-Eleven® stores. Taking a cue from the latest flavor trends, 7-Eleven and glacéau…
Beverage trendsFlavour trends
May 6, 2019

Corona Refresca: Taste of the tropics brings the ultimate refreshment | Foodsided

Corona Refresca, three tropical flavors, photo provided by Corona A taste of the tropics is the best description for the new Corona Refresca. These flavorful, malt beverages are a slight…
Beverage trends
May 3, 2019

Number of new gins joining the category is ‘staggering’ | Morning Advertiser

Adrian Taylor, head of on-trade for Roust – the company behind Russian Standard vodka and Zubrowka Polish vodka – discusses 2019’s emerging drinks trends. Source: Number of new gins joining…
Beverage trendsFlavour trends
April 30, 2019

Best Summer Cocktails For Trendy Refreshing Drinks 2019 | Refinery 29

PHOTOGRAPHED BY ROXANA AZAR. A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink stayed trendy for…
Beverage trendsCoffee and Tea
April 30, 2019

4 Healthy Ways to Appeal to Coffee Lovers | CSP Daily

Coffee is often considered a healthy beverage—numerous studies have shown that the stimulating drink not only improves cognition and boosts energy levels, but also contains antioxidants and may be able…
Beverage trendsFood trendsNovotaste
April 29, 2019

As zero-calorie natural sweeteners such as stevia surge in popularity, here’s what you need to know | The Washington Post

Stevia leaves are harvested, dried and then steeped in hot water. The liquid is filtered and purified to isolate the sweet compounds. Then the extract is dried. (iStock) By Christy Brissette…
Beverage trends
April 26, 2019

PepsiCo launches drinks dispenser for refillable bottles | Dezeen

Available as either a floor standing or a counter-top version, the machine won't dispense Pepsi, Gatorade or any of the US beverage company's other well-known brands. Instead, users pick from a…
Beverage trends
April 24, 2019

BFY Trend Comes for Cold Dispensed | Convenience Store Decisions

C-stores meet new better-for-you beverage demands with kombucha, seltzer-juice combos and naturally-flavored drinks. Convenience store operators are reconfiguring cold and frozen dispensed beverage selections to meet growing consumer demand for…
Beverage trendsCoffee and TeaFlavour trends
April 24, 2019

Coca-Cola Just Made a Huge Strategic Decision That Will Change Everybody’s Perception of Coke | Inc.com

Not enough of a boost anymore? CREDIT: Getty Images Absurdly Driven looks at the world of business with a skeptical eye and a firmly rooted tongue in cheek.  What do…
Beverage trendsCoffee and Tea
April 24, 2019

‘Clean energy’ driving beverage innovation | Food Business News

Photo: Adobe Stock 04.24.2019 By Donna Berry Before sleek cans and shot-style bottles, there was the cup. From an oversize ceramic mug to the portable lidded paperboard or foam container, a…
Beverage trendsCoffee and Tea
April 20, 2019

Cold Brewed Tea The New Beverage Trend In 2019 | Ambarish Ghosh – BW Businessworld

Tea has for long been an integral part of the Indian culture. While it has been synonymous with the milky version consumed by everyone, in recent times, this has seen…
Beverage trendsFlavour trends
April 20, 2019

Low ABV, Fruit-Flavored Beers Will Dominate Bar Menus This Summer | Fortune

Tangerine Suncrush If drinking a beer outdoors this spring reminds you of wandering through the fruit aisle at your favorite grocery store, you probably aren’t alone. Fruit-flavored beer with an…
Beverage trendsFlavour trends
April 18, 2019

Smirnoff taps into lower alcohol trend with new ‘Infusions’ range | Drinks Retailing News

Diageo is introducing Smirnoff Infusions, creating a range for the Smirnoff portfolio that is designed to be mixed with soda to create a lower calorie finished serve. The new spirit…
BeerBeverage trends
April 16, 2019

Harpoon and Dunkin’ created a summer coffee pale ale | Boston.com

Harpoon Dunkin summer coffee pale ale. —Harpoon Brewery To solve the ultimate Boston debate of choosing between an iced coffee or beer, two local companies simply combined the beverages. In October,…
BeerBeverage trendsFlavour trends
April 16, 2019

Millennials are drinking less beer. So beer is becoming more like juice | VOX

Lime-A-Ritas recently expanded into wine cocktail-inspired beverages called Ritas Spritz. Natty Light had a problem. The problem was not, as one might suspect, with the product itself — the watery…
Beverage trendsFlavour trends
April 12, 2019

Russian traditions inspire new Moskovskaya flavours | The Spirits Business

The Moskovskaya Infusion range will roll out across numerous markets this year The four new flavour infusions are: Horseradish and Honey; Pickle and Dill; Ginger and Lime; and Cranberry and…
Beverage trendsFlavour trends
April 12, 2019

Effen vodka taps into rosé trend with new flavour | The Spirit Business

Effen Rosé and Yuzu Citrus vodkas are launching in the US Effen Rosé vodka “turns the rosé wine trend on its head” and is described as “crisp, clean and fruity”.…
Beverage trendsFlavour trends
April 11, 2019

Corky’s adds Passion Fruit flavour to glitter range | Bar magazine

Glitter schnapps brand Corky’s has extended its range with a new Passion Fruit flavour, inspired by the Pornstar Martini cocktail trend. The new 15% ABV variant is joining other glitter…
Beverage trendsFlavour
April 11, 2019

The winners of our biggest ever gin taste test | Good House Keeping

Last year, stats showed that more than 66 million bottles of gin were sold in the UK. But where has our obsession with the spirit come from? Thanks to a bigger…
Beverage trends
April 11, 2019

A distilled alcohol-free ‘spirit’ | The Spirit Business

Cellar Trends will handle distribution for Fluère and Cosmolitan Diva in the UK The group will launch Fluère, described as a distilled alcohol-free ‘spirit’ with a “balanced floral blend of botanicals”;…
Beverage trends
April 10, 2019

Three mashup trends buoying the beverage industry | Food Business News

Source: Runa, Sound, Stumptown, Adobe Stock The beverage market may seem saturated, but opportunities abound for manufacturers that blend beverage products into bold innovations, according to Packaged Facts’ U.S. Beverage…
Beverage trends
April 9, 2019

Cîroc debuts Summer Watermelon variant | Morning Advertiser

Diageo Reserve’s ultra-premium vodka, Cîroc, has added a new Summer Watermelon flavour to its portfolio. Source: Cîroc debuts Summer Watermelon variant
Beverage trends
April 8, 2019

Adult Beverages Remain Strong | Convenience Store Decisions

2019 will see alcoholic beverage trends emerge, like alternative packaging and health-conscious options. Consumers continue to look for beer, wine and other adult beverages at c-stores, and that is not expected to…
Beverage trendsFlavour trends
April 8, 2019

Britvic introduces new flavour to Aqua Libra sparkling water brand | Drinks-Insight-Network

Credit: Britvic PLC Britvic has expanded its sparkling water brand Aqua Libra with the addition of Cucumber, Mint & Lime. Aqua Libra is an alternative to traditional soft drinks that…
Beverage trendsInteresting
April 8, 2019

‘This is a whole new flavor chemistry’: Coca leaf extract improves the taste of diet cola | Food Navigator

De-cocainized coca leaf extract makes diet cola sodas taste better, according to a patent, and the scientist behind it is promising "a revolution in soda beverages that benefits the people…
Beverage trendsFlavour trends
April 5, 2019

Franklin & Sons ‘flavour collection’ tonics launches | Morning Advertiser

Franklin & Sons has unveiled a new four-pack tonic water range in an attempt to create a unique drinking experience for consumers. Source: Franklin & Sons ‘flavour collection’ tonics launches
Beverage trendsVegan
April 4, 2019

New plant-based beverage targets older consumers | Food Dive

Dive Brief: Perennial, a California-based startup, debuted its inaugural product: a plant-based, non-dairy, ready-to-drink beverage for consumers 50 and older. It contains a proprietary combination of fiber, vitamins and plant protein to…
Beverage trends
April 4, 2019

Striking Gold in Today’s Beverage Bonanza | CSNews

NATIONAL REPORT — From new ready-to-drink (RTD) coffees to infused teas to sparkling waters, packaged beverage options are at an all-time high, driven by innovation and consumer demand for variety.…
Beverage trendsFlavour trends
April 3, 2019

Martini launches orange-flavoured vermouth for summer | Bar magazine

Bacardi-owned Martini is targeting younger consumers with a new orange-flavoured summer vermouth called Fiero. Martini is tapping into the trend for bold flavoured, brightly coloured drinks with the launch of…
Beverage trendsFlavour
March 29, 2019

You can now buy Parma Violet-flavoured cider | Cheshire

One is an iconic sweet cherished by generations of Brits. The other is a fizzy tipple perfect for a pub garden in the sunshine. Now the two have come together…
Beverage trendsFlavour trends
March 26, 2019

Flavor and function in beverage formulations | Food Business News

Adobe stock 03.25.2019 By Donna Berry When a beverage formulator first thinks of flavors, the basics like chocolate, strawberry and vanilla often jump to mind. Increasingly formulators may consider more complex…
Beverage trendsInteresting
March 26, 2019

How to Make a Better Bathtub Gin | Growlermag

An assortment of botanicals used in gin-making, including cardamom seeds, cinnamon, coriander, and juniper berries // Photo by Aaron Job Chances are you’ve noticed that gin is very much the…
Beverage trends
March 26, 2019

Natural wine and feelin’ fine: Uncorking the latest wine trend | Little Village

Zak Neumann/Little Village If you’re keyed into the food and beverage world, chances are you’ve caught whiff of one of the buzziest new terms: natural wine. It’s certainly a movement…
Beverage trendsFlavour trends
March 22, 2019

2019 Flavor & Ingredient Trends | BevNET.com

Making predictions about the future of the beverage industry is a dangerous game. Trust us on this one; we do it every year for our January/February issue, and we’re about to…
Beverage trends
March 21, 2019

Packaged Facts Identifies Beverage Mashup Trends | Convenience Store Decisions

Beverage mashups are among the most important innovations in the industry. Coffee, tea and energy drinks sales have increased through mashups — the fusion of two or more beverage products that…
Beverage trends
March 21, 2019

How flavoured water got Britain’s juices flowing as a healthy alternative to sugary fizzy drinks | INews

Sales of flavoured waters such as Ugly are on the rise (Photo: Ugly Drinks) Water is the cool kid on the block these days. As well as the straight-up version…
Beverage trends
March 21, 2019

Now, There Is Zero Proof That Alcohol Is What Makes A Great Cocktail | NPR

Seedlip, a distilled non-alcoholic spirit, was created when Ben Branson came across a 17th-century book that contained non-alcoholic remedies for a variety of maladies — from epilepsy to kidney stones.…
Beverage trendsFlavour trends
March 20, 2019

Coca-Cola latches onto America’s flavored seltzer obsession with sparkling Smartwater | CNN

The new line launches this month. Coca-Cola wants to capitalize on America's obsession with flavored sparkling water, so it launched yet another seltzer line, this time from its premium Smartwater…
Beverage trendsFlavour trends
March 19, 2019

Funkin launches ‘on trend’ watermelon cocktail mix | Bar magazine

Funkin Cocktails is debuting its FunkinPRO Watermelon Cocktail Mix to the UK on-trade. Tipped as a top flavour for this summer, the new watermelon mix offers a “sweet and refreshing…
Beverage trends
March 19, 2019

4 Ways Office Beverages Evolve Toward A Better Future | Vending Market Watch

ISTOCK Alternative beverage options are becoming more commonplace at the office. While coffee is a much-beloved staple, a focus on wellness is ushering in healthier drinks, sparkling water, hot tea…
Beverage trendsFlavour trends
March 18, 2019

What is it about gin that has inspired a trend? | IOL

After centuries of mediocrity, gin is holding its own once again. I love a good G&T, especially in summer and the drink that is trending all over the world has experienced…
BeerBeverage trendsFlavour trends
March 17, 2019

Corona will push its new Refresca nationally | CMO Strategy | Ad Age

Corona—which tiptoed into the flavored malt beverage market last year with Corona Refresca—is about to dive in head-first. After testing the so-called "premium spiked refresher" in a handful of cities,…
BeerBeverage trends
March 16, 2019

The 11 Beers That Matter Most Right Now | Redbookmag

It's a great time to be a beer drinker. With brewers of various sizes all over the country putting in masterful work, it's almost impossible not to feel like a…
Beverage trendsCoffee and Tea
March 15, 2019

The Potential Future Of Bubble Tea That Tealive’s Festival Has Accidentally Proven | Vulcan Post

Over the past decade or so, Malaysians have seen plenty of food trends come and go, with only few lasting the long race, with bubble tea being one of them.…
Beverage trendsFlavour trends
March 12, 2019

Pomelo, calamansi and yuzu: Citrus in the spotlight in beverage flavour trends | Beverage Daily

Lemon, orange and grapefruit are citrus staples - but what about pomelo, calamansi and yuzu? We take a look at where beverage flavours could go in 2019 and beyond. Source:…
Beverage trendsCoffee and Tea
March 12, 2019

Cold brew shandy: New beverage trend where coffee meets lemonade | Foodsided

Have you heard of cold brew shandy? This new beverage trend could replace your cold brew and become the next must have summer beverage. Cold brew shandy isn’t a new…
Beverage trendsFood trends
March 11, 2019

New organic, sustainably sourced color palette taps into changing food trends

Dive Brief: Diana Food North America, part of Germany's Symrise Group, has introduced a line of organic, sustainably sourced colors for foods and beverages. According to Food Business News, they include…
Beverage trendsFood science
March 11, 2019

Olfaction And The Science Behind Nosing A Whisky | The Whiskey Wash

Whisky ready to be examined (image via Edinburgh Whisky Academy) The next Diploma we are launching at the Edinburgh Whisky Academy, which I founded a few years back, is the Diploma…
Beverage trends
March 11, 2019

Corona is tapping into the non-beer drink trend with 3 tropical lime malt beverages | USA Today

New from Corona is its first non-beer product, Corona Refresca, a flavored malt beverage available in three varieties: Passionfruit Lime, Guava Lime and Coconut Lime. Coming later in March to…
Beverage trends
March 7, 2019

A Norfolk bartender is credited with maybe the nation’s dumbest cocktail trend: The Turkey Dew | Pilot Online

I have arrived at Crudo Nudo restaurant in Norfolk with my own bottle of Mountain Dew, ready to experience what is probably the dumbest trend in all of cocktails. I’m…
Beverage trendsFlavour trendsNovotaste
March 5, 2019

Navigating natural sweetener solutions in beverages | Food Business News

Photo: Blossom Water Seventy-three per cent of Americans are concerned with the nutritional content of their food, according to the U.S. Grocery Shopping Trends 2018 survey from The Food Marketing…
Beverage trendsDairyFood science
February 27, 2019

Why lab-created milk is a threat to dairy farmers | Food Dive

Dive Brief: The dairy industry, already dealing with a milk oversupply, falling prices and competition from plant-based beverages, is facing yet another challenge in the form of synthetic milk alternatives, according…
Beverage trends
February 27, 2019

‘Pearsecco’ Is The Newest Summer Drink You Didn’t Know You Needed In Your Life | Tucson

Repeat after me. Summer is coming. We still have a whole season of spring before it’s officially here, but the sunniest season feels just a bit closer these days. That’s…
Beverage trends
February 27, 2019

Sprite’s Newest Drink Is A Mix Of Soda And Lemonade | Delish

COURTESY OF COCO-COLA Sprite has finally gone and done what customers have been craving for years: a soda and lemonade mashup. The newly-released Lymonade made its debut on Instagram February 24…
Beverage trendsFlavour trends
February 25, 2019

Volvic launches Touch of Fruit Sugar Free Rhubarb flavour as special edition | Retail Times

Volvic, the UK’s no 1 bottled water brand launches new Touch of Fruit Sugar Free Rhubarb flavour in special edition. The sweet and tart, quintessentially British flavour, follows the brand’s…
Beverage trendsFlavour trends
February 22, 2019

6 flavored vodkas on the market worth a taste | mycentralkersey

Vodka is one of the most versatile spirits around. Composed primarily of water and ethanol, it leaves an almost blank canvas on the palate and can enjoyed mixed with juices…
Beverage trends
February 21, 2019

Low- And No-Alcohol Beverages Are A Growing Trend Worldwide, Says New Report | Forbes

GETTY According to the International Wines and Spirits Record(IWSR) based in the United Kingdom, research for its 2019 “Low- and No-Alcohol Report” suggests the recent “Dry January” movement is a sign that health…
Beverage trendsFlavour trends
February 20, 2019

Pure Leaf Herbal Iced Teas are blooming with trending flavors | Food Sided

  Pure Leaf Herbal Iced Teas bring new, trending flavors to the beverage aisle. Are you ready to sip on these vibrant teas that are blooming with flavor? Iced teas…
Beverage trendsCoffee and TeaFlavour trends
February 14, 2019

Move Over, Bitters—Tea Is Bringing the Flavor to Cocktails | Chowhound

Tea has come a long way since being steeped in your grandmother’s kitchen. Increasingly, tea leaves are being used in cooking and baking; afternoon tea service is becoming a hospitality staple, and now…
Beverage trendsFlavour trends
February 13, 2019

Blood Orange flavoured gin will be launched by Beefeater next month | Drinks-Insight-Network

Pernod Ricard-owned Beefeater Gin has launched a new blood orange flavour, capitalising on the growing trend for fruit-flavoured gins. Beefeater Blood Orange will be available in the UK and Ireland…
Beverage trends
February 12, 2019

Watch for these trends on the beer, wine and cocktail scene in 2019 | Baltimore Business Journal

Italian red wines are gaining traction on restaurant menus, as is prosecco. IMAGE PROVIDED BY GETTY IMAGES (HELENECANADA) In with prosecco and out with margaritas? As 2019 gets underway, a…
Beverage trends
February 11, 2019

London falling for whisky: Bartenders and distillers on full swing | The Economic Times

Old Fashioned comes with a twist. The Yard in Shoreditch was once an industrial warehouse. Now, it is a chic venue, neighbouring east London’s trendiest bars, which can be transformed…
Beverage trendsCoffee and Tea
February 11, 2019

Blue lattes are the latest Instagram trend to arrive in Metro Vancouver | CTVNews BC

The Lavender Latte from Bel Cafe. Move over turmeric gold and beetroot red. There's a new beverage in town and it's blue. Blue lattes and cappuccinos are among the latest…
Beverage trends
February 7, 2019

5 Unexpected Wine Regions Producing the World’s Best Wines | Newsweek

The Canary IslandsDESIREE MARTIN/AFP/GETTY IMAGES Browsing the wine section of your local liquor store can feel like a trip around the world: France, Italy, Spain, Australia. It was only a few…
Beverage trends
February 6, 2019

Is this 26-ingredient, $38 cocktail worth it? | The New York Post

The A-Z Cocktail, on offer at the W Hotel in Times Square, has 26 ingredients.Brian Zak/NY Post It’s everything but the kitchen drink. The 90-proof A-Z Cocktail, now on offer…
Beverage trends
February 1, 2019

2019 Trends Popping Up in Beverages | CSP Daily News

Consumers want to choose their own adventure, especially when it comes to drinks: 17% of consumers say that when deciding where to purchase a beverage, it is important to them…
BeerBeverage trends
January 31, 2019

Beer Trends to Watch in 2019 | East Bay Express

Photo by Lance Yamamoto Last year brought the craft beer world some things we loved, and some things we hated (we’re looking at you, milkshake IPAs). The haze craze, sours…
Beverage trends
January 31, 2019

PepsiCo plans release of world’s first nitrogen-infused cola | FoodBev Media

PepsiCo has revealed plans to release the world’s first nitrogen-infused cola and potentially create a new beverage category. Called Nitro Pepsi, the drink combines nitrogen infusion with the classic Pepsi…
Beverage trends
January 30, 2019

Whisky and Wine: a not so unlikely combination | The Chronicle Herald

Over the last couple decades, spirit and craft beer producers have embraced the virtues of unique barrel finishes. While the notion of whisky barrel aged wine sounds like a trend,…
Beverage trendsFlavour trendsFood trends
January 30, 2019

Five key food and drink trends for 2019 | The Grocer 

Still drinking coffee to start the morning? Is rice your carb of choice with a curry? Then it’s time to step into 2019. For this year, ‘supercharged’ bone broth is…
Beverage trends
January 22, 2019

Five 2019 cocktail trends that got us buzzed just reading about them | From the grapevine

Cheers to you, and cheers to cocktails in 2019. (Photo: Pressmaster/Shutterstock) T The best way to bid farewell to 2018? With a big "don't let the door hit ya" and…
Beverage trendsFlavour trends
January 21, 2019

What is fat-washing and how do you do it? We made chorizo vodka at home | Telegraph.co.uk

Bacon cocktails are just the tip of the iceberg when it comes to fat-washed drinks, the new trend heading to the UK CREDIT: FLICKR - STEPHANIE KRAUS Fancy a bacon bourbon? A butter…
BeerBeverage trendsFlavour
January 21, 2019

Hoppy Beer Doesn’t Last Long Before Losing Its Aromatic Flavor | Discover Magazine

(Credit: FXQuadro/shutterstock) Keep those craft beers cold and don’t hang on to them for too long. That’s the advice from researchers at the Technical University of Munich’s Leibniz-Institute for Food Systems…
Beverage trendsFlavour trends
January 19, 2019

Survey: 80% of UK drinkers claim to make world’s best gin & tonic…its popular | The spirits business

The Gin Report 2018 by UK-based subscription service Craft Gin Club is the result of research from a survey given to 600,000 members of its club. According to the report, 2018…
Beverage trendsFlavour trends
January 18, 2019

Charlotte’s Emerging Cocktail Trends in 2019 | Charlotte Magazine

O-Ku's Ain’t Nobody Got Thyme For That. COURTESY KEEPING UP with the latest food and beverage news is one of our favorite pastimes, and although the year has barely begun, we’re…
Beverage trendsFood trends
January 16, 2019

What’s Trending in F&B? Bold Flavors and Creative Sips | Hotel Business

NATIONAL REPORT—Kimpton Hotels & Restaurants has released its fifth annual “Culinary + Cocktail Trend Forecast” and it details what will be trending in what guests will eat and drink. More…
Beverage trendsFlavour trends
January 16, 2019

Sip on These 2019 Beverage Trend Predictions from Imbibe | Perfumer & Flavourist

Just in time for the new year. Beverage development company Imbibe has released its list of the top beverage trends for 2019, which include popular flavors, ingredients and claims. From classic tastes…
Beverage trends
January 16, 2019

Culinary Trends are Changing the Way Wine is Consumed – Food & Beverage Magazine

We are firmly entrenched in the era of globalization, and the exchange of culinary ideas has reached a fever pitch. Both casual and fine dining are the cornerstones of entertainment…
Beverage trendsFood trends
January 15, 2019

11 Food And Drink Trends That Are Going To Top The Charts in 2019 | Herald of Fashion

It is that time of the year again when alongside the jingle bells, we look into our crystal balls, learning of the trends that will take over the coming year.…
Beverage trends
January 14, 2019

Key drinks trends for 2019 | Harpers Wine & Spirit Trade News

Mezcal, canned and Greek wine are among the top drinks trends set to dominate the industry this year, according to Waitrose. Welcoming in the New Year, Pierpaolo Petrassi MW -…
Beverage trends
January 14, 2019

The five top trends set to shape APAC food and beverage industry in 2019 | Food Navigator Asia

From eco-packaging to plant-based proteins and yet more sugar reduction, we take a look at the five top trends that will shape the Asia Pacific food and beverage industry in…
Beverage trendsCoffee and Tea
January 13, 2019

Latest Food Trends | Seven-colour tea a hot attraction in Bangladesh | IndiaTVnews

Latest Food Trends | Seven-colour tea a hot attraction in Bangladesh A unique seven-colour tea, offering varied flavours in a glass or cup, is now available in the Bangladesh capital…
Beverage trendsFlavour trends
January 12, 2019

Trends in the 2019 cocktail scene | Augusta Free Press

Next year’s cocktails will see a bolder turn as bartenders start working with new ingredients, innovative flavors, and courageous combinations. Culinary Cocktails The rise of creative culinary chefs in the…
BeerBeverage trends
January 12, 2019

Craft beer trends for 2019: Keeping it hazy – and weird | The Irish Times

There will be plenty of weirdness in 2019, so don’t be surprised if beers start to start more like soups or salads The IPA will continue to reign supreme in…
Beverage trends
January 11, 2019

Green tea steeped in bottled water increases antioxidants but alters flavor | Cornell Chronicle

Melanie Franks/Provided Steeped in bottled water, green tea provides about double the amount of the antioxidant epigallocatechin gallate, making it more bitter than tea brewed with tap water. Here’s to…
BeerBeverage trends
January 11, 2019

How a P.E.I. entrepreneur is cashing in on the latest beer trend | CBC News

Jordan Stetson of New World Foeders has completed a couple of foeders and is working on several more made-to-order. (Submitted by Jordan Stetson) 3 comments Jordan Stetson of Freetown, P.E.I., believes he…
Beverage trends
January 11, 2019

Predicted wine trends for 2019 | The Shout

Last year was a great year for rosé, Grenache and Prosecco, with all three setting trends across the Australian wine market. It’s always good for retailers, venue managers and producers…
Beverage trends
January 11, 2019

Forecasting the top bar trends of 2019 | Imbibe

In 2018, we saw the birth of outlandishly flavoured gins in the name of ‘ginnovation’, the rise of low-abv drinks and the growth of cocktails on tap. What’s in store for…
Beverage trends
January 11, 2019

CBD-Infused Food/Drink, Zero-Waste Are Top Trends | RestaurantNews.com

Washington, DC  (RestaurantNews.com)  Plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest overall culinary trends of 2019, new research from the National Restaurant Association finds. According…
Beverage trendsFood trends
January 11, 2019

10 Macro Trends Impacting Food And Beverage Innovation In 2019 | Forbes

The robotics-enabled restaurant Creator shows that tech + design can work in a fast casual restaurants.(PHOTO COURTESY OF CREATOR) Food developers love thinking about which "it" flavor is going to pop this…
Beverage trendsFlavour trends
January 11, 2019

2019 beverage trends: Bitter flavors, cold brew teas and probiotics are on the menu, says Treatt | Food Ingredients First

Sustainability, veganism and health are three macro trends that continue to dominate innovation in food and drink today. Treatt has uncovered how these macro trends will influence flavors and processes in the…
Beverage trends
January 11, 2019

‘Craft-made,’ ‘flavor variety,’ ‘functional’ top 2019’s list of beverage buzz words | FastCasual

Cover photo: iStock Craft-made, sustainable and locally produced beverages top this year's list of hottest menu trends, according to the National Restaurant Association's annual "What's Hot" survey, which polled 650 professional…
Beverage trends
October 18, 2018

Getting the color right to hit beverage trends | Food Business News

Photo: Adobe Stock Colors in a retail product may catch a consumer’s eye, increasing the chance of purchase, and that holds true in trending beverages. Plant-based milk alternatives and kombucha…
Beverage trendsCoffee and Tea
October 17, 2018

Alchemist Coffee Company Wants To Make Nitro Hot Coffee The Next Caffeine Trend | Washington City Paper

Photo by Maniel DishelOver the last three years, nitro cold brew has become the breakout hit of the specialty coffee world. Now Tyler Philips, owner of D.C.’s Alchemist Coffee Company, wants to…
Beverage trendsNovotaste
October 15, 2018

Winning the wine game: Experts share advice for building great lists | Nation’s Restaurant News

Selecting which wines to purchase for your beverage list is akin to drafting your sports teams’ players for the season. Choosing them wisely can mean huge wins. Putting a bunch…
Beverage trends
October 12, 2018

Diageo identifies low and no alcohol as number one trend for 2019 | Harpers Wine & Spirit Trade News

Diageo’s The Future of Drinks trends session at its World Class global bartending finals in Berlin earlier this week predicted that low and no alcohol alternatives would continue to grow,…