Whole Foods to Serve Plant-Based Tuna Alternative

By September 21, 2017Food trends, Vegan

Whole Foods Market has added the first-ever plant-based alternative to raw tuna in select sushi venues in Los Angeles and New York.

Created by New York-based Ocean Hugger Foods, Ahimi is made from tomatoes and savory, umami-rich ingredients to replicate the taste and texture of ahi tuna. It is free from mercury, PCBs and other toxic chemicals, while also vegan, and safe for pregnant women, nursing mothers, and people with compromised immune systems.

Source: Whole Foods to Serve Plant-Based Tuna Alternative | Progressive Grocer