Although New York City is somewhat solemnly celebrating extended outdoor dining through winter and year-round, Covid-19 is still threatening restaurants, bars, and the public across America. With fall officially here, most of us will soon face the end of outdoor dining and drinking, or at least a greatly limited version of it for the next four to six months, if not longer.

On the flip side, that means the trend toward home bartending we saw in spring and early summer will undoubtedly accelerate — perhaps with new, seasonal focuses. Instead of the Margarita and its many variants being the most popular drinks to make at home, will bourbon-based drinks like the Manhattan or Old Fashioned stake their claims at the top of the DIY drinking list? How can bourbon producers and beverage brands, bars, and bartenders alike find ways to contribute to — and potentially profit from — this emerging trend?

What flavors, spirits, and emotions will color fall and winter drinking habits? That’s what Adam Teeter, Erica Duecy, and Zach Geballe discuss on this week’s special episode of the VinePair Podcast, recorded live as part of Tales of the Cocktail’s virtual conference last week.


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Source: VinePair Podcast: Fall Drinks Trends LIVE From Tales of the Cocktail | VinePair