Victorian farmers create world’s first cold-smoked egg, and chefs are loving the results | ABC News

Julie and Paul Kos run the Smoked Egg Company from their farm in Stonehaven, East of Geelong.(ABC Rural: Jane McNaughton)

Smoked meat and veggies have increasingly become a popular food trend over the past couple of years, but have you ever heard of smoked raw eggs?

A family east of Geelong has begun infusing a smoky flavour into raw eggs through the pores of the shells, and in doing so increasing their shelf life to five months.

Julie Kos from the Smoked Egg Company said it took years to perfect the world-first product, and clinical testing proves the smoking process eliminates bacterial growth and essentially stops the ageing process of the eggs.

Source: Victorian farmers create world’s first cold-smoked egg, and chefs are loving the results – ABC News