Beverage trendsDairyVegan Plant-based milk alternatives disrupt dairy | The Economist By Novotaste R&D Team | Beverage trends, Dairy, Vegan
DairyVegan Major Dairy Brand Launches Vegan Ice-Cream For Food Service Industry | Plant based news By Novotaste R&D Team | Dairy, Vegan
Food trendsVegan Vegan products growing exponentially, with Germany leading the way | Foodmag By Novotaste R&D Team | Food trends, Vegan
Food trendsVegan Vegan Compound for Sausages with Sunflower and Pea Protein – One Green Planet By Novotaste R&D Team | Food trends, Vegan
DairyFood trendsVegan ‘Vegan Trend Is A Threat To Dairy,’ Says Leading Food Outlet | Plantbasednews By Novotaste R&D Team | Dairy, Food trends, Vegan
Food trendsVegan The Total Food Market is Led By Plant-Based, Fresh and Frozen Foods! – One Green Planet By Novotaste R&D Team | Food trends, Vegan
Food trendsVegan Plant-Based Food Has Been One of the Drivers of Consumer Trends For First Half of 2018 | Foodabletv By Novotaste R&D Team | Food trends, Vegan
Food trendsVegan Datassential: Plant-based only works if its crave-worthy | Improve-Innov By Novotaste R&D Team | Food trends, Vegan
Food trendsMeat, fish and seafoodVegan The rise of the bloody mock meat movement: fad, or the key to sustainability? | Independent By Novotaste R&D Team | Food trends, Meat, fish and seafood, Vegan
Flavour trendsFood trendsVegan 2018 Food Trends: Natural, organic and “active” ingredients| Foodingredientfirst By Novotaste R&D Team | Flavour trends, Food trends, Vegan
Food trendsVegan 10 of The Most Popular Plant-Based Cooking Trends of 2018 – One Green Planet By Novotaste R&D Team | Food trends, Vegan
DairyVegan Avocado Ice Cream Just Hit Whole Foods & You’ll Be Obsessed With The Flavors | Bustle By Novotaste R&D Team | Dairy, Vegan
Beverage trendsVegan Plant-Based Hydration and Clean Energy | Natural product insider By Novotaste R&D Team | Beverage trends, Vegan
Food trendsVegan Vegan Barbecue Tops List of Summer Food Trends For 2018 By Novotaste R&D Team | Food trends, Vegan
RestaurantVegan KFC Will Test Vegetarian ‘Fried Chicken,’ Original Herbs and Spices Included | New York Times By Novotaste R&D Team | Restaurant, Vegan
FlavourFood trendsNovotasteVegan 7 Scented Varieties of Traditional Rice By Novotaste R&D Team | Flavour, Food trends, Novotaste, Vegan
ChocolateConfectionaryVegan Justin’s Expands Vegan Candy Range With Almond Butter and Cashew Butter Cups By Novotaste R&D Team | Chocolate, Confectionary, Vegan
Flavour trendsFood trendsVegan The Right Way to Burn Food, According to the Chefs Who Do It Best – Vogue By Novotaste R&D Team | Flavour trends, Food trends, Vegan
Food trendsInterestingVegan Poll: ‘Vegan’ is the least-appealing food word in existence | Ladders By Novotaste R&D Team | Food trends, Interesting, Vegan
Food trendsSnackVegan Healthy Snack Trends: Mini Meals, Protein, Fruit, Popcorn, Nuts, and More | Nutritional Outlook By Novotaste R&D Team | Food trends, Snack, Vegan
Food trendsVegan 2018 Food Trends: Amazon Says Vegan BBQ Will Be Big This Summer By Novotaste R&D Team | Food trends, Vegan
Food trendsVegan Hot Food Trends 2018: Vegans, Cultural, and Camera Cuisine By Novotaste R&D Team | Food trends, Vegan
NovotasteVegan The unstoppable rise of veganism: how a fringe movement went mainstream | The Guardian By Novotaste R&D Team | Novotaste, Vegan
Food scienceFood trendsVegan Plant Fats Are Healthier Than Animal Fats, Study Says | Time By Novotaste R&D Team | Food science, Food trends, Vegan
Food trendsMeat, fish and seafoodVegan Bug burgers and ‘dogless’ hotdogs: Ikea is developing ‘fast food of the future’ | National Post By Novotaste R&D Team | Food trends, Meat, fish and seafood, Vegan
Food trendsVegan 2018 Food trends: Cooking & formulating with flowers By Novotaste R&D Team | Food trends, Vegan
Food trendsVegan Spaghetti squash is tasty alternative to pasta By Novotaste R&D Team | Food trends, Vegan
DairyVegan Could Vegan Protein Be Just As Effective As Whey for Building Muscle? By Novotaste R&D Team | Dairy, Vegan
Beverage trendsVegan Bolthouse Farms unveils new plant-based protein drinks and juices By Novotaste R&D Team | Beverage trends, Vegan
RestaurantVegan These 7 restaurants take cauliflower to the next level By Novotaste R&D Team | Restaurant, Vegan
Food trendsVegan Jackfruit: The Versatile Indonesian Superfood By Novotaste R&D Team | Food trends, Vegan
Food trendsRestaurantVegan Chefs swap carbs for veggies as diners eat lighter in 2018 By Novotaste R&D Team | Food trends, Restaurant, Vegan
Food trendsVegan Silicon Valley wants to give us eggs without chickens, and meat without animals. Do we want that? By Novotaste R&D Team | Food trends, Vegan
Beverage trendsDairyVegan Diageo releases dairy-free Baileys made from almond milk By Novotaste R&D Team | Beverage trends, Dairy, Vegan
Food trendsMeat, fish and seafoodVegan Flexitarians drive growth for meat substitutes in the EU By Novotaste R&D Team | Food trends, Meat, fish and seafood, Vegan
FlavourFood trendsVegan New study reveals that taste is top reason US consumers eat plant-based proteins By Novotaste R&D Team | Flavour, Food trends, Vegan
Food trendsHealth and hygieneInterestingNovotasteVegan The life cycle of a health trend: How food transforms into a miracle remedy By Novotaste R&D Team | Food trends, Health and hygiene, Interesting, Novotaste, Vegan
DairyFood trendsVegan Yo Coco ice cream is taking the food world by storm By Novotaste R&D Team | Dairy, Food trends, Vegan
Food trendsMeat, fish and seafoodVegan High-Tech Meat Is The Unstoppable, Sustainable Food Trend Of 2018 By Novotaste R&D Team | Food trends, Meat, fish and seafood, Vegan
