RestaurantVegan KFC Will Test Vegetarian ‘Fried Chicken,’ Original Herbs and Spices Included | New York Times By Novotaste R&D Team | Restaurant, Vegan
FlavourFood trendsNovotasteVegan 7 Scented Varieties of Traditional Rice By Novotaste R&D Team | Flavour, Food trends, Novotaste, Vegan
ChocolateConfectionaryVegan Justin’s Expands Vegan Candy Range With Almond Butter and Cashew Butter Cups By Novotaste R&D Team | Chocolate, Confectionary, Vegan
Flavour trendsFood trendsVegan The Right Way to Burn Food, According to the Chefs Who Do It Best – Vogue By Novotaste R&D Team | Flavour trends, Food trends, Vegan
Food trendsInterestingVegan Poll: ‘Vegan’ is the least-appealing food word in existence | Ladders By Novotaste R&D Team | Food trends, Interesting, Vegan
Food trendsSnackVegan Healthy Snack Trends: Mini Meals, Protein, Fruit, Popcorn, Nuts, and More | Nutritional Outlook By Novotaste R&D Team | Food trends, Snack, Vegan
Food trendsVegan 2018 Food Trends: Amazon Says Vegan BBQ Will Be Big This Summer By Novotaste R&D Team | Food trends, Vegan
Food trendsVegan Hot Food Trends 2018: Vegans, Cultural, and Camera Cuisine By Novotaste R&D Team | Food trends, Vegan
NovotasteVegan The unstoppable rise of veganism: how a fringe movement went mainstream | The Guardian By Novotaste R&D Team | Novotaste, Vegan
Food scienceFood trendsVegan Plant Fats Are Healthier Than Animal Fats, Study Says | Time By Novotaste R&D Team | Food science, Food trends, Vegan
Food trendsMeat, fish and seafoodVegan Bug burgers and ‘dogless’ hotdogs: Ikea is developing ‘fast food of the future’ | National Post By Novotaste R&D Team | Food trends, Meat, fish and seafood, Vegan
Food trendsVegan 2018 Food trends: Cooking & formulating with flowers By Novotaste R&D Team | Food trends, Vegan
Food trendsVegan Spaghetti squash is tasty alternative to pasta By Novotaste R&D Team | Food trends, Vegan
DairyVegan Could Vegan Protein Be Just As Effective As Whey for Building Muscle? By Novotaste R&D Team | Dairy, Vegan
Beverage trendsVegan Bolthouse Farms unveils new plant-based protein drinks and juices By Novotaste R&D Team | Beverage trends, Vegan
RestaurantVegan These 7 restaurants take cauliflower to the next level By Novotaste R&D Team | Restaurant, Vegan
Food trendsVegan Jackfruit: The Versatile Indonesian Superfood By Novotaste R&D Team | Food trends, Vegan
Food trendsRestaurantVegan Chefs swap carbs for veggies as diners eat lighter in 2018 By Novotaste R&D Team | Food trends, Restaurant, Vegan
Food trendsVegan Silicon Valley wants to give us eggs without chickens, and meat without animals. Do we want that? By Novotaste R&D Team | Food trends, Vegan
Beverage trendsDairyVegan Diageo releases dairy-free Baileys made from almond milk By Novotaste R&D Team | Beverage trends, Dairy, Vegan
Food trendsMeat, fish and seafoodVegan Flexitarians drive growth for meat substitutes in the EU By Novotaste R&D Team | Food trends, Meat, fish and seafood, Vegan
FlavourFood trendsVegan New study reveals that taste is top reason US consumers eat plant-based proteins By Novotaste R&D Team | Flavour, Food trends, Vegan
Food trendsHealth and hygieneInterestingNovotasteVegan The life cycle of a health trend: How food transforms into a miracle remedy By Novotaste R&D Team | Food trends, Health and hygiene, Interesting, Novotaste, Vegan
DairyFood trendsVegan Yo Coco ice cream is taking the food world by storm By Novotaste R&D Team | Dairy, Food trends, Vegan
Food trendsMeat, fish and seafoodVegan High-Tech Meat Is The Unstoppable, Sustainable Food Trend Of 2018 By Novotaste R&D Team | Food trends, Meat, fish and seafood, Vegan
Flavour trendsFood trendsVegan Ireland’s seaweeds offer a huge diversity of flavour, colour and texture as well as rich nutritional benefits and even convenient culinary applications By Novotaste R&D Team | Flavour trends, Food trends, Vegan
Meat, fish and seafoodVegan A veggie burger that bleeds and other fake meat trends By Novotaste R&D Team | Meat, fish and seafood, Vegan
Food trendsVegan Beyond Meat launches a line of plant-based sausages By Novotaste R&D Team | Food trends, Vegan
ConfectionaryVegan Geltor creates designer proteins using cellular agriculture: ‘Scale is one of the biggest hurdles’ By Novotaste R&D Team | Confectionary, Vegan
Food trendsMeat, fish and seafoodVegan How brands can tap into the ‘flexitarian’ trend By Novotaste R&D Team | Food trends, Meat, fish and seafood, Vegan
Food trendsVegan Tofu turkey with all the trimmings? A meat-free Christmas By Novotaste R&D Team | Food trends, Vegan
Food trendsVegan This Startup Has Invented Egg-Free Scrambled Eggs That Taste Like Eggs By Novotaste R&D Team | Food trends, Vegan
Food trendsMeat, fish and seafoodNovotasteVegan 5 Synthetic Biology Startups Making ‘Fake’ Food By Novotaste R&D Team | Food trends, Meat, fish and seafood, Novotaste, Vegan
Food trendsVegan 11 Plant-Based Food Trend Predictions for 2018 By Novotaste R&D Team | Food trends, Vegan
BakeryFood trendsVegan Vegan is no longer a trend! By Novotaste R&D Team | Bakery, Food trends, Vegan
Food trendsVegan Vegan Is One To Watch In ‘Food Trend Forecast’ For 2018 By Novotaste R&D Team | Food trends, Vegan
DairyVegan Vegan Milk To Represent Nearly Half Of The Milk Industry By 2021 By Novotaste R&D Team | Dairy, Vegan
Beverage trendsDairyVegan 5 Dairy Alternative Beverage Trends to Watch in 2018 By Novotaste R&D Team | Beverage trends, Dairy, Vegan
