Vegan chili, Jersey style: How a local guy set out to change the meatless food industry

By September 21, 2017Food trends, Vegan

When he found himself staring at the grocery store shelves wondering why there were so few meat-free chilis, Mitch Wolinsky decided to do something about it. He launched Manolo’s Best Farmstand Chili with his wife Yvette. Their goal? To create a line of chili that would be more flavorful, made with high-quality organic ingredients and that wouldn’t irritate his stomach like most of the brands he regrettably taste-tested.

“When I set out on this quest seven years ago,” Wolinsky says, “I decided that not only would I learn chili and healthy eating, I was determined to surround myself with experts from all areas of food design and collaborate with them to arrive at something very special and unique.”

Source: Vegan chili, Jersey style: How a local guy set out to change the meatless food industry | PhillyVoice