Makers of Hormel® Black Label® breakfast meats take a spin on America’s favorites

The makers of Hormel® Black Label® bacon are reinventing bacon once again with the launch of – Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon.

The Hormel® Black Label® team brought the flavor and versatility of ranch to life with the latest innovation of Hormel® Black Label® Ranch Thick Cut Bacon. Ranch lovers can rejoice, because this new flavor is hand-rubbed with ranch seasoning and naturally hardwood smoked to create an irresistible flavor.

“Our team combined American’s favorite condiment with thick-cut bacon to create Hormel® Black Label® bacon hand-rubbed with ranch seasoning,” said John Hernandez, brand manager, Hormel Foods. “This new item will deliver the mouth-watering flavor of bacon and creamy ranch you crave on any sandwich, salad or baked potato – creating an unforgettable meal.”

In addition, consumers now can enjoy the bold, unforgettable flavor of bacon made with time-honored smokehouse processes dating back to the days of the American settlers. Hormel® Black Label® Classic Country Style Thick Cut Bacon is handcrafted using only the finest ingredients and smoked for over 10 hours, creating a difference you can taste.

Both flavors are available in 12-ounce thick-cut bacon packages.

Source: Hormel Foods Introduces Two New Flavors of HORMEL® BLACK LABEL® Bacon | Hormel Foods