Trend check: Where bone broth stands now?

Food News -At the Saturday farmers market in the college town of Bellingham, Washington, customers are lining up for the latest innovation at chef Gabriel Claycamp’s bone broth cart. Equipped with an espresso machine, workers at Cauldron Broths are steaming a latte-like soup drink they call Froth Broth. Soup-baristas on a recent weekend offered a US$4 (S$5.50) special, infused with the flavours of tom kha gai, and recommended sparking the unseasoned US$3 broth-latte with condiments such as a tiny spoonful of sea salt.. Read more at

Source: Trend check: Where bone broth stands now, Food News & Top Stories – The Straits Times