The Butter Shortage Explained

By October 29, 2017Dairy

You’ve probably heard by now that we’re facing a butter shortage in Australia, which is pushing up the prices for the staple ingredient. The butter shortage is even a problem in France, the home of the best buttery pastries.

While we’re collectively imagining a world without croissants, cookies and buttery toast, according to senior analyst at Dairy Australia John Droppert, the whole situation is already levelling out and we as consumers needn’t be too worried.
If you’re wondering exactly why the butter shortage occurred in the first place and what’s going to happen from here, here’s an explainer.

What caused the butter shortage?…

Source: The Butter Shortage In Australia Explained