36-year-old Chef With Six Michelin Stars – Unique & Trendy Dishes

By September 1, 2017Flavour trends, Food trends

German-Swiss Rolf Fliegauf of ECCO restaurants, is the most awarded chef in Switzerland. His passion started by observing his parents running their rustic restaurant.

Some of his dishes which exemplify his individuality include his Foie Gras Müsli, an experimental take on the traditional Swiss cereal with marinated, frozen foie gras and blackcurrants. His surprising flavour combinations can be found in dishes such as the Organic Celeriac Gyoza with fragrant black truffle in onion broth, and the Braised Veal Cheek which is intensified by the sweetness of beetroot and earthy aroma of coffee.

Source: The 36-year-old Chef With Six Michelin Stars – Billionaire