Tastewise uses artificial intelligence to digest information on the latest food trends | Food Dive

By February 13, 2019Food trends, Novotaste

Tastewise report

The site analyzes billions of data points — including more than 1 billion photos shared every month and 153,000 restaurant menus across the U.S.

Food companies have struggled to adapt to changing consumer demands as e-commerce and social media change the industry.

Source: Tastewise uses artificial intelligence to digest information on the latest food trends | Food Dive

Recent food trends

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October 11, 2019

Are Artificially Intelligent Employees the Future of Fast Food? | QSR magazine

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October 11, 2019

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October 10, 2019

Food Companies Add AI to Their Recipes | WSJ

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October 9, 2019

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October 7, 2019

Pop-Tarts Pretzel and other new snacks from Kellogg | 2019-10-07 | Food Business News

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October 4, 2019

37% of consumers use functional food for health, Tastewise finds | Food Dive

Credit: Tastewise Cathy Siegner Dive Brief: Tastewise, an Israel-based food trends prediction and intelligence startup, released its 2019 Food for Function report. The 22-page report said 37% of consumers are using food as a…
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October 3, 2019

“Flavor and food safety are becoming more important to people” | Fresh Plaza

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October 1, 2019

Moon Milk, Hemp Oil & CBD Among Trending Foods And Ingredients This Year, Says Tastewise | Health News

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October 1, 2019

From peel potential to functional florals: AI trend platform Spoonshot emerges from stealth mode with future forecasts | Food Navigator

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October 1, 2019

Exploring the offbeat pizza trend | Free Press Journal

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September 27, 2019

Sweet Sensations | Flavor & The Menu

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September 27, 2019

Tastewise Reveals the Next Big Trends Around How Consumers Use Food | AI Authority

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September 26, 2019

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September 25, 2019

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September 23, 2019

The Dalili Smartphone App Helps Refugees Find Food | Digital Trends

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September 23, 2019

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September 19, 2019

When It Comes To Food, The Future And The Past Come Together | Forbes

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September 17, 2019

Clean fusion throughout the day: Dawn releases 2020 food trends at IBIE | Bakery & Snacks

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September 17, 2019

On trend: gourmet processed food | Food Processing

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September 17, 2019

Conagra Brands Rolls Out Next Wave Of On-Trend Food Innovation | Yahoo

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September 16, 2019

‘We are entering the era of functional foods’: Tastewise | Food Navigator

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September 16, 2019

Top Food Trends Taking Over Times Square | Times Square Chronicles

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September 13, 2019

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September 13, 2019

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September 12, 2019

Fresh and fast concepts merge major consumer trends

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September 12, 2019

California Hispanic-style cheeses create authentic Mexican flavor, increase appeal | Restaurant Business Online

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September 10, 2019

Plant-based fast food isn’t healthier. That’s on purpose. | Business Insider

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September 10, 2019

Trend Watch: Yuzu, lime-spiked condiments and (again) plant-based proteins | Restobiz

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September 9, 2019

Meringue’s Moment | Flavor & The Menu

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September 9, 2019

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September 9, 2019

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September 9, 2019

BENCHMARK® Announces the Top Ten Dining Trends for 2020 | Hospitality

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September 6, 2019

Fall 2019 Restaurant Trends: Female Power Duos & Big Name Fast-Casual | Eater

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September 6, 2019

Plant-based shrimp | CNBC

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September 6, 2019

Best culinary minds speak: What will we eat in 2020? | F&B – Hotelier India

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September 5, 2019

More people than ever are using food as medicine, NPD says | Food Business News

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September 4, 2019

Slideshow: Soup innovations target consumer trends | 2019-09-04 | Food Business News

Television personality and entrepreneur Oprah Winfrey collaborated with Chicago-based Kraft Heinz Co., to produce the O, Thats Good line of refrigerated soups. The brands product developers replaced some or all…
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September 3, 2019

Iceland unveils 550 new or improved frozen lines in ‘ambitious’ shake-up | News | The Grocer

Source: Iceland Iceland is introducing more than 550 new or improved products in what the frozen food specialist is calling its biggest ever own-brand shake-up. The new or improved lines,…
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September 3, 2019

Plant-based burgers have room for nutritional improvement | 2019-09-02 | Food Business News

Photo: Impossible Foods Recent critiques on the nutritional qualities of plant-based burgers have come from several sources: a viewpoint shared in JAMA, statements from John Mackey, the founder of Whole…
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September 3, 2019

What Will Be On Your Plate Next? The Latest Culinary Trends. | By Gerardo Rivera – Hospitality Net

Depositphotos As a chef, I spend a lot of time trying different foods. Caviar with potatoes, oysters, shrimp and salmon in New York — it was delicious! Portuguese beignets with…