Tastewise uses artificial intelligence to digest information on the latest food trends | Food Dive

By February 13, 2019Food trends, Novotaste

The site analyzes billions of data points — including more than 1 billion photos shared every month and 153,000 restaurant menus across the U.S.

Food companies have struggled to adapt to changing consumer demands as e-commerce and social media change the industry.

Source: Tastewise uses artificial intelligence to digest information on the latest food trends | Food Dive

Recent food trends

Food trends
April 17, 2019

Matzah ball ramen soup, wakame: New foods seen spicing up traditional seder meal | The Times of Israel

Traditional Passover matzah ball soup. (jrwasserman; iStock by Getty Images) Tastewise, an Israeli startup that uses AI tech to keep abreast of changing food trends by scouring menus and billions…
Food trends
April 16, 2019

Gelato Burgers May Be One of This Summer’s Biggest Food Trends | SheKnows

Image: Amorino. We love gelato as much as the next person. We also love burgers. But gelato burgers? One New York restaurant is offering just that, but don’t let the name…
Food trends
April 16, 2019

SupHerb Farms’ Research Reveals Menu Opportunities For Levantine Cuisine | Perishable News

In its latest Trending Now white paper, SupHerb Farms has identified Levantine cuisine as one of the hottest menu opportunities for foodservice operators. Named for the large area of the Eastern Mediterranean…
Food trendsSnack
April 12, 2019

7 Secrets From a Grilled Cheese Master | Mental Floss

DANIEL KRIEGER Of the many eventful holidays that fall in April, none is more delicious than April 12th, a.k.a. National Grilled Cheese Day. Yes, like so many culinary delights before…
Food trendsSnack
April 12, 2019

What’s hot in savoury snacks and crisps?  | The Grocer

Brits are feeling peckish. Nearly 70% of the UK now say they snack every day, but how does all this nibbling stack up against the nation’s growing concerns about health?…
Food trends
April 10, 2019

Top 10 Food Trends | IFT.org

For the first time in years, center-of-the-store edibles have posted strong growth, up nearly $6.3 billion for the year ended Nov. 24, 2018 (Nielsen 2018a). In a dramatic comeback, the…
Food trendsSnack
April 10, 2019

Inside the ‘snackification’ of breakfast | Food Business News

Source: Adobe Stock Euromonitor calls it the “snackification” of meal time, or the way consumers’ snacking behavior is impacting food habits globally. “We think of snacking as anything you consume…
Food trendsNovotaste
April 8, 2019

Poor Diets Linked to One in Five Deaths Worldwide | Longevity LIVE

While smoking is a debilitating habit that can have a disastrous effect on your health, a new study has revealed that poor diets are responsible for more deaths around the…
Food trendsInterestingNovotaste
April 4, 2019

How generations affect four food trends | Food Business News

Photo: Adobe Stock Declining meal occasions, clean eating, digital ordering and redefining meal composition are four trends affecting the food and beverage industry, said David Portalatin, vice-president and industry adviser…
Food trends
April 3, 2019

Health food trends 2019: Five ways restaurants are cutting the calories | Verdict Food Service

Verdict Foodservice looks at the trending health foods in 2019. Credit: Anas Maarawi There has been an increase in demand for health food trends in 2019, with veganism leading the…
Food trendsVegan
March 29, 2019

Jackfruit is a vegan sensation – could I make it taste delicious at home? | The Guardian

‘Fat, spiky and green.’ Photograph: Getty Images It is the ultimate ugly duckling story, a fruit that won the lottery. Five years ago, jackfruit was just a spectacularly ugly, smelly,…
Food trends
March 26, 2019

NRA shares ‘what’s hot’ | MEAT+POULTRY

Source: Adobe Stock 03.25.2019 By Karen Weisberg Aiming to forecast food, beverage and culinary concept trends at restaurants nationwide, each year the National Restaurant Association (NRA) publishes its “What’s Hot” survey…
Food trends
March 25, 2019

Comfort foods with a twist | Restaurant Business Online

Photograph: Shutterstock Comfort foods—items that invoke feelings of nostalgia and that feature familiar flavors—are time-and-again consumer favorites. But though familiar foods and formats are ones that diners love to eat,…
Food trends
March 19, 2019

Food trends heading to a table near you | Supermarket Perimeter

Source: Habit Food Personalized LLC Aiming to forecast food, beverage and culinary concept trends at restaurants nationwide, each year the National Restaurant Association (NRA) publishes its What’s Hot survey of…
Food trends
March 18, 2019

Looking into crystal bowl of food future | Toronto Sun

(Courtesy of Restaurants Canada) Paper straws, plant-based alternatives and drinkable desserts are some of Canada’s latest, hottest dining trends, while cannabis-infused products are leading the charge for what’s next on…
Beverage trendsFood trends
March 11, 2019

New organic, sustainably sourced color palette taps into changing food trends

Dive Brief: Diana Food North America, part of Germany's Symrise Group, has introduced a line of organic, sustainably sourced colors for foods and beverages. According to Food Business News, they include…
Flavour trendsFood trends
March 8, 2019

Do you know your kvass from your celtuce? | Good Food

Roast leek, brown butter and celtuce at Yellow restaurant in Sydney. Photo: Christopher Pearce Just when you've finally learned how to pronounce quinoa ("keen-wah" in case you're late to the party),…
Food trendsSnack
March 8, 2019

Cheetos Flamin’ Hot Asteroids and Flavor Shots spice up snack time | Foodsided

Ready to spice up snack time? Cheetos Flamin’ Hot Asteroids and Flavor Shots are the newest poppable snacks that will bring a flavor boost to snack time. Snack time is…
Food trendsSnack
March 6, 2019

Fine and specialty snacks trend – A step towards healthy indulgence food | FNB News

Snack foods are one of the leading products of the food industry. Various snacks are being extensively involved in serving of different population groups as every age group has its…
Food trends
March 5, 2019

Arepas: Cheap, tasty and set to be the next big food trend | The Independent

Astaple dish of Venezuelan and Columbian cuisine that has been enjoyed for centuries, arepa is the name given to a crisp on the outside, fluffy on the inside corn patty that’s…
Food trends
March 5, 2019

Fast food portion sizes, calories, and sodium are all rising | Quartz

The push against change. The last decade has been a tumultuous one for the American food industry, marked by consumer rebellions against genetically modified foods, artificial flavors, sugars, eggs from caged hens, and trans fats, among others.…
Food trendsMeat, fish and seafoodVegan
February 27, 2019

Soon, Plant-Based Food Will Become So Common It Won’t Be Newsworthy Anymore | Forbes

The Impossible Burger, an innovative plant-based burger that recently made headlines with their 2.0 launch (AP Photo/Nati Harnik)ASSOCIATED PRESS Whether it’s scientists and food producers racing to get lab-grown meat…
Flavour trendsFood trends
February 24, 2019

Unexplored African Cuisine Is The New Food Trend 2019 | Longevitylive

Unexplored African cuisine is hitting the world’s food industry and unveiling an array of new spices, flavors and cooking methods. Those who have experienced the food of South, East, West…
Food trends
February 22, 2019

6 food trends that are blowing up right now, from Zhoug to Spam | Fastcompany

BY RINA RAPHAEL1 MINUTE READ What’s next for the $5.75 trillion food industry? Tastewise, an AI-powered food intelligence company and trend tracker, shares some insights on consumers’ ever-morphing tastes. In a new report, the…
Flavour trendsFood trends
February 15, 2019

Introducing schug, the spiciest food trend of 2019 | From the grapevine

You can buy schug in some Mediterranean groceries, or find it at your favorite Israeli street food joint. (Photo: Hadasit/Shutterstock) Introducing schug, the spiciest food trend of 2019 You can…
Flavour trendsFood trendsMeat, fish and seafood
February 13, 2019

Maple Leaf Farms Launches New Seasoned Duck Tenders | PRWeb

As ethnic flavors continue to spice up restaurant menus in 2019, Maple Leaf Farms is introducing two authentically seasoned gourmet marinated duck tenders to the foodservice market. The new seasoned duck tenders are…
Food trendsNovotaste
February 13, 2019

Tastewise uses artificial intelligence to digest information on the latest food trends | Food Dive

The site analyzes billions of data points — including more than 1 billion photos shared every month and 153,000 restaurant menus across the U.S. Food companies have struggled to adapt…
Food trends
February 13, 2019

Hottest F&B Trends of 2019 | Northstar Meetings Group

Veggie-centric entrées and snacks are among the 2019 menu stars. Laghman and lumpia, funghi and fermented fare, and yuba and yuzu are among the exotic, new and good-for-you dishes and…
Food trends
February 12, 2019

Literally Every Single Food Trend Predicted to Take Over 2019 | Eater

Sarot Chamnankit/Shutterstock Dust off those crystal balls. It’s that time of year again, when literally every corner of the food industry — from Nicole Kidman’s personal chef to fruit and…
Flavour trendsFood trends
February 6, 2019

5 tasty food trends for 2019 | CIT Magazine

Expect some unusual flavoured ice cream in 2019 An army of delegates marches on its stomach. At least, we’re pretty sure that’s how the saying goes. Richard Gynn, executive head…
Food trends
February 1, 2019

The Future Of Chinese Food | THE BUSINESS TIMES

IF YOU FOLLOW food trends, you’ll know all about the various cuisines that have captured our imagination - and taste buds - in the past decade or so. Remember the…
FlavourFood trends
January 31, 2019

Passing the plant protein taste test | Food Business News

Source: Conagra, Chobani, Danone, Beanitos, Dean Foods, Glanbia, Mondelez, From the Ground Up, Dang Foods, Adobe Stock KANSAS CITY — Plant protein and healthy snacks may be a match that…
Beverage trendsFlavour trendsFood trends
January 30, 2019

Five key food and drink trends for 2019 | The Grocer 

Still drinking coffee to start the morning? Is rice your carb of choice with a curry? Then it’s time to step into 2019. For this year, ‘supercharged’ bone broth is…
Food trendsMeat, fish and seafood
January 25, 2019

Vegan Pastrami and Corned Beef Coming to a Market Near You | Live Kindly

LA-based vegan Jewish deli Mort & Betty’s is set to launch on-the-go options for its mushroom pastrami, carrot salmon-style lox, and meatless corned beef made from beets. Founded by chef…
Food trends
January 24, 2019

Emerging food trends—kimchi chips and new Philippine coffee varieties | Inquirer Lifestyle

Oh So Healthy! Kimchi Crisps Kimchi Crisp is literally Napa cabbage kimchi turned crunchy. What has me hooked is the complexity, the burst of flavors, and the various textures that…
BakeryFood trends
January 24, 2019

Protein still reigns as top trend in healthy snacks | Bakery & Snacks

In 2018, the snacking industry saw huge changes: more protein, more fiber, more fat, cleaner labels and ingredient transparency were just a few trends. Jeffrey Bernstein, research scientist for AMCO…
Flavour trendsFood trends
January 22, 2019

Dessert hummus: It’s a food trend for 2019, but does it taste good? | Mcall

Dessert hummus is a food trend for 2019. The Morning This brand, "Delighted by Hummus," is a brand available at some local supermarkets. (Jennifer Sheehan / THE MORNING CALL) Dessert…
Food trends
January 22, 2019

Faux Meat & Peruvian Gooseberries! Meet 2019’s Biggest Food Trends! | B&T

Still dining on quinoa and kale? Well, according to a new study, those food trends are so last year! Flannerys Organic & Wholefoods Store has put together a panel of nutritionists…
Beverage trendsFood trends
January 16, 2019

What’s Trending in F&B? Bold Flavors and Creative Sips | Hotel Business

NATIONAL REPORT—Kimpton Hotels & Restaurants has released its fifth annual “Culinary + Cocktail Trend Forecast” and it details what will be trending in what guests will eat and drink. More…
Food trends
January 16, 2019

Game-changing ingredients to watch out for in 2019 | Baking Business

Source: Adobe Stock As clean label becomes the norm and protein makes its way into any product it can, formulators are left wondering what the next breakthrough ingredients will be.…