Swiss scientists invent brand new flavour of chocolate called ‘Ruby’

A chocolate firm says they’ve created a fourth type of chocolate after milk, dark and white – the first new type in 80 years. Swiss chocolate giant Barry Callebaut says it used the ruby cocoa bean to create a confectionary with “berry-fruitiness and luscious smoothness”. The new chocolate, named Ruby after its characteristic red hue, is only the fourth ever type to be created since the white version in the 1930s – according to the firm – which hopes it’ll be a hit among chocoholics and foodie millennials alike.

Source: Swiss scientists invent brand new flavour of chocolate called ‘Ruby’ | The Independent