Special Report: Confectionery & Chocolate Trends – It’s Not Only Sugar Reduction on the Menu

By September 23, 2017Confectionary

Sugar remains the key ingredient delivering the sweetness and great taste that consumers are looking for, specifically in the chocolate and confectionery sectors. The quest to combine taste and health is driving NPD, as the industry faces the challenge of balancing public demand to reduce added sugars and create indulgent experiences, while at the same time presenting clean label products.

Source: Special Report: Confectionery & Chocolate Trends – It’s Not Only Sugar Reduction on the Menu