Seven alternative proteins

Yes, we love meat. But protein increasingly poses a challenge. The staple grains that provide proteins to people in the developing world are actually losing protein and other nutrients. Livestock production is a major contributor to climate change, especially in wealthier countries like the U.S., and won’t be able to keep up with population growth. So the race is on to develop new proteins to feed the nearly 10 billion people who will inhabit the planet by 2050. Some of them are already recognizable. Others… well, you won’t be seeing them at Five Guys anytime soon. Here are some options in the works:

Source: Seven alternative proteins