Recent regulatory articles

Food trends

Predicting industry trends: 2020 and beyond | New Food Magazine

Each January, The Acheson Group makes its predictions for the coming year. For 2020, the team…
Regulatory

SAGE’s Annual Food Allergy Survey | Sage Dining

As a dining service that primarily serves children ages 5-18 in approximately 275 independent schools…
Food trends

“Flavor and food safety are becoming more important to people” | Fresh Plaza

Visitors to Vitalis' 25th-anniversary celebration were able to follow various seminars. Erica Renaud of Vitalis'…
Food science
Fake meat or false label? | New Food Magazine
Food science
Study: Global farming trends threaten food security | EurekAlert! Science News
Regulatory
FDA: Sampling finds toxic nonstick compounds in some food | Pilot Online
Regulatory
Getting a handle on the halal consumer | Canadian Grocer
Essential oils
Perfume Changing Color Over Time? Here’s What It Really Means | MBG Lifestyle
Regulatory
Mastering the challenge of food safety in this era of globalisation | Newfoodmagazine
Food science
Everyday Foods That Are Commonly Faked And Mislabeled | Food Beast
Flavour
Canada Dry will still tell Canadians it is ‘Made from Real Ginger’ — just not Americans | Edmonton Journal
Regulatory
Effects of Millennials on Culinary Food Safety | Food safety magazine
Flavour
The FDA Just Banned 7 Chemicals in These Common Supermarket Foods | Inverse
Flavour
The ‘all-natural’ label on your LaCroix is meaningless, but that doesn’t mean the seltzer is bad for you | Popular Science