Protein still reigns as top trend in healthy snacks | Bakery & Snacks

By January 24, 2019Bakery, Food trends

In 2018, the snacking industry saw huge changes: more protein, more fiber, more fat, cleaner labels and ingredient transparency were just a few trends. Jeffrey Bernstein, research scientist for AMCO Proteins, discusses the trends forecast for 2019.

Source: Protein still reigns as top trend in healthy snacks