Probiotic Product Trends: From Yogurt to Kefir

By September 21, 2017Beverage trends, Food trends

Consumers remain interested in probiotic products, including yogurt, fermented beverages, and dietary supplements. Even so, the percentage of global foods and beverages formulated with probiotic ingredients still remains relatively low. Less than 2% of global food and drinks launched in April 2016-2017 contained probiotics, according to Innova Market Insights data. That number is a little higher in the United States, rising to nearly 3%.

Source: Probiotic Product Trends: From Yogurt to Kefir | Nutritional Outlook