Smothering Nutella over your pasta is a meal no longer relegated to the realms of hedonistic late night munchie jaunts in the privacy of my own kitchen (don’t look at me).
An Australian restaurant has decided this is a delicacy the world needs, nay, deserves, so they’re serving up Nutella pasta in celebration of World Pasta Day (apparently a thing) on Oct. 25.
Italian restaurant Carosello in Moonee Ponds, Victoria is the brains behind this decadent and somewhat polarising confection, available Oct. 24-29.
So what the heck’s in it? The dessert features chocolate pasta, covered in a Nutella sauce spiked with Frangelico. Then, it’s ‘dusted’ with white chocolate ‘parmesan’ (hoo boy) and topped with raspberries, almond flakes and mint. JFC.