Last Updated on September 29, 2017 by Novotaste
One of the greatest challenges in the baking industry today is a progressive shift in consumer demand towards healthier, more nutritious products. Coupled with continuously rising costs in key ingredients like sugar and butter, there is a growing need for alternatives that are both inexpensive and effective, without affecting taste and texture. Novotaste offers a variety of flavor systems designed to help reduce the need for sugar, butter and sodium, without taking away from the great taste consumers love.
We also offer a variety of extracts, spice blends and other heat-resilient flavouring systems designed to add richness and uniformity to baked goods. Our flavor complexes can be customized and enhanced to include added value components to suit your needs. Whether you are looking to clean up a product label, remove allergens, optimize colour or even extend shelf-life, we have the solution you need.