Nitrites: One Reason Our Food is Safe and Bacon is Tasty

By October 30, 2017Meat, fish and seafood

Let’s explore why nitrites are an essential ingredient for not just taste but to make meats safe to eat.

Nitrites don’t make it on your grocery list but likely end up in your fridge. They have several roles in foods and have become a necessary component in many of our favorite products. Their most common use in foods is inclusion in cured meats, but they are present in many dietary sources including vegetables and drinking water.

Their use in food preservation is nothing new. The Romans were the first to note the benefits of nitrites as early as 850 B.C. While it remains a key component of many products to this day, its use is misunderstood. Let’s learn more about this food ingredient and what it adds.

Source: Nitrites: One Reason Our Food is Safe and Bacon is Tasty