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Past issues of newsletter

September 2020 | Phở – Vietnam’s most popular flavour | Giant chicken nugget & doughnut hybrid called a ‘Donug’ | How does a crop’s environment shape a food’s smell and taste? | A digital ‘nose’ could make your coffee smell better and improve your cooking | Music masks the taste and flavour of coffee

September 2020 | Candle Scents: From weird to trendy | Secret flavours that will get your dog salivating |Recent chocolate innovations, including vegetable inclusions & trendy flavours | 2021 Flavor Trends: A complete guide

August 2020 | Multisensory musical ice cream | Pumpkin Spice Scented Face Masks | Why we eat more while watching TV | Why some people become ‘super smellers’

August 2020 | The limitless world of ice cream flavours | Rise in fruit and vegetable ingredients for NPD | Recent flavour, food & beverage trends

July 2020 | 5 flavour & ingredient trends impacting the 2020 beverage industry | Putting A Pickle In Cheap Light Beer Makes It Taste Better

July 2020 | The flavour of the mysterious & distinct Peruvian golden berry | Blue raspberry + golden berry flavour? | Ketchup, BBQ, mayonnaise or salad dressing flavoured ice cream?

June 2020 | Blueberry-inspired flavours to celebrate St-Jean Baptiste Day | Quebec lumberjack flavour?

June 2020 | What is the most popular ice cream flavour? | Lexical-gustatory synaesthesia: speech sounds induce an involuntary sensation of taste

May 2020 | Taste Any Food Without Putting It Into Your Mouth | New Trends In Coffee | Why Candles Are Beneficial When Working from Home

May 2020 | Flavour Ideas inspired by recent international food, beverage & flavour trends

April 2020 | Garam masala adds a blast of rich, savoury flavour to any dish…beverage, confection…?

April 2020 | Novotaste’s message amid the COVID-19 pandemic and notification of continuing operations

March 2020 | BLUE Is TRENDING | Flavoured & Coloured Foods

February 2020 | The Mysterious Popularity Of Birthday Cake Flavour

February 2020 | SCIENCE CONFIRMS that smelling rose improves quality of learning and sleep

January 2020 | The Best January 2020 Flavour, Food & Beverage Trends

January 2020 | Flavour Illusions

December 2019 | Merry Christmas & Happy New Year

November 2019 (2) | A Comprehensive Overview of 2020 Flavor Trends

November 2019 | Trendy, Deconstructed & Reformulated Christmas Flavour Favourites

October 2019 (3) | Halloween-inspired flavours

October 2019 (2) | Discover the taste of the novo hot pepper

October 2019 | Saffron flavour pairings

September 2019 (3) | Sneak-peak at 2020 flavour trends

September 2019 (2) | Smelling LEMON/LAVENDER can make you feel slim & relaxed

September 2019 | What is pumpkin spice?

July 2019 | Lemwi or Kimon?

May 2019 | Multisensory flavours

May 2019 | Trendy 2019 Summer Flavours

April 2019 | Bunny on the beach flavour? | April 2019

March 2019 | Wine-inspired flavours

February (2) 2019 | Ever taste a pink, orange, purple or blue apple?

February  2019 | The flavours of love

January 2019 | 2019 Flavour Trends

October 2018 | How VR is changing the way we eat

September 2018 (2) | Banberry or Raspana?

September 2018 | Popular, trendy & risqué flavours for Christmas 2018

August 2018 (2) | La vie en rose & rosé

August 2018 | Orple or apange?

July 2018 (3) | A fatty taste WITHOUT fat or calories

July 2018 (2) | Top five beverage flavour types of 2018

July 2018 | Prohibition

June 2018 | 2018 Trends & much more

June 2018 | Hot honey & pink pineapples

May 2018 | Even more trends

May 2018 | Pineamelon or Waternapple?

April 2018 | Lemon salmon flavour

April 2018 | Hockey-inspired flavours

March 2018 | Summer trends newsletter

March 2018 | Limed

February 2018 Newsletter

December 2017 Newsletter

November 2017 Newsletter

October [02] 2017 Newsletter

October 01 2017 Newsletter

July 2017 Newsletter

June 2017 Newsletter

May 2017 Newsletter

Ingredient cost reduction strategies newsletter

Trendy flavours & sensations