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Past issues of newsletter
May 2020 | Flavour Ideas inspired by recent international food, beverage & flavour trends
April 2020 | Garam masala adds a blast of rich, savoury flavour to any dish…beverage, confection…?
March 2020 | BLUE Is TRENDING | Flavoured & Coloured Foods
February 2020 | The Mysterious Popularity Of Birthday Cake Flavour
February 2020 | SCIENCE CONFIRMS that smelling rose improves quality of learning and sleep
January 2020 | The Best January 2020 Flavour, Food & Beverage Trends
January 2020 | Flavour Illusions
December 2019 | Merry Christmas & Happy New Year
November 2019 (2) | A Comprehensive Overview of 2020 Flavor Trends
November 2019 | Trendy, Deconstructed & Reformulated Christmas Flavour Favourites
October 2019 (3) | Halloween-inspired flavours
October 2019 (2) | Discover the taste of the novo hot pepper
October 2019 | Saffron flavour pairings
September 2019 (3) | Sneak-peak at 2020 flavour trends
September 2019 (2) | Smelling LEMON/LAVENDER can make you feel slim & relaxed
September 2019 | What is pumpkin spice?
May 2019 | Multisensory flavours
May 2019 | Trendy 2019 Summer Flavours
April 2019 | Bunny on the beach flavour? | April 2019
March 2019 | Wine-inspired flavours
February (2) 2019 | Ever taste a pink, orange, purple or blue apple?
January 2019 | 2019 Flavour Trends
October 2018 | How VR is changing the way we eat
September 2018 (2) | Banberry or Raspana?
September 2018 | Popular, trendy & risqué flavours for Christmas 2018
August 2018 (2) | La vie en rose & rosé
August 2018 | Orple or apange?
July 2018 (3) | A fatty taste WITHOUT fat or calories
July 2018 (2) | Top five beverage flavour types of 2018
June 2018 | 2018 Trends & much more
June 2018 | Hot honey & pink pineapples
May 2018 | Pineamelon or Waternapple?
April 2018 | Lemon salmon flavour
April 2018 | Hockey-inspired flavours
March 2018 | Summer trends newsletter
