New ingredients adding heat to meat

CHICAGO — With sriracha mainstream, culinary professionals are exploring new flavorful ingredients to turn up the heat in meat and poultry. They are looking for global and regional recipes to layer in familiar flavors with bold spices.

“An increasingly multicultural population, more frequent global travel and changing demographics are mega-trends leading the charge for American consumers’ desire for hot and spicy flavors,” said Colleen McDonald, marketing manager for Wixon Inc.. “Food trucks, where flavor fusion and food mash-ups are standard fare, are a great example of the convergence of these mega-trends.”

Source: New ingredients adding heat to meat | Food Business News