Musical Pairing® Announces the Granting of US Patent for their Mathematically-Based Technique of Matching Music with Food to Affect Culinary Experiences

By October 24, 2017Multisensory

Testing in steakhouses across America and published in the International Journal of Food Science and Technology, initial research shows that mathematically matched music can elevate dining.

The theory behind Musical Pairing®, a patent-pending method of matching music to food using a simple mathematical formula, has been confirmed by a peer-reviewed study published in the Advances in Nutrition and Food Science Journal.

More than 90% of study participants reported a noticeable increase in the enjoyment of a dish when properly paired with music using the Musical Pairing algorithm. Chef and author Barbara Werner formulated the methodology to help individuals find the best beverage to complement their meal and then elevate their dining experience by accompanying it with a selection of properly paired music.

Musical Pairing is based on three interrelated hypotheses. The first is that music can influence how food is perceived and appreciated. The second is that a simple mathematical formula can define this relationship (Musical Pairing®). The third is that this knowledge can be used to enhance (or detract from) the enjoyment of a meal. The pairing is accomplished by assigning a numerical value to the components of a meal and then finding a musical match of equal value.

Source: Musical Pairing® Announces the Granting of US Patent No. 20160110450 for their Mathematically-Based Technique of Matching Music with Food to Affect Culinary Experiences