Monin rolls out aromatic pink peppercorn syrup | Bar news

Monin is tapping into current flavour trends with its latest launch: Pink Peppercorn syrup.

The newest addition to the Monin portfolio “captures the unique aromatic and floral character of the vibrant South American berry”.

Monin Pink Peppercorn can be used within a range of cocktails and non-alcoholic serves, designed to help bartenders elevate G&Ts and premiumise a soft beverages (recipe ideas below)

Like the rest of the Monin range, the Pink Peppercorn syrup is free from artificial flavourings and colourings, is suitable for vegans and is allergen free.

Lee Hyde, Monin’s beverage innovation manager, said: “Famed for its vibrant colour and subtle sweet notes, pink peppercorns have long been used by chefs to enhance both the flavour and the aesthetics of their dish.

“Now making a name for itself in the bar trade, pink peppercorn brings a new level of enhanced flavour and visual appeal to consumers.

“Monin Pink Peppercorn offers establishments the opportunity to not only add a modern, on-trend twist to a range or popular drinks, but create an array of new pink peppercorn infused alcoholic and no-ABV serves, adding that all important point of difference to drinks menus.”

Pink Peppercorn G&T

Pink Gin & Tonic
15ml Monin Pink Peppercorn syrup
40ml Gin
150ml Elderflower tonic
Add all ingredients into a glass, top with cubed ice and serve.

Peppercorn Mule (no-ABV)
15ml Monin Pink Peppercorn syrup
10ml Monin Lime Rantcho
150ml Ginger ale
2 dashes Bitters
Add all ingredients to a highball glass, top with cubed ice and stir.

Source: Bar news | Monin rolls out aromatic pink peppercorn syrup