Is the charcoal food trend dangerous?

By August 26, 2017Food trends

Black is the new rainbow, at least in food trends. Black ice cream, black bread, black macarons, black pasta, black beverages … they’re the foodie’s latest Instagram darling. How does that hue end up in food? Sometimes, squid ink does the job, but activated charcoal powder is becoming an increasingly popular way to color food black, like in this ice cream recipe.

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