Impact of global food trends on confectionery ingredients | Food Ingredients First

By September 8, 2020Confectionery
Chocolate, confectionery and ice cream manufacturers are increasingly demanding suitable ingredients to keep pace with today’s mindful consumers seeking clean labels, organic, sugar reduction and more. Statistics show a 21 percent increase in chocolate, confectionery & ice cream launches with a sugar-related claim (Global, 2019 vs. 2018). Meanwhile, consumers have developed a taste for a simple ingredients list with two in three global consumers specifically wanting to avoid products with ingredients that are difficult to understand.
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Source: Impact of global food trends on confectionery ingredients