How to make Meat and Guinness Pie

By September 26, 2017Meat, fish and seafood

Television personality Nadia Sawalha shares a comfort food recipe that she loves making. Her top tip is: “The long, slow cooking needed for this casserole really brings out the wonderful flavour of the beef.” How to make Meat and Guinness Pie Ingredients 25g butter 1 tbsp oil 2 onions, chopped 2 carrots, chopped 2 sticks celery, chopped 100g smoked lardons 900g chuck steak, cut into 2.5cm cubes 1 tbsp seasoned flour 500ml Guinness 1 beef stock cube…

Source: How to make Meat and Guinness Pie | The Independent